Dad badan oo aan haysan wax blender ah ee ay u talagalay, waxay la yaaban yihiin: sida loo kariyo maraq pean, si dhirta la kariyey? Si aad u hesho maraq macaan ah maahan muhiim inaad isticmaasho qalab kala duwan, waa ku filan inaad dooratid digirta la jarjaray, ka hor inta aanad biyo raacin oo aad bilowdo karinta, raacitaanka teknooloojiyada lagu sharxay hoos.
Sidee loo kariyaa maraq pean leh hilib sigaar cabba?
Waxaan mar horeba ku soo qoray qoraal ku saabsan kala duwanaanta caadiga ah ee maraq hilibka, sababtoo ah waqtigan waxaan diiradda saari doonaa nooca caadiga ah ee caadiga ah.
Waxyaabaha ay ka kooban tahay:
- Ham - 145 g;
- Basasha - 90 g;
- maraq hilibka - 1,8 l;
- biyaha - 1.5 litir;
- toon - 2 ilkood;
- digirta la jarjaray - 3 tbsp.
- oo ah lowsii cawsduurkaaga ku jiray;
- laurel caleemo - 2 qaybood;
- xidid celery - 1 xabbo;
- karootada - 140 g;
- baradhada - 3-4 digriiga.
Diyaarinta
Si aad u dubato khudradda, waxaad isticmaali kartaa saliidda cuntada, laakiin si aad u kordhiso carafka saxanka, waa inaad isticmaashaa dufanka xayawaanka ee dhalaalay. On dufanka dhalaalaya iyo dufan leh, ku badbaadi qaybaha basasha leh karootada iyo ku dar toonta, ka daadi jiray bakeeriga, isla markiiba ka dib markii khudradda ay gaareen nus baraf ah. Ka dibna u dir jardiinka la jarjaray oo ku riday maraq la dhaqay. Shub walxaha digsiga leh isku dar ah biyo iyo maraq hilib, ku rid shimbiraha iyo caleemaha laamuhu.
Haddii aadan aqoon sida loo dhaqo maraq hilib doofaar la'aan ah, markaa waxaa halkan ku yaal trick: si loo dedejiyo habka karkarinta digirta ayaa kaa caawin doonta qanjirada soodhada, taas oo aan saameynaynin dhadhanka, laakiin waxay ku ciyaari doontaa gacmaha marwalba oo ah maraq shiidan.
Marka digirta yimaado diyaar, iyo dareeraha xad-dhaaf ah uumi, u tuur on kareemooyinka baradho ah oo sug ilaa ay ka jilicsan yihiin.
Sidee loo kariyaa maraqa digirta delicious?
Haddii aad u maleyneyso in maraq laga dhaliyey dhirta la jarjaray waa mid caan ah oo kaliya gobolka, markaa waxaanu kugula kacaynaa inaad ku yaabiso, dhab ahaantii badiyaa laguma karin xataa xitaa Bariga. Dhibaatooyinka qurxinta dabiiciga ah aad bay u badan yihiin oo la midoobaan digirta, waxay u rogaan saxan caadi ah oo wax cusub oo cusub.
Waxyaabaha ay ka kooban tahay:
- xididka xididka - 3 maraq;
- caws ah ee celery - 2 pcs;
- karootada - 115 g;
- laurel caleemo - 2 qaybood;
- budada curry - 1/2 tsp;
- paprika - 1 qaado shaah;
- toon - 3 ilkood;
- baradho - 110 g;
- digirta la burburiyey - 1 1/2 shey;
- maraq khudradda - 2,1 l.
Diyaarinta
Isticmaal saliidda preheated si aad u dhaafto qaybaha karootada iyo celery. Marka khudaarta kala badh la kariyo, ku dar jeexjeexyada gingerfishka, u ogolow inay bixiyaan dhadhanka, ka dibna la rusheeyaa curry, ku dar bambe iyo toon la jarjarey. Qeyb kale oo daqiiqad ah iyo waxaad ku shubi kartaa digirta si fiican loo maydho. Isla markiiba ku shub dareeraha, ku dar koobyo baradho ah oo ka baxa wax walba si aad u karisid kuleylka hooseeyo saacad iyo badh. Inta lagu jiro waqtigaan baradhada baradho iyo digirku waxay soo jiidan doonaan doofaarka, qoyaanka xad dhaafka ah ayaa uumi baxaya, xoogga saaraya dhadhanka maraqa iyo samaynta isweydaarsiga maraq.
Haddii aadan garanaynin sida loo kariyo maraq hilib ah oo isku dhafan, ka dibna tijaabi farsamada ku qoran qashinkaan, waxaa habboon in loola jeedo qalab badan oo qalabka leh "Dabinka" laba saacadood.
Sida loo kariyo maraq doofaar?
Waxyaabaha ay ka kooban tahay:
- digir la burburiyey - 380 g;
- karootada - 85 g;
- baradhada - 470 g;
- basal - 130 g;
- toon - 3 ilkood;
- ginger - 1/2 tsp;
- marjoram - 1 tbsp. qaaddo;
- bakeco - 35 g;
- paprika - 1 qaado shaah;
- oo ah lowsii cawsduurkaaga ku jiray;
- laurel caleemo - 2 qaybood;
- maraq hilibka lo'da - 2,1 l;
- naqshadda adeegga.
Diyaarinta
Ka dib markii kareyso hilib doofaar, ku dar qaybo karootada iyo basasha. Marka ugu dambeyntii ay gaari doonto diyaargarowga semi-diyaarsan, ku darso dabka la jarjarey oo la jarjarey. Shub marjoram, paprika, ku dar shimbirahaaga iyo laamiyaha. Ka dib, ku shub maraq iyo ku rid digirta dhaqday. Karkari maraq saacad ah, geli barandhiga oo sii wad wax karinta saacad kale nus saac. U adeegso sheyada.