Dadka oo dhan ma wada baabbi'iyeen beerka, si ay ugu hadlaan, qaabab saafi ah, gaar ahaan carruurta. Laakiin waxaa jira, sidaa daraadeed halkan waxaa ku soo gala canjeelada, kuwaas oo si dhakhso ah loo diyaariyey, iyo dhadhanka ayaa lagu hagaajin karaa macaamilka ugu waxyeellada badan leh iyadoo la adeegsanaayo wax lagu daro. Waxaa jira noocyo badan iyo cuntooyin badan, adiga nafsad ahaantana waad isbeddeli kartaa ama isbeddeli kartaa qof kale. Oo waxaan kuu soo bandhigi doonaa saddex qaybood oo kala duwan ee saxan.
Sidee loo kariyaa boorashka beerka adigoon burka laga helin beerka digaaga oo leh manga - manjo
Waxyaabaha ay ka kooban tahay:
- Beerka digaaga - ½ kg;
- basasha - 1 basal;
- Qayb ka mid ah semolina - 125 g;
- ukunta - 3 gogo ';
- toon - 2 ilkood;
- saliidda cuntada - 80 g;
- basbaas;
- cusbo.
Diyaarinta
Beerka digaaga ayaa badanaaba lagu iibiyaa si liidata, sidaas darteed u dulqaado oo kala xoq dhammaan walxaha iyaga oo ka soo jeeda qaybo aan loo baahnayn oo qashin ama u eg sida xayawaanka. Ka dibna beerka si fiican u dhaq oo u oggolow inuu biyo daadiyo. Waxaad beerka ku shiidi kartaa blender ama leh Booqday Furimaha Dagaalka hilibka, sidaas darteed waa kiisaska leh jarjar basasha, laakiin toonta ayaa ugu fiican in ay ku tuujineyso iyada oo loo marayo saxaafad gaar ah. Isku qas dhamaan walxaha la jajabiyey oo isku dar, ukunta, mango, basbaaska iyo milixda, ka dibna si fiican iskugu qasban oo ka tag meel nus saac ah, sidaas darteed mangle waxay soo ururisaa qoyaan. Ka dib markii maanku bararayo, ku rid cajiinka laga soo qaato beerka digaaga oo leh qaadada digsi horay loogu shubay subag. Waqtiga shiilan wuxuu soconayaa qiyaastii seddex daqiiqo dhinac kasta.
Kalluucda beerka digaaga iyo karootada carruurta
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - ½ kg;
- ukunta - 1 xabbo;
- basasha - 1 basal;
- karootada - 1 g;
- bur - 2 tbsp. qaadooyin;
- cream 15% - 2 tbsp. qaadooyin;
- cusbo - 5 g;
- saliidda cuntada - 80 g.
Diyaarinta
Si taxaddar leh oo si taxadar leh u dhaq dharka beerka, gooyaan dhamaan wixii aan loo baahneyn oo ha daadin biyaha. Peel karootada oo ku jar jarjaran yar yar, sida aad u karineysid carruurta. Basasha iyo beerka beerka leh Booqday Furimaha Dagaalka ama Blender. Isku dar qudaarta iyo beerka, si kale u sii dar dhammaan waxyaabaha kale ee ka reebban saliidda. Ku dar burka si tartiib ah, qaybo, kareyso in laga saaro muuqaalka bustaha. Mar labaad, dhammaantood waa kuwo isku qasan oo ka baxaya 10 daqiiqo. Isku qaadku waa inuu u dhawyahay labeen dhanaan. Hadda, sida jajabyada caadiga ah, waxay ku faafayaan qaaddo ama boorso yaryar oo leh digsi qabow oo kulul leh subag. Waa lagama maarmaan in la dubo labada dhinacba, laakiin ha iloobin in aad u sameyneysid carruurta, markaa ha ku shubin, adoo si adag u mugdiga ah. Ka dib markaad ka qaadatid dhagxaan kudheer, ku dhaji tuwaal warqad caadi ah si aad uga saarto xad-dhaafka saliida duban.
Canaan aad u delicious leh beerka digaaga
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 800 g;
- ukunta - 4 gogo ';
- farmaajo - 300 g;
- champignons - 200 g;
- basasha - 4 basasha;
- karootada - 1 g;
- toon - 1 ilig;
- croup of semolina - 100 g;
- bur - 200 g;
- cream 15% - 2 tbsp. qaadooyin;
- cusbo;
- soodhaha - ½ tsp;
- nutmeg - qanjaruufo;
- majones - 50 g;
- saliidda cuntada - 80 g.
Diyaarinta
Ka bilow diyaargarowga buuxinta ama dubitaanka sida qaar ka mid ah kiiskan. Ku dhaq boqoshaada iyaga oo leh taarikooyin ama straws oo iyaga ku karkariyo laba basal oo jar jartey si ay ugu dhowaad dhammaan dareeraha uga tago boqoshaada. Ka dibna karkariyo laba ukun oo jarjar xabadaha yaryar. Waxay noqon doontaa laba nooc oo kala duwan. Beerka la dhaqay iyo beeraha la jarjaray ayaa la jarjarey basasha, iyadoo la isticmaalayo isku darka ama isku darka, ka dibna gali dhamaan waxyaabaha kale ee haray marka laga reebo jiiska, toonta, subagga iyo majones.