Ingiriisiga, suxuunta sida turkey qallalan, waxaa jira xitaa qeex - "cunto raaxo" - cunto xilliga qaboobaha, taas oo si fiican u faarujinaysa iyo kuleylka. Cunto, taas oo aan ka hadli doonno wax dheeraad ah, ma laha oo kaliya sifooyinkaas, laakiin sidoo kale si fudud ayaa loo xushay mana saamixi kartid shaxda.
Dusha sare ee roodhida leh baradho - farmaajo
Waxyaabaha ay ka kooban tahay:
- turkey (shank) - 2 pcs;
- pancetta - 120 g;
- caleenta - 280 g;
- baradhada - 900 g;
- celery (caws) - 200 g;
- kareem yar - 240 ml;
- maraq digaag - 950 ml;
- saliid saytuun ah - 15 ml;
- cajiimaan (lakabyo cusub) - 1 qaado shaah.
Diyaarinta
Ka hor inta aan la dubin shinbir ka turjumaya, waa in laga saaraa gawaarida nuska saac ka hor daaweynta kulaylka, la qalajiyey oo la cusbooneeyey milixda badda ama isku dhafka xawaashka digaaga. Ku rid bacda roodhida iyo dubitaanka 15 daqiiqo ee ugu sarreeya 200 darajo, kadibna 15 ka mid ah 180. Kobac hilibka oo ka bax maqaarka iyo lafaha.
Saliid saytuun ah oo saliid ah oo khudradda cagaaran ah ilaa gaabis, oo ay la socdaan hilibka, ka ilaali celery 5 daqiiqo. Ku dar darajooyinka baradho iyo turkey, ku shub dhammaan maraq iyo xilli dhadhan. Ka dib markii la kariyo dareeraha, turki qallalan ee baradho waa in la kariyaa 20 daqiiqadood oo kuleyl dhexdhexaad ah, ka dibna saxanka ayaa laga buuxin karaa kareem, rusheeyey rosemary oo u adeega taarikada caadiga ah ama mithochkas laga bilaabo rootiga.
Sidee loo kariyaa turululada dabka leh khudaarta?
Waxyaabaha ay ka kooban tahay:
- hilibka duqadda ah ee laga sameeyey Turkiga - 2 kg;
- Basasha cad - 300 g;
- basbaas macaan - 140 g;
- yaanyada in ay casiir gaar ah - 900 g;
- Suugo kulul - dhadhan;
- maraq digaag - 300 ml;
- madow madow - 250 ml;
- Digirta madow (la kariyey ama qasacadaysan) - 150 g;
- cirifka celceliska ;
- toonta toon - 4 koobi.
Diyaarinta
Laga soo bilaabo hilibka isku walaaq hilibka qallalan ee si dhakhso ah ugu duub digsi digsi kulul oo kulul: hawshayadu waa kaliya in lagu caleemo hilibka, sida qaxwaynaha Turkiga waxaan sii wadi doonaa inaan ku karino foornada. Ka dib markii looxyaa, ka ilaali khudradda, wax walba ku rid brazier iyo buuxi isku dar ah yaanyada, maraq iyo biirka madow. Digirta ku rid khudaarta oo ay weheliso qashinka qashinka oo ku rid brazier foornada preheated ilaa 160 digrii saacaddiiba.