Oo miyaadan garanaynin in kalluunka shishe lagu karbaasho karo kalluunka iyo hilibkiisa, laakiin sidoo kale beerka. Haddii aad si sax ah u shiileyso, ka dibna saxanka waa mid aad u fiican, asalka ah, qandaraas iyo casiir leh. Aan ka fekereyno cuntooyinkaaga shish kebab ka beerka.
Shish kebab laga sooco beerka digaaga
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 1 kg;
- dhirta - 1 qaado shaah;
- cusbo - dhadhan;
- zira - qanjaruufo;
- shaaha madow - 2 tsp.
Diyaarinta
Sidaa daraadeed, marka hore waxaan samayn doonaa shaaha madow : ku shub qadarka saxda ah ee caleemaha shaaha leh laba koob oo biyo ah oo biyo karkaraya oo ka baxsan in la faafiyo. Beerka ayaa laga nadiifiyaa filimka, oo la dhaqay oo jarjarey qaybo yar oo isku mid ah. Marka xigta, ku rid saxan qoto dheer, ku dar milix, jiir, basbaas iyo miro. Buuxi dhamaan dhamaan shaahada caleenta la qaboojiyey oo tago si ay u marinayaan ilaa hal saac. Ka dibna xargaha beerka xayawaanka bamboo ku dhaji oo beerka u soo dir shaashadda. 10-15 daqiiqo ka dib saxankeena waa mid si buuxda u diyaarsan. Si kebabs ah sida shisheeye waxaa ugu wanaagsan in ay u adeegaan khudaarta cusub ama boqoshaada, sidoo kale lagu kariyey on shiil.
Skewers ee beerka doofaarka
Waxyaabaha ay ka kooban tahay:
- beerka doofaarka - 500 g;
- baruurta dufanka - 300 g;
- basbaaska dibedda ah - dhadhamin;
- xalka salineedka;
- biyaha la karkariyey - 1 l;
- cusbo - 100 g;
- guluubka buluuga ah - 1 xabbo;
- Sonkorta iyo khal - in la dhadhamiyo;
- basbaas chilli iyo yaanyada cherry - haddii la doonayo.
Diyaarinta
Beerka waa la dhaqaa, la shaqeeyaa, la qalajiyaa tuwaal, si taxadar leh uga saarida filimka oo dhan oo isticmaalaya mindi fiiqan, jarjar qaybo yaryar oo qaybo yaryar ah oo miisaankoodu yahay 15-20 g. Marka xigta, waxaan ku soo bandhignay saddex siyood oo kala duwan, markaad go'aansatid:
- doorasho caadi ah - beerka iyo dufanka kale;
- beerka, beeraha iyo yaanyada cherry;
- beerka, lardiga iyo giraanta barafaysan.
Daqiiqada dusheeda ku shiisho kebab shisheeye joogto ah, marmarna ku shub xal salineed. Si arrintan loo sameeyo, kala-rog 100 g oo cusbo ah 1 litir oo biyo diirran kulul iyo si wanaagsan u walaaq. On saxan waxaan u soo bixinnay marka hore qashin khafiif ah, iyo dusha sare - kebab shish diyaar u kulul. Sida saxan dhinaca, basasha waa la jarjarey oo la jarjarey siddeed kala ah, oo horeyba u khudradda qandhada oo lagu daro qanjaruufo sonkor ah iyo rusheeyeen saliid. Waxaad sidoo kale u adeegi kartaa khudaarta la dubay, iyo geedo cusub.
Shish kebab ka beerka hilibka lo'da
Waxyaabaha ay ka kooban tahay:
- beerka lo'da - 500 g;
- baruurta dufan - 200 g;
- caano - 100 ml;
- guluubka - 1 xabbo;
- dhir udgoon - dhadhan.
Diyaarinta
Aynu ogaanno sida loo sameeyo qashinka kalluunka beerta. Sidaa daraadeed, dufanka ama baruurta dufanka gudaha ah waxaan jarjarnaa jarjar. Beerka cusub ayaa la dhaqaa, la qalajiyaa tuwaal iyo shinkuem qaybo yar oo dheer, oo ku xiran cabbirka xayrta. Ka dibna si tartiib ah ugu duub isaga beerka xayawaanka dhirta oo ku dar foorno qoto dheer. Ku dar milix, basbaas, basasha la jarjarey, wax walaaq oo ku shub caanaha. Ku dabool beerka qaboojiyaha ilaa 2.5-4 saacadood, ka dibna ku dhaji fareerka iyo karinta dhuxusha illaa 15 daqiiqo. Kebab diyaarka ah oo ka sameysan beerka leh godadka digaaga ayaa miiska saaran wax yar oo la qaboojiyey khudaarta cusub.
Shish kebab ka soo jeeda beerka foornada
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 500 g;
- tufaax cusub - 3daab.
- subagga - 2 tbsp. qaadooyin;
- dhir udgoon - dhadhan.
Diyaarinta
Beerka digaag ayaa loo kala soocayaa, filim, maydhay, la qalajiyey oo wuxuu ku shubay iskutallaab, oo laga beddelayo maraqa tufaaxa yar. Ka dibna si aad ah ugu duujin beerka subagga creamy iyo kebab qashinka ku shub foornada kuleylka ah heerkul ah 200 darajo, marmar, soo noqo. Waxaa la dhammeeyey shish kebab podsalivaem in ay dhadhamiyaan oo ay kula saydhaa leh basbaaska miro madow. Waxaan u adeegnaa saxan leh geedo iyo khudaar cusub.