Badeashka Vake waa hudheel rabbaani ah, oo badanaa leh buuxinta hilibka, laga bilaabo dhadhaminta looma diidi karo mooyee khudradda. Diyaarinta isku dhafan ee roodhida caynkan oo kale ah ayaa mudnaanta koowaad siineysa marka la barbardhigo qaybaha kale.
Sida loo kariyo hilib doofaar ah?
Badeashka Vake waa mid la yiraahdo, oo ku jira noocyadda caadiga ah, ku lug leh isticmaalka cajiinka aan la dubnayn iyo buuxinta ee ku salaysan hilibka duqadda leh ee dheeraadka ah ee khudradda, cagaarka, marar dhif ah maaddooyinka kale. Cuntada wax lagu dubo ee foornada, taas oo ka dhigaysa kuwo ka faa'iideysanaya belyashii caadiga ah ee la shiilay saliid.
- Cajiinka waxaa lagu duuduubay kefir, labeen dhanaan, caano leh ku dar budada dubista ama baking soda.
- Si aad u buuxisid isticmaalka jar jartey, miisaanka hilibka yar ee yar yar.
- Buuxinta waxaa badanaa la diyaariyaa marka lagu daro khudradda: baradhada ama bocorka.
- Xilliga lagu jiro daaweynta kulaylka, badeecooyinka waxaa lagu dhajiyay maraq, kaas oo lagu shubay godadka.
- Vake belyashi oo laga sameeyey cajiinka, isaga oo jaraya keega wareegsan, iyo buuxinta, kuwaas oo lagu meeleeyo bartamaha meelaha banaan. Cidhifyada ee cajiinka ayaa sare u kacsan, oo ku xiran qaab u noqoshada, ka tegista daloolka bartamaha.
Raashin loogu talagalay Tallaalka
Diyaarinta tallaalka waxaa ka mid ah talaabo muhiim ah oo la marsiinayo cajiinka. Laga soo bilaabo tayada hirgelinteeda, natiijada kama dambaysta ah iyo dhadhanka alaabta la dhamaystiray waxay qayb ahaan ku xirnaan doontaa. Qeybta caadiga ah, aasaaska burka waxaa loo diyaariyey kefir subagga, taas oo ah pre-freeze si fudud oo xoqin.
Waxyaabaha ay ka kooban tahay:
- bur - 800 g;
- kefir - 0,5 l;
- subagga - 250 g;
- cusbo iyo soodhaha - 1 qaado shaah.
Diyaarinta
- Saliidda shiidaalka ku dul shub, xaji shaah iyo bur.
- In kefir ku dar soodhaha iyo cusbo, qas, ku shub burka leh subagga.
- Iska ilaali mass, ka tago muddo yar filimka.
Vak belyash ee ku qoran luqada ingriiska
Vak belash oo ku qoran foornada - wax la yiraahdo alaabooyinka caadiga ah, oo aan shaki ku jirin in la ogaanayo jikadaada, qiimeynta sifooyinka saxanka iyo ku raaxeynta dhadhanka cajiibka ah ee alaabta cuntada. Sida saldhiga burka, u diyaariso cajiinka sida ku xeeldheer dhaqanka on kefir leh subagga.
Waxyaabaha ay ka kooban tahay:
- cajiinka tallaalka - 1 qaybood;
- Daan - 0,5 kg;
- Basasha - 250 g;
- baradhada - 7daab.
- maraq - 300 ml;
- cusbo, basbaas, ukunta ugaadha.
Diyaarinta
- Isku qas cajiinka dabiiciga ah ee tallaalka, ka tag foornada.
- Iska yaree xabadaha inta ugu badan ee suurtagal ah hilibka, baradhada iyo basasha.
- Iska ilaali buuxinta buuxa, milix iyo basbaas.
- Cajiinka wuxuu u qaybsan yahay 20 qaybood, mid walba wuxuu u beddelaa keega dabaq ah, wuxuu ku xiraa buuxintii iyo, ka soo qaadista geesaha, isaga siin qaabka la doonayo oo furan.
- U dir sixirooyinka ilaa 25 daqiiqo foornada kulul ee ilaa 180 darajo.
- Ku dar 3 qaado oo maraq ah tallaal kasta, saliid walxaha ku dar sokor, dubi 30 daqiiqo oo kale.
