Karkari maraqa digirta oo macaan leh oo leh qoyan sigaar cabba ee noocyo kala duwan ah ma noqon doonto mid adag xitaa bilawga ganacsiga culus. Natiijada ficilada fudud waxay noqon doontaa mid heer sare ah oo kulul, oo qof waliba wuxuu dooni doonaa inuu dhadhamiyo, oo dareemi doona caraf udgoonkiisa.
Sidee loo karsaaraa maraq pean ku jirta?
Qodobka loogu talagalay in la sameeyo maraq hilibka digirta ah waa mid sahlan oo hoose ah oo dil ah.
- Qeybta aasaasiga ah waxaa lagu cabi karaa hilibka doofaarka ama hilibka lo'da, hilibka qiiqa, hilib doofaar, hilib, ciriiri ama digaagdid. Waxaad isticmaali kartaa alaabooyinka si gooni ah ama isku dhafan noocyo badan.
- Marxaladda ugu horreysa, waxaad isku shiishaa basasha iyo dabacasaha "Hot" ama "Baked", ku dar hilib sigaar cabba.
- Maadooyinka ayaa si fiican loo qooyay dhowr saacadood, ka dibna lagu daro bowdada iyadoo ay weheliso biyo.
- Diyaarinta maraq doofaarka ah ee loo yaqaan 'multivark' ayaa la samayn karaa barandhada, iyada oo lagu darayo digirta.
- Laga soo bilaabo dhir udgoodka maraq ku dar digriiga iyo basbaaska ama isticmaal waxyaalaha lagu daro dhadhankaaga.
Maraq pean ah oo ku jira noocyo kala duwan oo feero la cabbo
Maraq hilibka ugu macaan badan ee la kariyo waa la kariyaa marka lagu daro feeraha la cabo. Haddii loo baahdo, isku darka kulul waxaa lagu dhejiyaa suntan suntan sigaarcabka, iyaga oo jarjar gooyey oo ku daraya khudradda inta lagu jiro habka qaboojinta. Markaad u adeegto, saxanka waxaa lagu daray caleemo iyo, haddii loo baahdo, oo leh shukulaatooyinka.
Waxyaabaha ay ka kooban tahay:
- feeraha la cabbo - 0,5 kg;
- digir - 300 g;
- basasha iyo karootada - 200 g;
- baradhada - 400 g;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 3 l;
- milix, basbaas, laurel.
Diyaarinta
- Iska yaree basasha, jarjar dabacasaha iyo jaranjarada jarjaree ku dhaji hal mar.
- Ku rid maaddooyinka ku jira baaquli saliid ah oo isku shiil leh "Rikidda" 10 daqiiqo.
- Ku dar digir qoyan, xabadaha baradhada, biyaha, suulasha.
- Diyaarso maraq hilibka digirta leh feeraha la cabbo ee lakabyada 1.5 saacadood ee "Soup" ama "Daboolid".
Maraq doofaarka leh digaag leh sigaar cabbid ah
Maraq dooliga ah oo digaag leh oo ku jira noocyada dhaadheer waxay noqon doonaan wax ka yar dhadhan fiican oo udgoon. Waxaad qaadan kartaa soodhad sigaar ah, baalasha, lugaha ama naaska oo aan lahayn lafaha, isaga oo jaraya kiilooyin ama xabo. Dareemka ayaa lagu duubi doonaa hilib doofaar la cabbo, waa in la isku shaandheyn la furan karo khudradda khudradda ugu horreysa ee karinta kulul.
Waxyaabaha ay ka kooban tahay:
- Digaag digaaga - 0,5 kg;
- kariska qashinka - 150 g;
- digir - 350 g;
- basasha iyo karootada - 1 pc .;
- cirifka celery - 2 qaybood;
- Butter - 2 tbsp. qaadooyin;
- biyaha - 1,5-2 l;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Basal Fry ee "Sagaarka" qaabka basasha leh karootada iyo celery, isagoo ku daraya hilib doofaar ah habka qaboojinta.
- Maydhin digirta qooyska leh, waxaad ku shubtaa "Soup" ama "Multipovar" ilaa 1 saac.
- Ka dib 30 daqiiqo, ku dar digaag, xawaash iyo dhir udgoon.
- Maraqa doofaarka la kariyey oo leh hilibka qiiqa ee ku yaala noocyo kala duwan ayaa la adeegsaday cagaarka.
