Cuntada caadiga ah ee Faransiisku waxay ka heshay caan ka dhalatay munaasabadda dalxiiska. Hada pirozhenki midab leh oo qarsoodi ah ayaa laga iibsan karaa oo keliya maahada macmacaanka, laakiin sidoo kale guriga ka dhig. Waxyaabaha qarsoodiga ah ee wax lagu kariyo macaro-yada iyo cuntooyinka ugu caansan, waxaan kala hadli doonaa dheeraad ah.
Macokulo qumbaha - macmacaanka
Waxyaabaha ay ka kooban tahay:
Macaroons:
- burbada miraha - 140 g;
- sonkorta budada - 160 g;
- budada kookaha 30 g;
- ukunta waaweyn - 2 pcs;
- sonkorta granulated - 50 g.
Wixii kalluunka vanaaniga:
- subagga - 55 g;
- Bacaha la yareeyey;
- sonkorta budada ah - 340 g;
- caanaha - 15 ml;
- xiirida qumbaha.
Diyaarinta
Ka hor inta aadan cunin macaroons, waxaad u baahan tahay inaad si taxaddar leh u furtid maaddooyinka aasaasiga ah ee loogu talagalay iyaga, taas oo ah, buruun, miraha iyo budada sonkorta, khiyaamadan sahlan maaha oo kaliya inaan naga caawinno inaan ka takhalusno qaybaha waaweyn ee aan loo baahnayn, laakiin sidoo kale samee macmacaan badan.
Ukunta jilicsan ilaa inta jilicsan jilicsan, ku dar sonkorta, oo sii wad ilaa xoqdo illaa buuruhu noqdaan kuwo adag. Isticmaal aaladda silikooniga ah, si tartiib ah u jilciso borotiinka la kariyey ee leh maaddooyinka qallalan. Isku daridda macaro-yada si joogta ah ayaa si qunyar ah loo xoojiyaa raadka bidix ka dib codsiga dusha sare ee scapula.
Buuxi boorsada macmacaanka ee isku dhafka ah oo ku samee buskudka macaroonka ku yaal santuuqa kareemka silikoon. Si taxaddar leh, ku dheji saxaarada dusha sare ee miiska laba jeer si aad uga takhalusto goobooyinka hawada. Ku daadi kariikyada qashinka qumbaha iyo ka baxa hawada ilaa nus saac - dusha sare ee macaroons waa in lagu adkeeyaa filim.
Cunidda macaroonku waxay qaadan doontaa wax ka badan 15 daqiiqo 160 ° C, si aad u taabato dusha sare ee cookie waa inaysan aheyn mid adag.
Hadda waxaan qaadan karnaa cunto karinta loogu talagalay macaroons, kiiskeena - cream saliid . Ku garaac subagga jilicsan, ku dar vaniljka iyo sonkorta, kala badh waqtiga. Ugu dambeyntii, ku dar spoonful caano ah, walaaq kariimka iyo ku dar fiiqan qumbaha.
Waxaan ku ridi karnaa kala badh beerka lakabka kareemka ah iyo daboolka qeybta dambe. Hadda macaroons waxaa lagu kaydin karaa heerkulka qolka illaa 2 maalmood, laakiin badanaa waxay ku dhamaanayaan dhaqso badan.
Macmacaanka Pistachio macaan - caano
Waxyaabaha ay ka kooban tahay:
Macaroons:
- ukunta caanaha - 90 g;
- sonkorta budada ah - 145 g;
- sonkorta - 70 g;
- burka laga helay pistachios - 115 g;
- midabka cagaaran.
For cream for:
- strawberries cusub - 200 g;
- kareem dufan - 150 g;
- shukulaatada cad - 200 g.
Diyaarinta
Sida la karinayo hore, waxa ugu horreeya ee ay tahay in la sameeyo waa in la gooyaa nuts leh sonkorta budada. Si gaar ah garaaci ukunta ukunta, ku dar sonkorta iyaga oo sii wado ilaa inta aan gaarno cirka sare. Marxaladdan, dhibco dheeh ayaa lagu dari karaa borotiinka, laakiin tani lagama maarmaan maahan. Waxaan isku darnaa borotiinka leh maaddooyin qallalan oo si tartiib ah u duudduub cajiinka suunka ah ilaa 30 ilbiriqsi.
Buuxi qeyb ka mid ah boorsada macmacaanka ah oo aad makarooniyado ku sameysatid saqafka silikoonta. Waxaan siinaa macaroons saacad nus ah, ka dibna dubo 160 ° C ilaa 15 daqiiqo.
Cream for macaroons ee kiiskan wuxuu sameyn doonaa shukulaato ganci. Si aad u sameyso shukulaato, waxaan jarjareynaa strawberries cusub oo leh kareem iyo isku dar ah isku kari. Caanaha ku nadiifi shaandho, oo mar labaad karkari. Iyada oo caano kulul, ku shub ee shukulaatada caddaan iyo qaso, sugto daqiiqad marka shukulaatada dhalaalaan.
Waxaan u gudubnaa ururinta macaamiisha. Marka saldhigga pistachio la qaboojiyo, adoo isticmaalaya boorso bakeer ah oo leh xargo wareegsan, waxaan ku beeri karnaa jarjar strawberry leh shukulaatada caddaanka ah ee bucshirta, ka dibna ku dabool qeybta labaad ee buskutka iyo makaroonkeena ayaa diyaar u ah sida waafajinta caadiga ah.