Vak Belyash ee qaabka Bashkir
Cajiinka vodka ee foornada waxaa la karin karaa margarine, kaas oo la dhalaaliyay barkadda biyaha ama foornada mikrowerka. Qadarka kefir ee kiiskan waxaa loo isticmaalaa wax ka yar sidii caadiga ahayd, sidaa darteed badeecadaha waa bac badan oo jilicsan si ay u dhadhamaan. Burka ayaa la shubaa ilaa qoyaanka dufanku istaago si ay u noqoto mid adag.
Waxyaabaha ay ka kooban tahay:
- margarine - 250 g;
- kefir - 7 tbsp. qaadooyin;
- soodhaha iyo milixda ku jirta cajiinka - 0.5 qaado walbo kasta;
- bur - 400-500 g;
- Lamb - 0,5 kg;
- Basasha - 250 g;
- baradhada - 700 g;
- cusbo, basbaas, subagga.
Diyaarinta
- Laga soo bilaabo margarine, kefir, soodhada, milix iyo buri qaso cajiinka.
- Sonkorta shiidan.
- Ku dar basasha, baradhada, cusbo, basbaas, qaso.
- Laga soo bilaabo cajiinka iyo buuxinta, qurxin badeecadaha leh dalool ka soo top, ku rid gabal subagga galay dabaq kasta.
- Ku rid meelaha banaan ee ku jirta dubista dubista iyo dubitaanka 30-40 daqiiqo 180 digrii.
Cunto karis ah ee hilib doofaar leh on labeen dhanaan
Haddii aad karisid cajiinka tallaalka on labeen dhanaan, alaabtu way ka sii fiicnaanayaan, gaar ahaan haddii aad ku duubto daaweynta ka dib markaad dubayso oo aad u oggolaato inay kudhacdo. Buuxinta waxay noqon kartaa isku-darka wanaajinta ama hilibka lo'da leh baradho ama hilibka yar ee la jarjaray. Wixii dhadhan, waxaad kuxilaali kartaa buuxinta cagaarka.
Waxyaabaha ay ka kooban tahay:
- margarine - 250 g;
- labeen dhanaan - 250 g;
- ukunta - 1 xabbo;
- bur - 400-500 g;
- hilibka - 400 g;
- Basasha - 200 g;
- baradhada - 600 g;
- cusbo, basbaas, caleemo.
Diyaarinta
- Isku darka ukunta oo ku dar milix, labeen dhanaan, milix, margarine jilicsan.
- Add bur, cajiin cajiinka.
- Iska yaree hilibka aadka u yar, baradhada iyo basasha, ku dar milix, basbaas iyo dhir.
- Baaldiyada waxaa loo diyaariyaa in laga soo saaro qaybo ka mid ah cajiinka iyo buuxinta daloolka kor ku xusan, oo ku faafaya xaashida dubista.
- Nasteexo tallaalka delicious ilaa 30-40 daqiiqo 180 darajo.
Vake Belyashi on yogurt
Qaab kale oo ka mid ah diyaarinta tijaabada kefir ayaa la soo bandhigi doonaa. Kala duwanaanta noocyadda caadiga ah ee lagu daro biyaha iyo isticmaalka laba nooc oo saliid ah: khudradda iyo kareemka. Alaabta la dhammeeyey ayaa ah mid xariif ah, gaaban oo hawo leh. Buuxinta kiiskan wuxuu noqon doonaa digaag leh khudaarta.
Waxyaabaha ay ka kooban tahay:
- Butter - 60 g;
- saliidda cuntada - 40 g;
- kefir - 250 ml;
- biyo kulul - 50 ml;
- bur - 500-600 g;
- digaag digaag - 500 g;
- Basasha - 250 g;
- baradhada - 900 g;
- Salt, basbaas, subag ama maraq.
Diyaarinta
- Isku qas cajiinka hilibka doofaarka ee kefir, isaga oo ku daraya laba nooc oo saliid ah, milix, biyo iyo bur.
- Ku dar digaag leh basasha iyo baradhada, xilli cusbo, basbaas.
- Cuncabado ka mid ah qaybo ka mid ah cajiinka iyo buuxinta buste, dubo 180 digrii 1 saac.
- Ka dib 30 daqiiqo, ku shub godad yar yar ama subagga dhalaalay.
