Maraqa doofaarka waa shey aad u fiican oo lagu qurxiyo dayrta iyo jiilaalka. Aromatic, hodan ku ah kuleylka ayaa tayo leh, diirran qabow iyo waqti isku mid ah buuxi jirka oo leh waxyaabaha muhiimka ah, fitamiinada iyo tamarta.
Sida loo kariyo maraq doofaar?
Maraq la kariyo maraq fudud, laakiin siraha qaarkood ayaa weli la heli karaa, waxaana looga doodi doonaa qaybtan.
- Si maraq loo isticmaalo maraq la qalajiyey oo dhan digir ama la jarjarey, cached pre-soaked dhowr saacadood biyo qabow.
- Maraq Bambaan waa wax la yiraahdo oo lagu samayn karo nooc caato ah ama lagu kariyey maraq hilib leh oo lagu daro alaabooyinka sigaarcabka ah ama noocyada kala duwan ee hilibka.
- Intaa waxaa dheer in miro digir ah, baradhada, basasha iyo karootada lagu daraa si kulul, iyo marxaladda ugu dambeysa ee karinta ay xilli ciyaareedka saxarada leh laamoon, basbaas, oo dhir udgoon.
- U adeega maraqa kulul ee leh maraq, caleemo cusub, labeen dhanaan ama aan lahayn wax lagu daro, kaliya daadinta taarikada.
Maraq doofaarka oo aan qallajin digir
Maraq Balsa ah, oo ah kabi sahlan oo lagu sharxi doono marka hore, waa la karin karaa iyada oo aan qallajinaynin firileyda, marka aanay suurtagal ahayn in hore loo sameeyo. Haddii aad cunto wakhti bilaash ah, waxaad ku daadi kartaa boomada biyaha iyo kariyo ilaa inta jilicsan ee 2.5-3 saacadood. Dardar-gelinta habka karinta karinta karinta, taas oo lagu daro cufka marxaladda hore ee karkaridda.
Waxyaabaha ay ka kooban tahay:
- digir - 1 dhalo;
- Soodhaha - 0,5 tsp.
- basasha iyo karootada - 1 pc .;
- baradhada - 3-4 gogo ';
- saliid - 2 tbsp. qaadooyin;
- laurel - 1-2 qaybood;
- cusbo, basbaas, caleemo cusub, qashin.
Diyaarinta
- Biyo raaci biyo karkaraya, kadibna 15 daqiiqo daadi.
- Ku shub digirta digsi, ku dar biyo ama maraq si dufan ah 1-1.5 cm, ku shub soodhaha.
- Ka dib 30 daqiiqo oo karkaraya, ku shub biyo karkaraya (qiyaastii 2 litir), jiifay baradho, kari ilaa 15 daqiiqadood.
- Ku dar karootada la shiilay iyo khudradda basasha maraqa, diirran 5 daqiiqo oo kale.
Sidee loo karsaaraa maraq pean oo hilib leh?
Cunto malax maraq leh hilibka waxaa la samayn karaa hilibka doofaarka, lo'da, digaaga. Badanaa wakhtiga wax lagu karsado qoyaanka ka hor iyo dalaggu waa isku mid, marka laga reebo isticmaalka iibsashada (aan ahayn guriga) digaagga. Xaqiiqadani waxay kuu ogolaaneysaa inaad isku karsatid maaddooyinka, isla markaana isku duubaya digsi isku mar.
Waxyaabaha ay ka kooban tahay:
- digir - 1.5 koob;
- hilibka - 450 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 3-4 gogo ';
- saliid - 2 tbsp. qaadooyin;
- laurel - 1-2 qaybood;
- cusbo, basbaas macaan, dill.
Diyaarinta
- Meelaha laydhka ah ee hilibka iyo digirta dufan ee lagu maydho digsi.
- Maaddooyinka soo dheji ka hor inta aan jilicsan ee digirta iyo rabitaanka hilibka.
- Qaado barandhada, isku kari ilaa 15 daqiiqo.
- Marka xigta, barkin-karootada iyo khudradda.
- Karkari kuleylka 5-7 daqiiqo, u diyaargarow iyo adeegso cagaarka.
Sidee loo kariyaa maraq pean leh feeraha la cabbo?
Maraq Balsa, oo ah shey aad u fudud oo la soo bandhigayo, ayaa la diyaariyaa feeraha doofaarka la cabbo. Hilibka lafaha leh ee carafka qiiqa wuxuu isbeddelaa sifooyinka dhadhanka ah ee maraqyada iyo kulaylka guud ahaan, isaga oo siinaya ari u gaar ah iyo uureysi gaar ah. Si fiican u buuxi saxanka markaad u adeegto dhir cusub ama dill.
