Belyashi - oo ah tarjumaad asal ahaan ka soo jeeda Talyaaniga, waxay muddo dheer ku guulaysatay caan ka baxsan dhulkeedii dhuleed waxayna heshay wax badan oo fasiraad ah. Ruddy jilicsan oo udub ah buuxinta hilibka ayaa keena duufaan dareenka ugu fiican, gaar ahaan haddii aad adigu sameysid.
Sidee loo kariyaa belyashi?
Diyaargaroobidda quruxda badan ee quruxda badan ee loo yaqaan 'white pie', oo la kariyey hilibka duqadda ah iyo basasha. In qaybta dhabta ah ee badeecada leeyihiin dalool dhinac ah.
- Sida aasaaska burka ah ee loo diyaar garoobayo waxyaabahan wanaagsan waxay isticmaalaan khamiir fudud ama cajiinka aan khamiir lahayn.
- Buuxinta waxaa laga goyn karaa nooc kasta oo ah hilib ama noocyo badan, oo lagu daro basasha, milix, basbaas.
- Mowjad wareeg ah oo wareegsan oo dhamaystiran ayaa buuxiya buuxinta, xoqan geesaha iyo u siiyaan alaabooyinka qaabka loo rabo, ka tago dalool yar oo kor ku xusan.
- Marka la shiilayo saliidda, shaqooyinka ayaa lagu faafaa god yar oo keliya, ka dib marka la jarjarey ayaa loo rogaa dhinaca kale.
- Si aad u dubto foornada, alaabooyinka waxaa la dhigayaa warqad dubista oo leh dalool.
Qodobka baaritaanka
Cuntada caadiga ah, cajiinka jilicsan iyo macaan ee cadceeda cad ayaa lagu diyaariyaa asal walbana ka soo baxa alaab fudud oo la awoodi karo. Waa muhiim markaad isku dardarayso inaadan dulsaarin aasaaska miisaanka, ku shub qeybo yaryar oo si fiican ugu cajiinka masska adoo qaadanaya qaadada ama gacmaha illaa iyo inta laga helo jilicsan, iftiin iyo wax yar oo cajiinka ah ee cajiinka.
Waxyaabaha ay ka kooban tahay:
- bur - 3-3.5 koob;
- caano - 0.5 koob;
- biyaha - 1 dhalo;
- sonkorta - 1 tbsp. qaaddo;
- saliidda cuntada - 3 tbsp. qaadooyin;
- cusbo - 1 qaado shaah;
- qalaji khamiir ama cusub - 3 qaado shaah ama 30 g.
Diyaarinta
- Caano diirran, kala-gooshka khamiirka, sonkorta, burka miiska, ku dhaaf kuleylka 30 daqiiqo.
- Ku shub biyo iyo saliid ku qaado qaadada, ku dar milix iyo ku dar burka qallalan ee qaybaha.
- Iska ilaali xajmiga qaadada ama gacanta, ku dabool shukumaanka, kana bax meesha meel diiran adigoo maraya saacad.
- Kala qaad masaxada miiska saliidda ah, oo cajiin kuna sii soco naqshadda kaabiga.
Mincemeat for belaya
Diyaarso wax qabad wanaagsan oo macaan leh oo loogu talagalay Belyasha oo leh hilibku ma adkaan doonto. Si arrintan loo sameeyo, waa muhiim in la raaco qiyaasta lagu taliyey ee qaybaha buuxinta, oo ku daraya hal qayb oo basasha ilaa 2 qaybood oo hilib ah. Intaa waxaa dheer, halabuurka waxaa lagu daray biyo qabow ama caano. Qaybaha dareeraha ah waxaa lagu bedeli karaa baraf jajaban.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 700 g;
- doofaarka - 300 g;
- basal - 0,5 kg;
- biyaha - 1 dhalo;
- cusbo, basbaas.
Diyaarinta
- Sigaar iyo doofaarku waxay ku wareegsan yihiin Booqday Furimaha Dagaalka hilibka.
- Basasha waxay la wadaagaan hilibka ama waxaa fiican in la jarjiro xabado yar oo leh mindi. Haddii la rabo, lakabaadda basasha waxaa loo ogolyahay inay saliidda hufan.
- Isku dar hilibka, basasha, ku dar milix, basbaas, biyo, si fiican iskudhaf xajka oo garaac wax yar.
