Cream-caramel - dareenka Faransiiska ugu jilicsan, inkastoo xajmiga iyo xarrago, waa gabi ahaanba la awoodi karo oo sahlan diyaarinta. Waxyaabaha caadiga ah - ukumaha, sonkorta iyo caanaha, oo aan macnaheedu ahayn wax dhib ah, waxay noqon kartaa mid aan macquul ahayn "macmacaan-macaan", guuldareyaal ma aha oo kaliya yurubta yurub, laakiin dunidoo dhan.
Macmacaanka Cream-caramel
Cream-caramel - wax lagu kariyo cunto karis fudud, oo ay ugu mahadcelinayso tiknoolajiyada fudud, raaxeysiga Faransiisku wuxuu ka muuqan karaa miisaska marti kasta. Xaqiiqdii, macmacaanku waa kareem la helay iyadoo la garaacay ukun sonkor, caano ama kareem. Cabbirka waxaa la dhigaa qalajoofyada buuxsamay caramel, oo lagu dubay foornada. Markaad u adeegto, saxanka ayaa loo rogay.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 230 g;
- biyo karkaraya - 60 ml;
- kareem 33% - 100 ml;
- caanaha - 300 ml;
- ukunta - 1 xabbo;
- maraq - 2 xabbo;
- saliid - 20 g;
- diirka - 2 g.
Diyaarinta
- Laga soo bilaabo 150 g oo sonkor ah iyo biyo karkariya kari karamel.
- Ku shub qaababka.
- Isku qaso caanaha kareemka iyo jilibka. Isdifaac.
- Ku dar ukun la qaloocay sonkor.
- Ku shub masska ka badan caramel.
- Caano karamel oo guriga lagu dubo oo la cabbo 160 darajo 45 daqiiqo biyo nadiif ah.
Karamel macmacaanka Faransiiska
Macmacaanka Cream-caramel waa calaamad muujinaysa kala doorashooyin karinta kala duwan. Jaangooyadu waa kreyn Faransiis. Waxaa la diyaariyaa oo keliya caano dhan, oo lagu daro vaniljiga iyo ukunta badan, sida ay mas'uul ka yihiin qaabka macmacaanka. Saxanka la dhammeeyey ayaa la qaboojiyey 12 saacadood, ma aha oo kaliya in la adkeeyo, laakiin sidoo kale in la baabi'iyo urta ukunta.
Waxyaabaha ay ka kooban tahay:
- caano - 500 ml;
- ukunta - 3 gogo ';
- maraq - 2 xabbo;
- sonkorta - 250 g;
- biyo 50 ml;
- miraha vanilj.
Diyaarinta
- Cuntada ka ilaali 100 g sonkor iyo biyo.
- Ku shub qaabab.
- Ka ilaali sonkorta ku hartay ukumaha iyo ugxumada.
- Ku dar caanaha kuleylka ah iyo bacaha gaaska.
- Shub culeyska soo go'ay galay wasakhaha.
- Caano maryo caramel Faransiis ah 20 daqiiqo oo ah 160 digrii.
Cream "Salty Caramel" - farmaajo
Cream "Salty Caramel" - wuxuu aad u jecel yahay adduunka casriga ah. Nafaqada cusbada leh waxay si fiican u muujinaysaa macmacaanka macmacaanka, iyo cufnaanta cufan, oo la mid ah iris, waxay kuu ogolaaneysaa inaad isticmaasho caramel maaha oo keliya daaweyn madaxbannaan, laakiin sidoo kale sida dusha sare ee jalaatada, canjeelada, badarka iyo canjeelada.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 350 g;
- kareem 33% -350 g;
- saliid - 70 g;
- cusbo - qanjaruufo.
Diyaarinta
- Daadi sonkorta si aad uhesho midab kulul.
- Ku dar subag, milix iyo kareem diiran.
- Isku kari ilaa 8 daqiiqo.
- Kareemka "Salty Caramel" wuxuu qaboojiyaa 12 saacadood qabow.
Cream-caramel oo leh jiis cream
Cream cheesecake with caramel waa xulasho buuxa buuxa ee macmacaanka delicious ama is-nasteexo iftiin. Hannaanku waa mid fudud: caramel hore loo kariyey, lagu darey farmaajo, sonkor budada ah iyo kareem ilaa inta uu yahay mid isku mid ah. Waxa ugu muhiimsan waa in dhammaan qaybaha waa in la qaboojiyaa, haddii kale massku wuu xumaan doonaa oo wuu dhalaalayaa.
Waxyaabaha ay ka kooban tahay:
- kareem 33% - 200 g;
- sonkorta - 150 g;
- saliid - 40 g;
- kareemka - 250 g;
- sonkorta budada - 50 g.
Diyaarinta
- Kaadi subagga iyo sonkorta iyo kariyo.
- 100 g oo ah kareem diiran, galaan caramel. Qabow.
- Che chees leh budo, 100 g oo ah kareem iyo caramel.
- Ka saar kareemka caramel ee qabowga.
