Xilligii xilligaas, marka digirta cusub aan laga helin armaajooyinka, waxaad had iyo jeer iibsan kartaa badeeco la qaboojiyey oo aad u fiican ee wax lagu karsado iyo qufac. Noocyada kala duwan ee maraq macaan leh ee xilliyada kala duwan ayaan kala hadli doonaa cuntooyinka soo socda.
Maraq bean - qaacidada
Iyada oo sal u ah maraq waxaa loo isticmaali karaa sida maraq ka soo khudaarta, iyo digaag. Waxaan go'aansanay inaan sii joogno ikhtiyaarka labaad, diyaarinta maraq fudud, dhalaalid iyo kalooriye yar yar oo maraq ah.
Waxyaabaha ay ka kooban tahay:
- digada digaag - 1,3 kg;
- basal - 135 g;
- celery - 3 stems;
- toon - 4 ilig;
- Maraq digaag - 1.2 litir;
- digirta cagaaran - 85 g;
- Dufanka dhulka - 1 tbsp. qaaddo;
- qanjaruufo jilicsan;
- oo ah cantoobo cagaar ah.
Diyaarinta
Ku shub digsi ama brazier leh hoose hoose oo dabka ah oo ku shub qadar yar oo saliid saytuun ah. Saliidda kuleylka leh waxaa loo isticmaalaa basasha la jarjarey oo la jarjarey caws. Marka khudaarta cagaaran, ku dar digaag, qamadi iyo miro. Ku rid bacda qashin jarjar. Sug ilaa inta hilibku dillaacayo oo ku shub dhammaan maraq. Marka maraq karkariyo, ku dhex tuur digirta, hoos u dhig kuleylka. Karkari maraq leh digirta iyo digaagga 10-15 daqiiqo ama ilaa digirta diyaar u noqoto, ka dibna u adeegso cilantro.
Maraq bean leh digirta
Wareegga maraqkan, isku-dar laba nooc oo digir ah: cagaar iyo cagaar ayaa helay meel. Sonkortu wuxuu ka dhigayaa maraq badan oo cufan, shiidan, sidoo kale wuxuu ku daraa faqshi.
Waxyaabaha ay ka kooban tahay:
- saliidda cuntada - 35 ml;
- kareem (subaga 10%) - 245 ml;
- maraq khudradda - 480 ml;
- digirta qiyaasta - 160 g;
- toon - 2 ilkood;
- galmada digaagsan - 1 qaado shaah;
- Digir cad (qasacad) - 230 g;
- isbinaajka - 165 g;
- waa cantoobo cagaaran oo cagaaran;
- Casiirka liin - dhadhamin.
Diyaarinta
Ka hor intaadan sameyn maraq ah digirta cagaaran, kuleylka la jarjarey oo saliid laguugu shubo ilaa inta carafka la sii daayo, macno ahaan nus nus daqiiqo. In saliidda qoryaha la helay, ku rid cagaarka isbinaajka iyo sinjiga. Sug sugidda isbinaajka. Si gaar ah u diyaari digirta dhirta ilaa inta jilicsan. Ku rid digirta cagaaran iyo caddaan ee baaquli dillaacsan, ku dar isbinaajka, ka dibna ku shub maraq khudradda leh kareemka. Ka fogow dhammaan walxaha maaddooyinka ah ilaa inta la isku daro, ku shub digsi iyo isku kari. Xilliga Maraq leh digirta cagaaran oo leh milix iyo liin si ay u dhadhamaan. U adeegso saxanka leh dhir.
Maraq yar-yar oo digirta cagaaran
Tikidhada caadiga ah ee Talyaaniga ayaa ah qaabka guga ee saxankaada. Qayb ka mid ah noocyo kala duwan oo khudaar cusub ah ayaa ku farxi doona oo keliya marka ay dhadhamiso, laakiin sidoo kale midabyo dhalaalaya.
Waxyaabaha ay ka kooban tahay:
- saliid saytuun ah - 35 ml;
- toon - 3 ilkood;
- basal - 115 g;
- karootada - 330 g;
- caws ah ee celery - 2 pcs;
- zucchini - 1 xabbo;
- Digirta qallalan - 260 g;
- yaanyada - 440 g;
- maraq digaag - 890 ml;
- biyo 430 ml;
- caleenta laulle;
- isbinaajka - 140 g;
- khamri cad qallalan - 65 ml;
- digir cad (qasacad) - 390 g;
- xayawaannada kookaha - 2 pcs;
- Basil-cusub - 3-4 kobcaya;
- Cuntada badan ee Carmel.
Diyaarinta
Ku dhaji dher weyn oo kuleyl dhexdhexaad ah, saliid saytuun leh ku dhex daadi oo u diir. Ku rid basasha jarjaran saliid kulul oo u dhaaf ilaa 2-3 daqiiqadood, ku dar toonta la jajabiyey, digirta iyo digirta. Sii wad qaboojiyaha 4-5 daqiiqo kale, ka dibna ku rid kowlka of zucchini iyo yaanyada. Ku shub dhammaan maraq digaag, biyo, ku rid xaashi aad ka sameysan tahay miro iyo laayl. Marka maraq ku dhaco karkariyo, yareeyo kuleylka ugu yar uguna sii wad wax karinta saacad kale nuska, daboolista digsiga. Ugu dambeyntii, gelin pods iyo digir cad, caleemo isbinaajka iyo ku shub khamriga. Waxaad siisaa maraq khudradda leh digirta cagaaran ilaa 20 daqiiqo intaadan u adeegin. U adeegso farmaajada parmesan.