Sidee loogu caashaqaa caddaanka?
Marka la dhammaystiro qashinka la doortay ee hilibka cad ee hilibka, waxaad u baahan tahay inaadan si sax ah u diyaarineynin cajiinka iyo walxaha, laakiin sidoo kale inaad ogaatid sida wax loo sameeyo.
- Cajiinka bislaaday ee loo diyaariyey wuxuu u qaybsan yahay kubadaha qaybta.
- Iyadoo lakabka ama gacmaha, qaybaha ayaa loo rogay keega guri.
- Keega oo dhan waxaa lagu daray miisaanka oo buuxa.
- Soo qaado geesaha kor u kaca oo ku nadiifi qaabka laalabka.
- Kusoo dhawow hareeraha hareeraha bartamaha.
- Belyash ayaa lagu sameyn karaa iyadoo la leexiyo geesaha ka soo horjeeda ee cajiinka si sare.
- Waxaad ka sameysan kartaa god leh mindi dhinac ka soo horjeeda hareeraha wareegsan ee la sameeyay.
- Belyashi waxay noqon kartaa saddex xagal, taas oo ay kala soocaan maadada caaga ah ee loo yaqaan 'cake flat' oo loo qaybiyay 3 qaybood, iskudubaree geesaha si gaabis ah oo u xejiya.
- Calaamad kasta oo qaab ah marka dufan lagu faafiyo digsiga oo keliya godka.
Belyashi oo leh hilib digsi qabow
Diyaargarow suxuunta iyo suugada laysku qurxiyo ee digsiga qaboojiyaha , oo ku salaysan talooyinka soo-saarkaan. Alaabooyinka waxaa lagu sameyn karaa nafaqo iyo nafaqo badan, iyadoo loo isticmaalo buuxinta hilibka doofaarka dufanka leh ama ka soo horjeeda kalooriyaal yaryar, qaadashada hilibka asaasiga ah digaag ama turkey.
Waxyaabaha ay ka kooban tahay:
- ukunta - 1 xabbo;
- bur - 3-3.5 koob;
- caano ama biyo - 1 koob;
- sonkorta iyo khamiirka qalalan - 1 tbsp. qaaddo;
- saliid - 3 tbsp. qaadooyin;
- forgemeat - 0.5 kg;
- Basasha - 250 g;
- biyaha - 0.5 koob;
- cusbo, basbaas, saliida shiilan.
Diyaarinta
- Kala saar khafiifka iyo sonkorta biyaha, ka baxso nus saac.
- Walaaq subag, milix, ukun iyo bur, ka bax saacad.
- Ku dar basasha basasha, milix, basbaas, biyo, qaso.
- Iska ilaali weelasha shaqada iyo u diyaari cad cad oo la shiilay saliida hore ee godka, ka dibna bunni iyo dhinaca kale, taageeraya kuleyl dhexdhexaad ah.
Belyashi lilacis ah oo caano fadhi ah
Marka aysan jirin waqti loogu talagalay diyaarinta saxanka, waxaa la joogaa waqtigii lagu dubi lahaa belyashi ee kefir leh qashinka soo socda. Natiijadu waxay si qurux badan u la yaaban tahay sifooyinka wanaagsan ee dhadhanka alaabooyinka la helay. Haddii la rabo, in la tuuro bacaha xaydha ee dheeraadka ah ayaa ku faafaya muddo gaaban oo ku yaal shukumaanka warqadda.
Waxyaabaha ay ka kooban tahay:
- ukunta - 1 xabbo;
- bur - 300g;
- kefir - 0,5 l;
- sonkorta iyo soodhaha bixisay - 0,5 karoon;
- hilibka duqadda ah - 250 g;
- basasha - 0,5-1 pcs;
- toon - 1 ilig;
- Cagaarka - 2 laamood;
- cusbo, basbaas, saliid.
Diyaarinta
- Isku qas jilicsan leh ukun, cusbo, soodho iyo bur.
- Ku dar basasha basasha, toonta, cagaarka, milix, basbaas.
- Kubadaha dusha laga soo qaado walxaha, hoos u riix si aad u hesho keegga hilibka.
- In saliidda preheated ee fogaanta faafin on beedka ah ee cajiinka.
- Dusha sare leh moofo hilib ah.
- Ku daadi buuxinta cidhifyada cufan leh cajiinka, ka tegida daloolka bartamaha.
