Iyadoo diyaarisay jucchini la jaray xilliga jiilaalka, hubi in qabowgu ku jiro farahaaga farahaaga waxaa jiri doona saldhig fiican oo lagu sameynayo miraayad iyo dharka diiran. Qeybta cuntooyinka soo socda, marka laga reebo zucchini laftiisa, sidoo kale waa digaag, iyo waxaa, oo kala duwan miro kale oo xilliyeed iyo boqoshaada.
Digaag digaag leh oo leh boqoshaada, baradhada iyo kalluumeysiga
Waxyaabaha ay ka kooban tahay:
- digaag - 680 g;
- basal - 95 g;
- basbaas macaan - 340 g;
- karootada - 230 g;
- ilkaha qashinka - 2 qaybood;
- champignons - 270 g;
- khudaarta cagaaran - 170 g;
- basbaas kulul - dhadhamin;
- khamri cad (oo qallalan) - 115 ml;
- maraq digaag - 480 ml;
- yaanyada - 390 g;
- yaanyo yaanyo - 55 g;
- xawaashka la qalajiyey (basil, miro, oregano) - 1/2 qaado shan kasta;
- digriiga baradhada - 290 g.
Diyaarinta
Raaci digaaga oo cusbo ku cusbo milixda. Ikhtiyaari jeexi basbaas macaan, dabacasaha iyo basasha, iyaga ku rusheey saliid kuna sii foorno dubista. Dusha sare ee barkinta dushiisa digaag digaag oo ku kari 25 daqiiqadood preheated ilaa 195 foosto.
In brazier on saliidda diiran, ka ilaali toonta iyo kilyaha kala badh daqiiqad, ku dar boqoshaada, u oggolow inay uumi ridaan dhammaan qoyaanka, ku shub khamriga iyo kari 30-ilbiriqsi kale. Dhamaadka waqtiga, ku shub maraq leh jajab tamaandhir ah oo kala diri, ku dar qaybo yaanyo cusub ah, ha ahaato karkarinta iyo beddelka digaaga iyo khudradda la kariyey. Isu diyaari digaagga, adoo calsan leh zucchini ilaa nus saac oo kuleyl dhexdhexaad ah.
Haddii la rabo, digaaga, adoo kukala leh zucchini waxaa lagu sameyn karaa noocyo kala duwan, taasina, karinta digaaga iyo khudaarta ugu horeysa ee "dubista" ilaa nus saac, kadibna ku dar maaddooyinka haray, oo ay ku jiraan dareeraha, oo aad tagto "Quenching" saacad kale.
Digaag, la dubay leh eggplant iyo courgette
Waxyaabaha ay ka kooban tahay:
- saliidda cuntada - 55 ml;
- digada digaag - 530 g;
- basal - 185 g;
- eggplant - 130 g;
- zucchini - 260 g;
- ilkaha qashinka - 3 qaybood;
- yaanyada - 340 g;
- basbaas macaan - 180 g;
- dhajinta qoraxda dhulka.
Diyaarinta
Isku day in saliida brazier iyo brown ee khudaarta waxaa ku jira: xabadaha ee zucchini, basasha, basbaaska macaan iyo aubergines, ugu dambeyntii doorbidayaa pre-cusbayn iyo la raaciyaa. Sida ugu dhakhsaha badan khudaarta waxaa lagu qabtaa, ku dar toonta iyo yaanyada, xilliga milixda badda, ku dar qoriga iyo digir weyn oo digaag ah. Ku shub nus koob oo biyo ah kaddibna isku daa dabdhaafka ilaa 40 daqiiqo kuleyl dhexdhexaad ah. Digaag, oo lagu dhajiyey keegga iyo yaanyada waxay yartahay in lagu daro quruxda bariiska iyo badarka kale, iyo sidoo kale barandho la kariyey oo la jarjaray .