Cunto karis ah hilib doofaar ah oo hilibka iyo baradhada
Cuntada soo socota ee hilibka doofaarka ee foornada leh buuxinta hilibka hilibka iyo baradhada waxaa lagu sameeyaa cajiinka caanaha lagu karsado. Waxyaabaha la diyaariyay ayaa ah kuwo aad u jilicsan oo qaab cusub ah iyo dhexdhexaad ah oo jilicsan ka dib qaboojinta. Buuxinta waxaa lagu dari karaa dhadhan dhul ama laamoon la jajabiyey.
Waxyaabaha ay ka kooban tahay:
- margarine - 250 g;
- caanaha - 350 ml;
- ukunta - 2 qaybood;
- bur - 500-700 g;
- soodho bixinta - 0.5 tsp.
- hilibka - 500 g;
- Basasha - 250 g;
- baradhada - 900 g;
- milix, basbaas, laurel.
Diyaarinta
- Triturize margarine oo bur ah.
- Ku dar ukun la garaacay caano, cusbo iyo soodhada soodhada.
- Iska ilaali cajiinka, kala qaybso qaybaha, u rog sida keegga.
- Hilibka, basasha iyo baradhada si fiican u burbursan, xilliga milixda, basbaaska iyo laastikada, buuxi tiro baaldi ah, sii sheyga qaabka la doonayo.
- Qaado hilib doofaar ah hilibka 45 daqiiqo.
Bacon leh hilib shiidan
Haddii aysan jirin wakhti ama rabitaan ah in aad tinker ka jaraan hilibka, waxaad si fudud u isku rogi kartaa iyada oo Booqday Furimaha Dagaalka hilibka ama isticmaali hilib shiidan-digaag ah oo dhan. Isku bedel la'aanta qayb ka mid ah hilibka ayaa la jarjaray bataatada iyo basasha, iyo khudradda, maraq ayaa ku shubaya buuxinta.
Waxyaabaha ay ka kooban tahay:
- margarine - 150 g;
- caano - 250 ml;
- sonkorta - 1 tbsp. qaadooyin;
- ukunta - 3 gogo ';
- bur - 800-1000 g;
- soodhaha bixisay iyo milix - 1 qaado shaah;
- forgemeat - 700 g;
- Basasha - 250 g;
- baradhada - 700 g;
- cusbo, basbaas, maraq.
Diyaarinta
- Triturize margarine oo bur ah.
- Isku qas ukun, caano, milix, soodhada, sonkorta, ku shub isku dar ah, isku dar ilaa jeexjeexa dhegaha.
- Isku dar hilibka duqadda leh ee khudradda la jarjaray, xilli-dhadhanka.
- Samee cajiinka iyo buuxinta alaabta, u dir foornada kuleylka ilaa 180 darajo.
- Ka dib 30 daqiiqo tallaal kasta oo hilib shiidan iyo baradho ku shub yar yar oo maraq ah oo dubi karaya 20 daqiiqo oo kale.
Ku dhaji bakeeriyada cad cad
Kordhinta diyaargarowga saxanka ayaa suurtagal ah, iyadoo la isticmaalayo bakeeriye lakabaysan oo loogu talagalay roodhida foornada. Xaaladdan, waxaa la doorbidi karaa in la siiyo baradhada oo u baahan daaweyn kulul oo dheeraaday, iyada oo la beddelayo khudradda cusbada leh, jiiska dhulka iyo geedo cusub.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- forgemeat - 500 g;
- basasha iyo karootada - 1 pc .;
- farmaajo - 150 g;
- ukunta - 1 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- Gudbaan basasha iyo karootada, qasac oo qasacad la wadaag leh jilibka.
- Xilliga jaangooyadu ay u dhadhamiso cusbo, basbaaska, cagaarka.
- Is dabajooga cajiinka, wareega wareegyada, badhkii iyo kaas oo ka dhigaya dalool daloolka mitir ah.
- Dhamaan baaldiyada oo dhan waxay ku faafaan buuxinta, ku dabool wareegyada wareegga, godadkana ka ilaali.
- Tallaal kasta waxaa lagu dhajiyaa ukumaha waxaana la dubay 30 daqiiqadood 190 darajo.
Bacon leh bariis
Baradhada ku jirta buuxinta waxaa lagu beddeli karaa bariis, taas oo ah pre-cooked ilaa diyaar. Xaaladdan oo kale, halabuurka buuxa waxaa lagama maarmaan ah dufanka lo'da ama subagga, iyo inta lagu jiro geedi socodka wax lagu dubo, talooyinka loogu talagalay in lagu daro maraq aan la dayacin - taasi waxay xaqiijineysaa in alaabtu aysan laheyn casiirnimada.