- Ka dib markaad dubeysid, ka soo leexo dhinaca belyasha ee dhinaca kale, shiil ilaa laga sameeyo.
Belyasha ee foornada ka cajiinka khamiir
Belyashi, oo la yiraahdo dib u soo bandhigid ka dib, waxaa lagu kariyaa foornada, taas oo ay ugu wacan tahay iyaga oo ka faa'iideysanaya, ka fogaansho kansarka iyo waxyaabo badan oo dufan leh. Buuxinta waxay noqon kartaa mid caadi ah hilib kasta oo shiidan ama diyaariyay jimicsiga, boqoshaada, khudaarta. Waxyaabaha ay ka kooban tahay waxa la doorbidaa cagaarka.
Waxyaabaha ay ka kooban tahay:
- cajiinka cajiinka ah ee qamriga cad ee shilis cad - 1 qaybood;
- forgemeat - 800 g;
- boqoshaada - 400 g;
- Basasha - 500 g;
- toon - 3 ilkood;
- milix, basbaaska, cagaarka, sirta, subagga.
Diyaarinta
- Knead cajiinka.
- Hilib shiidan ayaa la isku mariyaa iyada oo Booqday Furimaha Dagaalka hilibka ah oo ay weheliso boqoshaada, toonta iyo basasha, ku dar cagaarka.
- Xilliga ay u badan tahay dhadhanka oo dhadhamiya oo buuxi adigoo ku duuban qaybo cajiinka ah.
- Caji cidhifyada cajiinka, kor u dhaaf godka, baaldiyaalaha bacaha ku dar.
- Belyashi dubista foornada ku jirta shaashadda dubista shiidan 20 daqiiqo oo ah 190 digrii.
Vake Belyash - farmaajo
Vake belyashi - waa cunto macaan ee suudaanku, taas oo ay ugu suura geli doonto in ay ka soo baxdo jilicsan jilicsan oo jilicsan oo laga helo bakeeraha gaaban. Buuxinta, kiiskan, ku dar barandhada cayriin oo jar jartey, kuna diyaari saxan foornada, sidaa daraadeed hoos udhigga macdanta kalooriga iyo bacaha cuntadu waxay heleen dhawr jeer.
Waxyaabaha ay ka kooban tahay:
- bur - 350 g;
- margarine iyo labeen dhanaan - 200 g;
- ukunta - 1 koob;
- forgemeat - 400 g;
- baradhada - 0.5 kg;
- Basasha - 150 g;
- milix, basbaas, dhulgariir dhulka ah, beedka.
Diyaarinta
- Isku qas ukun leh margarine jilicsan iyo labeen dhanaan, ku dar milix, bur, cajiin cajiinka, ka tago 30-40 daqiiqo.
- In fal waxashnimo leh waxay ku daraan baradhada iyo basasha, waxay isku daraan isku dar ah cusbo, basbaas, iyo laastik.
- Laga soo bilaabo cajiinka iyo buuxin buuxsamaan banaanbiyada leh daloolka sare.
- Tallaal kasta waxaa lagu daboolaa ugxan ugxan, oo ku faafaya xaashida dubista oo la dubay 20-25 daqiiqadood 190 darajo.
Zur Belyash - Calsi
Zur Belyash waa ciriir weyn oo khamiir leh oo laga buuxiyey hilib iyo baradho leh basasha. Cuntada waxaa lagu kariyaa foornada, iyo inta lagu jiro diyaarinta buuxinta waxaa lagu dhammaystiray maraq, kaas oo u oggolaanaya in lagu keydiyo qaybaha leh juiciness. Cuntada ugu macaan waa shey laga sameeyey goose, taas oo lagu beddeli karo wan ama lo'da.
Waxyaabaha ay ka kooban tahay:
- bur - 350 g;
- labeen dhanaan - 1 koob;
- margarine ama dufan goose - 50 g;
- Soodhaha - 0,5 tsp.
- baradhada - 1.5 kg;
- hilibka iyo basasha - 0.5 kg kasta;
- maraq - 1 koob;
- milix, basbaas, laurel.
Diyaarinta
- Laga soo bilaabo bur, labeen dhanaan, soodhada iyo baruurta oo cajiin cajiinka, cusbo dhadhan.
- Iska yaree xabadaha ugu yar sida hilibka suurtagalka ah, baradhada iyo basasha, xilli.