Maraq doofaarku waxay ku tuujin karaan labada isku dhafan
Maraq hilib ah oo la kariyey ee maraq badan ee foomka bataatiga la shiiday ayaa ku farxi doona dhar-qurxoon jilicsan, taas oo si fiican u buuxisay dhadhan isku-dhafan iyo caraf udgoon. Bacon waxaa laga yaabaa in laga tago xaleefyada oo dhan, iyaga oo ku ridaya baaquli kadib markii la shiilay oo ku daray kuleylka rusks iyo cagaarka markaad u adeegeysid.
Waxyaabaha ay ka kooban tahay:
- nacladka qamriga - 200 g;
- digir - 300 g;
- basasha iyo karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 1 l;
- cusbo, basbaaska, cagaarka, qashinka.
Diyaarinta
- Shiish hilibka doofaarka ee "Hot" ama "Dub".
- Ku dar basasha iyo karootada, shiil 10 daqiiqo.
- Xaydho digirta qoyan, ku shub biyo, ku kari digsiga saxda ah "Dabinka" 2 saacadood.
- Maraqku wuxuu isku dhafan yahay blender, loo wareejiyo duufaan, dhadhanka la dhadhamiyo, la adeegsado cagaarka iyo cagaarka.
Maraq pean leh sausage sigaar ah oo isku dhafan
Karkari maraq doofaar leh oo leh alaab la cabbo ee ku jira noocyo kala duwan waxay noqon kartaa bolse. Dhadhanka cusub ee kuleylka ah wuxuu noqon doonaa haddii aad ku darto basbaas macaan, qaar ka mid ah dhirta Provencal iyo dhoobo jarjaran oo toon ah. Haddii aad rabto inaad ilaaliso sharafta leh ee digirta, miro aan hore loo qooyay, laakiin waa la dhaqay.
Waxyaabaha ay ka kooban tahay:
- suntu sigaar cabbin - 300 g;
- digir - 500 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 3daab.
- saliid - 2 tbsp. qaadooyin;
- biyaha - 1,5-2 l;
- Baasaboorka Bulgaariya - 0,5 pcs;
- cusbo, basbaas, xawaash, iyo cagaar.
Diyaarinta
- Ku shub baaquli Multivarka basasha la jarjarey, karootada la jaro iyo bolse la jarjaray.
- Ku dar barnaamijka "Caano" ama "Kaxayn" ilaa 15 daqiiqo.
- Add digir, baradhada barafka, ku shub biyo.
- Qalabka ku bedel habka "quustin" iyo kariyo kuleylka 1.5 saacadood.
- 30 daqiiqo ka hor dhamaadka karinta, ku dar maraqa digirta dufanka leh sausage ee kala duwan, basbaas Bulgarian, xawaash iyo xilli.
Maraq Balsa leh hilib doofaar ah oo isku dhafan
Cunto maraq laga sameeyey maraq badan, oo leh dhameystir leh hilib doofaar la cabbo, waxay kuu ogolaaneysaa inaad hesho qaabka ugu badan ee buuxa oo maraq kulul leh oo shaqeeya oo yar. Miisaanka celceliska ayaa si guul leh u beddeli doona khudradda xididka ah ee khudradda, kaas oo ah in la nadiifiyo oo la gooyo cawska ugu wanaagsan. Beeraha waxaa loo isticmaali karaa gebi ahaan ama la jarjarey.
Waxyaabaha ay ka kooban tahay:
- Qamriga sigaar cabbin - 250 g;
- digir - 300 g;
- basasha iyo karootada - 1 pc .;
- caws ah ee celery - 2 pcs;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 1.5 litir;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- In baaquli ah ee kala duwan ee "Bake" shiil hilib doofaar la jarjarey, geli baaquli.
- In baruurta kulul ee basasha, karootada iyo celery, shiil 10 daqiiqo.
- Ku dar digir, biyo, xawaash, qalabka ku beddel barnaamijka "Soup", hagaajinta saacadda 1.5 saacadood.
- Markaad u adeegto, ku dar cagaarka iyo hilib doofaar ah finanka maraq.
Maraq pean leh qaxwaha sigaar cabbin ee isku dhafan
Caraf macaan leh ayaa soo gashaa maraq hilib ah oo la kariyey oo hilib ah oo leh hilib badan, haddii aad ku darto jar ka bixida qiiqa sigaar ku jira. Qeybta waxaa lagu shubay baaquli qalab ah marxaladda ugu dambeysa ee karkaraya 15 daqiiqo ka hor inta aan la sawirin. Isla markiiba, tuur dhamaan dhirta iyo dhirta.