Waxyaabaha ay ka kooban tahay:
- digir - 1.5 koob;
- feeraha la cabbo - 350 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 3-4 gogo ';
- saliid - 2 tbsp. qaadooyin;
- hops-suneli - 1 qaado shaah;
- cusbo, basbaas, dhir.
Diyaarinta
- Feeraha ayaa ka buuxsamey biyo waxaana la kariyey 30 daqiiqadood.
- Maydhin digir qoyan, karkari maaddooyinka kale 1 saac oo kale.
- Ku dar barandhada.
- Ka dib 15 daqiiqo, ku dar maraq hilibka doofaarka la dubay oo la kariyey, dabacasaha, cusbada, diirimaad 10 daqiiqo oo kale.
Maraq pean leh sausage sigaar cabbin
Qaybta soo socota ee maraqa waxay kuu ogolaaneysaa inaad hesho dhadhan iyo dhadhanka hodanka ah adigoo ku daraya sausage sigaar ah, taas oo aad si fudud u goyn kartid, oo aad u karisid carfisyo afka ah oo dhadhan leh, sidoo kale waxaad ku shiishaa digsi saliid saliid ah. Ku habboon isticmaalka alaabta la nadiifiyey ama la cabbay, sausaysiga.
Waxyaabaha ay ka kooban tahay:
- digir - 350 g;
- suntu sigaar cabbin - 200 g;
- basasha iyo karootada - 1 pc .;
- baradhada - 3-4 gogo ';
- saliid - 2 tbsp. qaadooyin;
- paprika - 1 qaado shaah;
- laurel - 1 xabbo;
- cusbo, basbaaska, cagaarka, qashinka.
Diyaarinta
- Diyaarinta maraqa doofaarka waxaa si caadi ah loo bilaabaa iyadoo la qallajinayo maadada, buuxinta biyo karkaraya iyo ka baxaya dhowr saacadood.
- Wareejinta digirta diyaarka u ah digsi, ku shub biyo iyo kariyo ilaa diyaar.
- Ku dar barandhada, isku kari ilaa 10 daqiiqo.
- Basal shiil leh karootada, ku dar sausage, isku shiisho 10 daqiiqo oo kale, faafiso digsi.
- Maraq xilliga miraha leh sausage dhadhanka, diirin 10 daqiiqo oo kale.
Maraq pean leh baalasha sigaar cabba
Xitaa si fudud, maraq doofaar leh digaag la cabbo waa la diyaariyaa. Xaaladdan, waxaa jira noocyo kulul leh baalmiga digaaga, laakiin naaska digaaga iyo lugta ayaa ku habboon, haddii aad gooyo hilibka ka hor inta aadan ku ridin digsi leh xaleef dhexdhexaad ah. Kuleylka kuleylku wuxuu noqon karaa caleemo saytuun ah oo qallalan ama isku dar dhogor-gaduud.
Waxyaabaha ay ka kooban tahay:
- digir - 300 g;
- baalasha la cabbo - 4 pcs;
- basasha iyo karootada - 1 pc .;
- baradhada - 3-4 gogo ';
- toon - 1-2 ilkood;
- saliid - 2 tbsp. qaadooyin;
- laurel - 1-2 qaybood;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Digo digir, ka dibna maydhaa, ku shub biyo cusub oo la kariyey.
- Marka dalooshadu diyaar u yihiin, baradhada iyo isku shiil basasha iyo karootada ayaa lagu daraa.
- 10 daqiiqo ka dib, baalashyada ayaa la dhigaa baalasheeda, iyaga oo u jarjaraya faashado, toon, xawaash iyo dhir udgoon.
- Maraq ku sii 10 daqiiqo kale si aad u kariso oo uga saarto saxanka.
Maraq laga sameeyey maraq - bocorka
Maraq laga sameeyey maraq, macmacaanka kaas oo la sheegi doono sida soo socota, waxaa laga diyaarin karaa oo keliya digir ama ku dar karootada iyo baradhada yaryar si ay uga kooban tahay dhadhan dheeraad ah oo dhadhan jilicsan. Jinka yaanyo waxay ku dari doonaan dhadhan dheeraad ah iyo midab leh saxanka, waxaana wanaagsan in ay u adeegto kuleylka qamriga qafiifka ah iyo qadhaadh.
Waxyaabaha ay ka kooban tahay:
- digir - 2 koob;
- karootada - 1-2 qaybood;
- basasha - 1 xabbo;
- baradhada - 2-3 gogo ';
- Jinka yaanyo - 1-2 tbsp. qaadooyin;
- saliid - 2 tbsp. qaadooyin;
- brisket - 450 g;
- cusbo, basbaas.
Diyaarinta
- Beeraha ayaa lagu qooyay biyo qabow, oo ay ka buuxsameen qayb cusub oo ah dareeraha, ku dar dabacasaha saafiga ah iyo baradhada, kariyo 1-1.5 saacadood.