Custard oo leh caramel
Cream-caramel waa qashinka oo siinaya fursado fara badan oo abuuraya macmacaan madax-bannaan oo madax-bannaan iyo nashqad rabbi ah. Maanta, marka maskaxdu caadi tahay maaha wax la yaab leh, isku-dar ah caramel waa gaar ahaan baahida. Thanks to caramel, waxa uu helayaa dhadhan buuxda, midab iyo midab leh.
Waxyaabaha ay ka kooban tahay:
- caano - 900 ml;
- sonkorta 380 g;
- bur - 100 g;
- burjikada - 40 g;
- beedka - 3 xabbo;
- saliid - 30 g.
Diyaarinta
- In 800 ml oo caano ah, ku dar 200 g sonkor, 70 g oo bur ah, istaarijiyo iyo jaallo.
- Furka iyo kariyo ilaa qaro weyn.
- 30 garaam oo bur ah oo ku shiil digsi, ku dar sabdo iyo 180 garaam oo sonkor ah.
- Ku shub 100 ml oo caano ah, qabo 5 daqiiqo, ka qaad dabka iyo qaboojiyaha.
- Isku qas karamel leh kareemka.
Karamel cream for cake
Recipe for karamel karamel at guriga waa dhadhanka iyo dhadhanka qalafsan. Waxaa loo isticmaali karaa lakabka loogu talagalay cake ama saldhigga kareemka. Waxyaabaha u gaarka ah ee wax lagu karsado oo la sameeyo ayaa ah in ay suurtogal tahay in la baddalo cufnaanta masska, iyadoo ku xiran ujeedada. Qodobadani, jaangooyooyinka loogu talagalay caramel jilicsan ayaa lagu tilmaamay.
Waxyaabaha ay ka kooban tahay:
- caano - 120 ml;
- sonkorta - 220 g;
- saliid - 70 g;
- vanillin - qanjaruufo.
Diyaarinta
- Daadi sonkorta.
- Ku dar caanaha diirran, vanillin iyo subag.
- Isdifaac, walaaq.
- Kareemka caramel wuxuu soo jiidayaa jilicsan iyo dareere ah, laakiin ka dib marka qaboojinta ay sii weynaato.
Caramel shiil shiilan
Cream-caramel waxay leedahay noocyo kala duwan oo karinta. Mid ka mid ah iyaga - ku salaysan caan - waa mid caan ah, sababtoo ah waa mid fudud oo la heli karo. Iyada oo gacan ka heleysa waxyaabaha dheeraadka ah, ma awoodi kartid oo keliya inaad kala soocdo dhadhanka, laakiin sidoo kale carafka macmacaanka, isagoo intaa ku daray caanaha halkii caadiga ah ee basbaaska caadiga ah - qanjirada qoraxda.
Waxyaabaha ay ka kooban tahay:
- caano - 270 ml;
- sonkorta -150 g;
- ukunta - 1 xabbo;
- maraq - 2 xabbo;
- dhulka qoraxda - qanjirada;
- karkaraya - 100 ml.
Diyaarinta
- Ka hor inta aadan sameynin kareemka caramel, waxaad dhalaalaysaa 100 garaam oo sonkor ah, ku shub biyo karkaraya oo ixtiraami ballaaran.
- Caanaha kulul, ku dar qoriga.
- Egg iyo xiiro xajin leh 50 garaam oo sonkor ah.
- Ku dar caano.
- Kaarboor shubi ku dheji kareemka, ku shub cream kore.
- Dubo foornada biyaha qubeyska 45 daqiiqo.
Cunto loogu talagalay Cake-Caramel cake
Cake shukulaato "Cream-caramel" - raaxo hawo leh saldhig biskow iyo kareem caramel oo jilicsan. Tilmaaminta karinta ayaa ah in seddex qaybood oo kale ay ku shubaan baqshiinka dubista isla markaana la isku dubay oo lagu dubo foornada, biyaha qubeyska. Keega la dhammeeyey waa la qaboojiyey waxaana u adeegay hoos udhaca, sida caramel macmacaanka macaanka.
Waxyaabaha ay ka kooban tahay:
- ukunta - 10 gogo ';
- sonkorta - 450 g;
- caanaha - 1,1 l;
- vanillin - 5 g;
- saliid - 100 ml;
- bur - 160 g;
- budada dubista - 10 g;
- Kookaha - 40 g.
Diyaarinta
- Cuntada ka ilaali 200 g sonkor iyo biyo.
- Ku shub massaajada caaryada.
- Qaado 8 ukumo leh 100 garaam oo sonkor ah iyo hal litir oo caano ah iyo vanilj. Ku shub caramel.
- Wixii cajiinka, qashinka 2 ukun, 125 grams oo sonkor ah, 100 ml oo subag, 100 ml oo caano ah, bur, dubista budada iyo kookaha.
- Ku shub dhalada.
- Ku dub koob biyo leh 45 daqiiqo 180 digrii.
- Qabooji.