Waxyaabaha ay ka kooban tahay:
- cajiinka caadiga ah ee talaalka - 1 qaybood;
- hilibka - 600 g;
- bariis - 100 g;
- baruurta duxda - 100 g;
- basasha - 3 xabbo;
- maraq - 300 ml;
- cusbo, basbaas.
Diyaarinta
- Knead cajiinka.
- Isku qas hilibka aad jarjartey, basasha, baruurta iyo bariiska la karkariyey.
- Xilliga buuxi, ka buuxi keegga cajiinka, sii sheyga qaab muuqaal ah.
- Waxaad dubi kartaa betaalada 180 digrii 30 daqiiqo.
- Ku duuji tallaal kasta oo bariis ah iyo hilib shiidan oo lab ah oo malab ah oo maraq ah, dubi 20 daqiiqo oo kale.
Vac Vacalka balsa hilibka lo'da iyo digaag
Salad barwaaqo ah oo la socda walxaha digaag iyo bocorka boodada ayaa soo baxaya delicious deliciously oo casiir leh. Si aad ugu biirto buuxinta, waxaad ku dari kartaa cagaaran yar yar jar jartey ama toon la jarjarey. Sida saldhiga burka, waxaa la doorbidi karaa in lagu duubo boodhka caadiga ah ee vodka on kefir.
Waxyaabaha ay ka kooban tahay:
- cajiinka caadiga ah ee talaalka - 1 qaybood;
- digada digaag - 600 g;
- bocorka - 500 g;
- basasha - 3 xabbo;
- maraq - 300 ml;
- cusbo, basbaas.
Diyaarinta
- Digaag iyo basasha yaryar oo yaryar, bocorka xawaashka leh.
- Isku qas maaddooyinka, milixda, basbaaska.
- Laga soo bilaabo cajiinka iyo diyaarinta ka hor, wax soo saarka luuqadda waa loo sameeyaa foornada 20 daqiiqo.
- Duuji tallaal kasta oo leh digaag iyo maraq yar, ku soo celi qalabka 15 daqiiqo oo kale.
Talaalada Sweet
Saxan kasta wuxuu leeyahay tafaasiil aan caadi aheyn iyo noocyo farabadan. Xaaladdan, tani waxay noqon doontaa vodka macaan oo bariis ah oo sabiib ah, oo loo diyaariyey sida ku xusan qiyaasta soo socota. Tilmaamo dheeraad ah ee dhadhanka buuxinta ee buuxinta waxaa lagu helaa iyadoo lagu darayo bocoro leh noocyo kala duwan oo jeex ah oo la gooyo koobabka.
Waxyaabaha ay ka kooban tahay:
- cajiinka caadiga ah ee talaalka - 1 qaybood;
- bariis - 150 g;
- bocorka - 200 g;
- sabiibka - 150 g;
- sonkorta - 50 g;
- subagga - 100 g.
Diyaarinta
- Bariis la karkariyey waxaa lagu qasan yahay sabiib caano, bocor, sonkorta iyo subagga jilicsan.
- Laga soo bilaabo qaybo ka mid ah cajiinka iyo buuxinta waxay qurxiyaan qoobka dhaadheer oo leh god yar oo ka sareeya
- Dajiso daaweyn 30 daqiiqo 200 200 darajo.
Wak Belyash ee kala duwanaanshaha
Qodobadan soo socda ee hilib doofaar leh oo hilib ah ayaa suurtogal u ah inay diyaariso daaweyn iyadoo la isticmaalayo qalab kala duwan. Haddii loo baahdo, waxaad fududeyn kartaa hawsha adigoo dhameystiraya hal badeeco waaweyn, u qaybin adigoo adeegsanaya qaybo. Marka la dubayo, hal mid ayaa hal mar ku qaadan doona waqti badan oo sugaya dhamaystirka geedi socodka.
Waxyaabaha ay ka kooban tahay:
- cajiinka dabiiciga ah ee tallaalka - 0.5 kr;
- hilibka - 350 g;
- subagga - 50 g;
- basasha - 1 xabbo;
- cusbo, basbaas.
Diyaarinta
- Knead cajiinka.
- Iska yaree hilibka, basasha, qaso subagga, cusbo iyo basbaas.
- Is dabajoogaayo cajiinka, ka samee badeecada qaybta ama hal belyash weyn, ku rid baaquli saliideed ah.
- Ka dub hilibka doofaarka ee dubista 1 saac.