Draniki waxaa si ammaan ah loogu yeeri karaa quraacda haboon ee maalinta ka baxsan, kaas oo bataatiga qoyan ee laga yaabo inuu baradhada ceeriin la adeegsan karo labeen dhanaan ama caano fadhi ah, oo lagu daro hilib doofaar, ukun la cuno , basal ama salad cusub - saldhig barafka ee caalamiga ah waxaa lagu daraa wax kasta. Hoos waxaan ka fiirsan karnaa macaanka caadiga ah ee canjir baradho ah laga bilaabo makhaayadaha dadka kala duwan.
Draniki - cunto karis ahaan
Wixii draniki ah ee reer Bariishka ah, wax loo baahan yahay marka laga reebo tufaax tayada iyo gaajada iyo nalka yar. Saldhig la mid ah ayaa sidoo kale laga helaa kala duwanaansho badan, laakiin haddii aad doorbidayso cunto karis ah, ka dibna way ka fiican tahay inaad ku noolaato minimalism.
Kala saar labo ka mid ah digriiga baradho badan. Kadibna qashin iyo guluub. Xilliga isku dhafka ah si xawli leh leh qanjaruufo. Isku duub digsi digsi leh oo birta ah oo dhalaalaya baruurta. Kalluunka qaboojiyaha ku kari ilaa barafka. U adeegso canjeelada waa in isla markiiba la sameeyaa, oo ay la socdaan kareemka labeenta ama ay ku haraan qolofta qaboojiyaha.
Beershaha baradhada caadiga ah - qashinka
Ku darida ukunta iyo burka barandhada la kariyey ayaa sidoo kale laga aqbalaa cunnooyinka Yuhuudda, maaddaama draniki loo arko saxan dhaqameedka Hanukkah. Sababta tani waa mid sahlan - ma ahan baradkuna ku filan yahay qaab wanaagsan, iyo ukunta iyo burka waxay u adeegaan sida cirbadaha ugu fiican. Sidaa darteed, haddii aadan hubin tayada digriiga la isticmaalo, qaado qormadan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 540 g;
- basal - 115 g;
- ukunta - 4 gogo ';
- bur - 55 g.
Diyaarinta
Nidaamka diyaarinta bacriminta barafka caadiga ah sida waafaqsan Yaxaaska Yuhuuddu waa isku mid: digriiga baradhada fiiqan iyo iyaga si fiican u jar. Sidoo kale shabaggii iyo basasha. Isku qasmaan maaddooyinka isku dhafan, si deeqsinimo leh xilli milix iyo xilli leh basbaaska madow. Cabbirta ukunta barandhada iyo ku shub bur. Isku qas badan mass iskudhaf ah oo isku shiishaa saliidda khudradeed ee preheated ilaa ay soo noqoto bunni.
Sida loo kariyo boorashka baradho bisil - qajaar
Si loola hadlo draniki si aad u noqoto mid nuxur leh oo iftiin leh, hubso inaad ka soo dhuuqdo qoyaan ka badan isla markaana ku dar waxyaala yar oo diirran si aad uga hortagto barandhada in uu mugdi galo.
Waxyaabaha ay ka kooban tahay:
- baradhada - 740 g;
- basal - 45 g;
- ukunta cagaarka - 3 nooc;
- bur - 45 g;
- Casiir liin - 25 ml.
Diyaarinta
Si yaryar u jarjar baradho la wadaag leh basasha. Iskudhee qoyaan xad dhaaf ah iyo khudaar cusbo ah. Ku dar ukun cad iyo bur, ku shub liin macaan oo isku dar dhammaan walxaha. Isku kari oo ku saabsan 2-3 cm oo saliidda cuntada ah digsi qaboojiye ah isku shiishi kariyaal baradho ah si aad u midabaysan.
Sidee loo kariyaa barandhada foornada si sax ah?
Waxyaabaha ay ka kooban tahay:
- baradhada - 1.2 kg;
- basal - 115 g;
- ukunta - 2 qaybood;
- bur - 45 g;
- toon - 3 ilkood.
Diyaarinta
Nadiifi digriiga diiri karo hargabka ganaaxa. Bataato ama baradho iyo sidoo kale baradhada. Riix bacda khudradda iyo xilliga kuleylka oo dhan adoo si fiican u xoqaya cusbo. Marka xigta, soo dir ukunta, jar jartey iyo rusheeyo bur. Isku dar dhammaan walxaha maaddada oo ku faafi qaybaha iskudhafka barafka ee ku xajistay xayawaanka. Dubo at 180 darajo 25-30 daqiiqo.
Beershaha baradhada caadiga ah leh celery
Waxyaabaha ay ka kooban tahay:
- xidid celery - 65 g;
- baradhada - 135 g;
- toon - 1 ilig;
- basal - 115 g;
- bur - 65 g;
- ukunta - 1 pc.
Diyaarinta
Si wadajir ah ula barandhiga baradhada cayriin, diiriyaan xididka celery iyo basasha. Isku qas digirta, iyaga cusbo, ku shub burka oo garaaceen hal ukun. Walxaha maaddooyinka isku dar. Fry beebka ilaa brown dahab ah oo badan oo saliidda cuntada.