- Is dabajooga badh badhkii, u qaybisid caaryada, faafin buuxinta.
- Ku dabool wax soo saarka lakabka labaad ee la soo saaray, xarigga godka, kaas oo daboolay "dabool" cajiinka.
- Diyaarso caddaan ah ilaa 30 daqiiqo 190 darajo, ku shub maraq daadi, adigoo hoos u dhigaya kuleylka ilaa 170 darajo iyo boogta cuntada ku jirta xaashida foornada 2 saacadood dheeraad ah.
Belyashi leh hilibka duqadda ah ee digaagdoonka ah
Buuxinta belyashas waxaa loo diyaarin karaa hilib digaag ah, sidaa darteed alaabtu waxay noqonaysaa mid aad u yar, laakiin tani ma waayi doonto dhadhankiisa. Wareega, waxyaabaha ku jira buuxinta waxaa lagu dari karaa qayb ka mid ah dufanka doofaarka lagu dubay on Booqday Furimaha Dagaalka hilib ama subag jilicsan. Si aad u fuliso cunto karinta, cajiinka khamiireed ee caadiga ah waa ku haboon yahay.
Waxyaabaha ay ka kooban tahay:
- cajiinka cajiinka ah ee belyashey - qaybta 1;
- hilibka digaaga - 0,5 kg;
- Basasha - 250 g;
- subag ama subagga - 100 g;
- cusbo, basbaas, saliida shiilan.
Diyaarinta
- Diyaarinta Belyasha waxay billaabmaysaa iyadoo la cajiiyo cajiinka.
- In basasha ku dar basasha, lard ama subag, xilli.
- Laga soo bilaabo cajiinka iyo buuxinta belaya.
- Waxyaabaha shaandheeya ee saliidda kulul ee labada dhinac.
Belyashi aan hilib lahayn
Inta lagu jiro soonka ama la'aanta hilibka loogu talagalay buuxinta waxaad diyaarin kartaa Belyashi, cunto karis ah oo aan ku jirin hilibka duqadda ah. Cuntada waa mid aad u fiican, iyo dhadhanka hilibka ayaa la siiyaa iyaga by digaag, taas oo lagu daro cajiinka marka la dubay. Marka la isticmaalo cusbo, joogitaanka kudheerka waxaa lagu xisaabtamayaa.
Waxyaabaha ay ka kooban tahay:
- bur - 2.5 galaas;
- biyo kulul - 2 koob;
- qalalan khamiir - 2 tbsp. qaadooyin;
- sonkorta - 1 tbsp. qaaddo;
- xilliga digaaga - 2 tbsp. qaadooyin;
- basasha - 2 gogo ';
- cusbo.
Diyaarinta
- Isku dar baaquli dhammaan maaddooyinka marka laga reebo basasha oo ka baxo kuleylka 30 daqiiqo.
- Ku dar basasha, isku dar.
- Fry belyashas been abuur leh basasha ee u eg ee canjeelada, daboolaya digsiga kudheer leh dabool leh.
Cuntada lafaha cad
Puff pastry, macmacaan kaas oo la soo bandhigi doono dambe, waa jilicsan, jilicsan iyo casiir leh. Waxaad samayn kartaa alaab asaasi ah oo ku saleysan diyaarintaada gaarka ah ama laga soo bilaabo keega diyaarka ah, kaas oo wakhti iyo dadaalba badbaadin doona. Buuxinta qashinka waxaa inta badan lagu daray jiis, cagaarka.
Waxyaabaha ay ka kooban tahay:
- bakeetka lafaha - 0.5 kg;
- forgemeat - 0.5 kg;
- basasha iyo karootada - 1 pc .;
- ukunta - 1 xabbo;
- cusbo, basbaas, farmaajo - dhadhamin.
Diyaarinta
- Is dabajooga lakabka lakabka ah, gooyaa wareegyada wareegga.
- Qeyb ka mid ah banaanbaxyada, godadka ayaa laga jaraa bartamaha.
- Basasha la kariyey waxaa lagu daraa hilibka duqadda leh ee karootada, milixda, basbaaska, jiiska.
- On wareegyada oo dhan ku faafin buuxinta, daboolo wareegyada leh godad, ilaaliyo geesaha.
- Saliidda shaqada ku rid oo ukunta.
- Bakeasha oo dhadhan fiican ku dubto 30 daqiiqo oo ah 190 darajo.