Tiramisu macmacaanka Talyaaniga ee dufan badan ayaa maanta ah mid aad u caan ah aduunka oo dhan, noocyo badan oo diyaarintiisa ah ayaa loo yaqaan. Tiramisu hadda, la diyaariyey sida lagu cunaayo qaacidada caadiga ah ee Talyaaniga, waxaa ka mid ah maaddooyinkaas: Kareemka jilibka, ukumaha digaaga, sonkorta, qaxwaha, dhirta qaarkeed iyo buskudka Savoyardi (mararka qaarkood waxaa lagu beddelaa buskut). Variants ayaa suurtogal ah, iyadoo lagu darayo kookaha iyo nuts, iyada oo la beddelayo bacriminta kafeega leh miro ama khamri.
Diyaarinta tiramisu ee miis festib ah ayaa loo samayn karaa si aad u dhakhso badan, macmacaankani waa sahlan yahay in la diyaariyo, maadaama aan lagama maarmaan ahayn in la kariyo, dabcan, haddii aad heshay macmacaanka digaaga ee diyaarsan ama buskudka.
Recipe for tiramisu classic guriga
Waxyaabaha ay ka kooban tahay:
- Savoyardi cookies - 30 pcs. (waxaa lagu beddeli karaa biskooska qaabab kala duwan oo ah qaabab kala duwan);
- jajabka mascarka - 250 g;
- cream - 30 ml;
- digaag ukun ah - 3 pcs, iyo ka fiican 12 pcs. digaagduur;
- qaxwaha xoogan ee xooggan - qiyaastii 200 ml;
- sonkorta foomka budada ah - 4-5 tbsp. qaadooyin + 1-2 st. qaadooyin;
- cognac, rum ama liqueur Amaretto, ama khamri Marsala - 3-4 st. qaadooyin;
- vanilj - 1-2 qanjaruufo;
- budada kookaha - 1-2 tbsp. qaadooyin;
- Nuts aflaha - cawska, cawska ama yicibyada yaryar.
Diyaarinta
Marka hore, diyaariso kareemka.
Mascuriga Cheese waa in uusan aheyn qabow, iskuduubo fargeeto ama fiiq iyo si tartiib ah u garaaca.
In baaquli gaar ah, garaaci jaallo ah laga bilaabo 2 tbsp. malqacadaha oo sonkor ah, 2 tbsp. malqacadaha cognac iyo vanilj. Waxaan ku darnaa jiis iyo mar kale mar kale.
Markaad la socoto sonkorta haray, waxaa fiican inaad ka dhigto qalab. Si tartiib ah isugu darso, isku dar dhuujiya qashinka jilci-qadhaadh.
Waxaan karkarin kaafi xoog leh, sug ilaa inta tuubadu hooseyso hoose, isla markaana si taxadar leh u gali karto weel yar, oo ku haboon kookaha. Waxaan ku darnaa kareem, cognac, rum ama liishur qaxwaha.
Custo Savoyardi ama xaleef biscuit ah (1 xabbo) waa la miiray qaxwada waxayna ka soo baxaan substrate ah xargaha 1 lakab. Biyo ku hareereysan lakabka koobay ee kareemka. Waxaad ku daadi kartaa dhamaan dusha sare leh isku dar ah nuts dhuleed iyo budada kookaha lagu qaso sonkorta budada (ratio 1: 1).
Marka xigta, soo saar lakabka labaad ee macmacaanka Savoyardi ama xabbadood oo buskud ah. Waxaan ku shubi karnaa dhammaan kareemka iyo isku dar ah budada kookaha leh sonkorta budada ah iyo lowska dhulka. Hadda tiramisu waa in la dhigaa qabow 2 saacadood - ha u qoynin.
Tiramisu macmacaanka kale ee macmacaanka ah, oo u dhow kubadda
Waxyaabaha ay ka kooban tahay:
- Savoyardi cookies ama mid la mid ah - 30 pcs;
- Caanaha kareemka - 250 ml;
- Caano fadhi la'aanta - 250 ml;
- Casiir liin - 1 st. qaaddo;
- ukunta digaagga - 12 gogo ';
- vanilla - 1 faqri;
- sonkorta foomka budada ah - 5 tbsp. qaadooyin;
- budada kookaha - 1 tbsp. qaaddo;
- qaxwaha, karkariyey - 200 ml;
- Madera (Crimean, tusaale ahaan) - 4 tbsp. qaadooyin;
- shukulaatada oo madow diyaar ah - 1 foorno dhexdhexaad ah;
- Nuts aagga - nus koob.
Diyaarinta
Ka hor inta aan fiidkii waxaan diyaarineynaa jiiska jilicsan ee jilicsan. Kareemka kareemka ku dar qasac oo ku dar liin. Si tartiib ah u kululee isku dar ah, walaaq, sug ilaa inta uu bilaabmayo curl. Koodhka waxaa lagu dhejiyaa baaquli, iyada oo gudaha ku dhexjiraya sharooto faakiis ah oo dufan leh oo ku shubaya isku dhafka jilicsan. Xidhxidhka geesaha ee dhejiska faashadda oo xir
Isku qas budada kookaha leh sonkorta, ka dibna ku dar ukun, vanilj iyo 3 tbsp. malqacadaha Madeira. Ku dhufo isku dhafkan leh qasacad xoog leh. Isku qas jiis iyo mar kale mar kale. Cufnaanta kiriimka waxaa lagu hagaajin karaa kareem.
Kawa qaxwaha xoog leh, ku dar 1 st. qaaddo Madeira. Wixii 1 xabbo ah waxaan kudajirnaa buskudka qaxwaha oo jiifo lakabka saxanka. Ku dar kariimka, kula saydhaa leh shukulaatada dufan iyo dhulka nuts. Sidoo kale, waxaynu samaynaa lakabka labaad. Waxaan qaboojiyaha ku riday 2 saacadood.
Waxaan Tiramisu u adeegnaa qaxwada.