Dabcan, way adag tahay in lagu doodo in boqoshaada la kariyey ee dheeriga ah ee kareemku leeyihiin jilicsan oo yaab leh, dhadhan creamy. Chanterelles gaar ah oo wanaagsan, kariyey sida hab fudud.
Sidee loo kariyaa jilbaha suugada kiriimka - qibrad
Waxyaabaha ay ka kooban tahay:
- chanterelles - 725 g;
- cream - 215 ml;
- basasha - 1 xabbo;
- dill - 3-4 laamood;
- saliida caanaha ah - 35 ml;
- milix iyo basbaaska madow.
Diyaarinta
Si aad u sameyso jaangooyuhu si fudud u dhaqidda, ku qabooji marka hore dhowr saacadood biyo qabow. Kadibna iyaga biyo raaci, adigoo dhaqaya dhammaan wasakhda iyo jarista meelaha waxyeelloobay.
Chanterelles yar oo ka baxsan oo dhan, oo jaray faracyo waaweyn. Hadda biyaha ku shub digsi, cusbo, ku rid foore ah qaaddo cusbo oo cusbo ah ka dibna karkaraya u soo dir. Marka ay diyaar noqdaan, waxay hoos ugu dhaadhici doonaan hoos, oo hadda uun baa ku duugi doona xayawaanka, ha daadinayaan, ka dibna ku faafi saliida caanaha ah ee kuleylka leh. Ku daadi chanterelle ilaa 7 daqiiqo, ka dibna ku dar basasha jar jartey oo ha fadhiisan ilaa inta jilicsan. Marxaladdan, gali khafiifinta khafiifka ah ee kareemka, iska ilaali karkarinta iyo sameynta naqaska si adag u xajiya saxanka. Daadi xawaashka la jarjarey, ku dar milix iyo basbaas, isku qas, dabool dabool oo dab damiya. Suufku istaagaa dhowr daqiiqadood, waadna dhadhan kartaa.
Chaterelles kudajiray suugo creamy ah
Waxyaabaha ay ka kooban tahay:
- Chanterelles cusub - 2 cantoobo;
- basasha - 175 g;
- subag "Biyo" - 45 g;
- kareemka ugu yaraan 20% - 180 ml;
- cagaarka dill - 2 laamood;
- cusbo, basbaas.
Diyaarinta
Mushrooms si taxadar leh oo si taxadar leh u soco oo si fiican u biyo raaci, ka saara burburka. Ku kari jaaniska qadar yar oo biyo ah ilaa qiyaastii nus saac, mar labaad biyo raaci oo ka bax. Waxaad shiishaa subag la dhalaaliyay oo la jarjarey. Marka boqoshaada yihiin dahab ah, iyaga iyo basbaas, ku dar dhar khafiif ah oo kareem ah, oo si xoog leh u walaaqaya. Iska tuur cagaarka la jarjarey, qaso isla markiiba ka qaad dabka.
Suugo likaha creamy ah oo laga soo qaaday jaangooyo leh digaag
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 565 g;
- chanterelles - 235 g;
- basal - 75 g;
- karootada - 65 g;
- cream - 165 g;
- hilibka (digaaga) maraq - 475 ml;
- toon of toon - 2 pcs;
- cagaarka, saliidda cuntada, milix, basbaas.
Diyaarinta
Iska daa laba xabbadood oo digaag ah oo jarjar xabadaha. Ku darso dhowr daqiiqo saliidda iyo ku dar basasha, karootada, jarjar xabadaha yaryar iyo boqoshaada. Isku dar oo isku kari dabka kulaylka 5 daqiiqo oo kale. Ku dar maraq hilibka si ay u daboosho hilibka iyo boqoshaada. Xilliga ay ku dhadhamiyaan milix iyo basbaas iyo ku dar jarjar googo ah oo toon ah. Iska ilaali 10 daqiiqo, iyo dhamaadka, ku dar kariimka, isku walaaq oo dabka shid.