Waxyaabaha ay ka kooban tahay:
- maraq hilibka lo'da - 300 g;
- sigaar cabbin - 1 pc .;
- digir - 300 g;
- baradhada - 3daab.
- basasha iyo karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 2 l;
- toon - 1 ilig;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Waxaad shiishaa hilibka lo'da ee saliidda.
- Ku dar basasha iyo karootada, isku shiisha hilibka 10 daqiiqo.
- Digir nacas ah, dhir baradhada, ku shub biyo.
- Beddel qaabka qaboojinta "barnaamijka quustin" oo sii wad raashinka ilaa 2 saacadood.
- Dhamaadka diyaargarowga ku darso lugta oo ah xawaare, toon.
Maraq pean oo leh hilib doofaar ah oo ku yaal barxad badan
Ma jiraan wax tartan ah oo maraq hilib ah leh hilibka doofaarka ee ku yaala noocyo kala duwan, haddii aad isticmaasho hilib doofaar la cabbo sida hilibka hilibka. Qodobka muhiimka ah waa la qalajin doonaa of thyme, notes oo casiir ah oo beddeli doona dhadhanka kulul ee si fiican. Garlic ayaa lagu dari karaa marxaladda ugu horreysa ee dhaymada ama xilli iyaga ku leh saxanka markaad u adeegeyso.
Waxyaabaha ay ka kooban tahay:
- Qamriga sigaar cabbin - 250 g;
- digir - 300 g;
- baradhada - 2 qaybood;
- caws ah ee celery - 2 pcs;
- basasha iyo karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 2 l;
- toon - 3 ilkood;
- Mashiinka qalalan - 0,5 tsp.
- milix, basbaas, laurel.
Diyaarinta
- Fry ee basasha, karootada, celery iyo brisket ee "Habka" Hot.
- Ku dar digir, baradho, biyo, miro, dhammaan xawaashka.
- Isku day barnaamijka "Quenching" ka dibna u diyaar garoob maraqa 1.5 saacadood.
Maraq pean leh baaluqyada sigaarcabka ah ee ku yaal labada isku dhafan
Karkari maraq doofaar leh baalashyo ku yaal alwaax badan ma aha mid ka adag marka loo eego waxyaabaha kale ee sigaar cabba. Baalasha ayaa horay loo jaray wadajirka, ka dibna la shiilay saliideed ilaa si khafiif ah loo dhaqaajiyo dhammaan dhinacyada. Isla mar ahaantaana, waxaad ku dari kartaa qeyb ka mid ah hilib doofaar ah, Ham ama Bali, samaynta dhadhanka kulul oo kaliya hagaajiya.
Waxyaabaha ay ka kooban tahay:
- baaluqyada la cabbo - 250 g;
- digir - 200 g;
- basasha iyo karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 1.5 litir;
- cusbo, laastik.
Diyaarinta
- Fy boogaha 10-15 daqiiqo.
- Ku dar basasha, karootada, isku shiish shan daqiiqo.
- Digtoor digir, ku shub biyo, ku walaaq maraq dhadhan leh oo leh alaab la cabbo oo la isku dhuuqo ee barnaamijka "Soup" 1.5 saacadood.
Recipe for maraq pea ee mashiinka multi-cadaadiska
Maraqa beertu waa la kariyaa sida ugu dhakhsaha badan ee suurtogalka ah ee mashiinka badan, gaar ahaan haddii qalabku uu ku jiro barnaamijka badan ee karsan. Kaliya 30 daqiiqo ayaa looga baahan yahay dheef-shiid kiimikaad sare ah ee siriyalka iyo iibsashada guryaha dhadhanka la rabo saxanka. Beeraha kiiskan uma baahna in horey loo dhigo.
Waxyaabaha ay ka kooban tahay:
- sigaar cabbin - 500 g;
- digir - 250 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 2 qaybood;
- saliid - 2 tbsp. qaadooyin;
- biyaha - 1 l;
- cusbo, basbaas karsan, laurel.
Diyaarinta
- Waxaad shiishaa hilibka sigaar cabba ee "kuleyl" 10 daqiiqo, ku dar saliid.
- Waxay ku ridaan basasha iyo karootada, isku shiisho 10 daqiiqo oo kale.
- Ku dar baradhada, digirta, biyaha iyo dhammaan xilliyada.
- U beddel qaabka "Multi-Cook" oo u diyaariso maraq fiiqan oo maraq ah oo leh alaab la cabbo oo ku jirta 40 daqiiqo.