Markii hore, cinjirku wuxuu soo xiray suxuunta fudud ee hilib la dubay, halka jikada casriga ahna ay inta badan sheegaan ereygan, waxay tilmaamaysaa saxan la mid ah goulash - hilib iyo khudrado, kuwaas oo muddo dheer ku dheregsanaa kuleylka ugu yar ee suugada qaro weyn. Waxay ku saabsan tahay isbeddelkii ugu dambeeyay ee suxuunkan oo aynu kala hadli doono cuntooyinka.
Roodhiga dusha sare ee foornada foornada
Waxyaabaha ay ka kooban tahay:
- Lamb - 950 g;
- basal - 240 g;
- baradhada - 480 g;
- caws ah ee celery - 2 pcs;
- karootada - 160 g;
- geedka - 170 g;
- maraq digaag - 360 ml;
- caleenta masaajidka.
Diyaarinta
Inkasta oo heerkulka foornada uu gaaro 155 digrii, hilibka googooyo ilaa xabadaha 2.5 dhumucdiis, markaad ka saarto qaybo badan oo dufan ah. Isku mid ah khudaarta. Qaado hilibka iyo khudradda ee brazier wakhti isku mid ah, si ay u dhadhamiyaan xilli iyaga, dhejis ah oo ka buuxi maraq. Iska ilaali fuudka foornada illaa 2 saacadood, xasuusnoow inaad si joogto ah isugu qorto waxyaabaha ku jira brazierka. Laga soo bilaabo saxanka diyaarsan, qaado beelel ka hor inta adeegaya.
Ku daadi guriga - qashinka adoo dooranaya doofaarka
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1,2 kg;
- toon - 3 ilkood;
- Suugaanta Worcestershire - 30 ml;
- ketchup - 55 ml;
- Kiriimka - 8 laamood;
- sonkorta - 20 g;
- basasha cagaaran - 4 baadiyo;
- yaanyada - 530 g;
- Basasha - 90 g;
- sonkorta 30 g.
Diyaarinta
Ku rid hilibka doofaarka ee caaga caag ah ama dhaldhalaal ah, ka dibna lagu daro toon, wic, ketchup, kiriimka iyo geedaha. Kadib markaad isku dardareyso, u ogolow hilibka inuu marin dhan ilaa hal saac. In brazier, ku shub saliidda iyo ku shub sonkorta, ha caramelize dambe ka hor inta ku daray hilibka. Waxaad shiishaa hilibka doofaarka ee caamamka ah ilaa 15 daqiiqo, ka dibna ku rid tamaandhada, basasha oo ka taabo saxan 10 daqiiqo oo kale, ilaa yaanyada ay bilaabaan in ay madow iyo burburaan. Ku shub brazier biyaha si aad u daboosho hilibka, ka dib karkarinta dareeraha ka tago dufanka hilibka muddo saacad ah.
Haddii aad rabto inaad soo saarto qashinka loogu talagalay qiiqa soosocda, waxaad ku celisaa talaabooyinka kor ku xusan iyadoo la isticmaalayo "Baking" ka hor inta aadan ku darin dareeraha, iyo "Quenching" ka dib. Daahfaahinta leh qalabka jikada ayaa sidoo kale qaadataa saacad.
Hilibka lo'da - shucaac
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.2 kg;
- Beer - 490 ml;
- basal-guduud - 110 g;
- karootada - 140 g;
- yaanyada - 370 g;
- yaanyo yaanyo - 35 g;
- Qoryaha la qalajiyey, basbaas cayriin - 1/2 shinbar kasta;
- maraq hilibka - 310 ml.
Diyaarinta
Iska daa saliida saliidda ee brazier ah, isticmaal si aad ugu gudbiso basasha la jarjaray dabacasaha iyo yaanyada. Marka khudaarta la jilciyo, ku dar jajabka yaanyada, xilliga la socdo shimbiraha iyo basbaaska cayayaanka, ka dibna ku dar qajaar la dubay oo hilibka lo'da ah. Marka hilibka ay ka soo baxaan dhinacyada oo dhan iyo bilaabaan in ay brown, geesinimo buuxi leh isku dar ah oo ah biir ah iyo maraq hilibka. Iska yaree kuleylka kana tag faayeelka shiilan ee daboolka ah ugu yaraan saacad. Inta lagu jiro waqtigan, hilibka lo'da waa in la jilciyaa oo si ficil ahaan ah u burburiyaa.
Digaag dufan - qaxwaha
Waxyaabaha ay ka kooban tahay:
- champignons - 760 g;
- chanterelle - 340 g;
- Basasha - 220 g;
- Kiriimyada la qalajiyay, lakabyada - 1 qaado shaah;
- yaanyo yaanyo - 25 g;
- yaanyo - 320 g;
- bur - 10 g;
- maraq macaanka - 510 ml;
- subagga - 25 g;
- toon - 6 ilkood;
- dhir cusub.
Diyaarinta
Basasha spasseruyte, adigoo isticmaalaya gabal subag. Marka qaybaha basasha ay bilaabaan inay caramelize, ku dar iyaga xijaaban qalajiyey iyo boqoshaada jar jartey. Dambe wuxuu ku siin doonaa biyo badan, taas oo loo baahan yahay in loo oggolaado in la nadiifiyo, kadibna burka ayaa lagu dari karaa digsiga. Ku dhaji jinka yaanyo ee maraq ah oo ka buuxi waxyaabaha ku jira lakabka qaboojinta. Sare qudaar laga yareeyo yaanyada si aad u dhalaaliso oo qaro, kadibna ku dar wax kasta oo dhir leh iyo toonta jar jartey.