- Waxaad shiishaa basasha digsi, qulqulka masska leh sheyga, xilli la dhadhan, qaso jinka, diirin yar yar.
- U adeega Maraq pean oo leh xaleef of brisket.
Maraq laga sameeyey maraq
Maraq Bambaan - dheef-shiid kiimikaad u maleynaya in isticmaalka ay saldhig u tahay diyaarinta maraq wanji, wuxuu awood u yeelan karaa asalka iyo aan caadi ahayn inuu dhadhamo. Carafka macaan ee hodanka leh ee kuleylka ah ayaa la yaabi doona xitaa xayawaanka dhaadheer. Qarsoodiga ah guusha adigoo isticmaalaya dhir udgoon ee wata, barberry iyo naaso qallalan.
Waxyaabaha ay ka kooban tahay:
- digir - 1.5 koob;
- Lamb - 400 g;
- basasha - 1 xabbo;
- baradhada - 4-6 gogo ';
- Spices for guntooda - 1,5 st. qaadooyin;
- barberry - 0,5 tsp.
- qalajiyey dhir iyo naga - 0.5 st. qaadooyin;
- cusbo, basbaas.
Diyaarinta
- Hilibka waa la kariyey ilaa la kariyey, waxaa laga soo saaraa maraq ah, xaleefka ayaa la jarjarey.
- In maraqana ku tuur digir lagu qooyay, karkariyo ilaa jilicsan.
- Baradhada laydhka, wanaajinta, basasha, dhammaan dhirta, milixda.
- Karso maraq digirta delicious si aad u jilicsan ee baradho ah.
Maraq doofaar leh qiiqa sigaar cabba
Nafaqada hodanka ah ee hodanka ah waxay qaadataa maraq pean, oo la kariyay maraq la raaciyo qiiqa doofaarka. Cuntada waxaa lagu kariyaa lafaha ama waxay isticmaashaa oo kaliya hilibka laga jaray lafaha. Xitaa sifooyin badan oo hodan ah oo kulul ayaa noqon doona haddii hilibka la kariyey subagga, ka dibna ku dar maraqa.
Waxyaabaha ay ka kooban tahay:
- digir - 250 g;
- sigaar cabbin - 1 pc .;
- basasha iyo karootada - 1 pc .;
- baradhada - 4 pcs;
- saliid - 2 tbsp. qaadooyin;
- laurel - 1-2 qaybood;
- cusbo, digir ee basbaas.
Diyaarinta
- Karkari boorka, ka saar maraq ah, googooyaa iyo, haddii la doonayo, shiil.
- In maraq sabuur la kariyey.
- Ku dar barandhada, khudradda khudradda, dhir udgoon, kariyo 15-20 daqiiqo.
- Ku darso maraq hilib ah oo hilib ah, taas oo la dhigo digsi dhammaadka karinta.
Maraq pean oo leh hilibka doogga - qaxwaha
Nooca soo socda ee kuleylka ah ayaa kuu oggolaanaya inaad si dhakhso ah oo aan aad u diyaarsan u diyaariso kulul diiran kuleylka cunnada leh. Sida fiilo hilib ah ee kiiskan, isticmaal fuud, kaas oo la dhigay maraq la passerovka khudradda. Intaa waxaa dheer in dabacasaha waxaa inta badan lagu daraa halabuurka parsnips, celery.
Waxyaabaha ay ka kooban tahay:
- digir - 250 g;
- Fuud - 1 koob;
- basasha iyo karootada - 1 pc .;
- baradhada - 4 pcs;
- laurel - 1-2 qaybood;
- dhir, dill - 0.5 farabadan;
- cusbo, basbaas.
Diyaarinta
- Digo digir, ku dhaq, ku shub biyo, kariyo ilaa inta jilicsan.
- Isku tuur koonada baradhada, isku kari ilaa 10 daqiiqo.
- Waxaad shiishaa basasha oo adhiga hilibka doogga ah, ku dar hilibka juuska, diirin 5 daqiiqo, u wareeji digsiga.
- Maraq la cuno hilibka lo'da ee 5 daqiiqo, u adeega, deeqsinimo leh dhadhanka leh cagaarka.
Maraq pean leh hilibka kalluunka
Kuwa doonaya inay wax karsadaan maraq hilib doofaar ah waa inay isla markiiba tagaan qaybta soo socota, iyo cuntooyinkan oo loogu talagalay taageerayaasha badan ee hilibka kulul. Cuntada waxaa lagu dhajiyaa kalluunta hilibka laga helo hilibka duqadda ah ama digaaga, kuwaas oo la iibsan karo diyaar ahaan ama si fiican loogu sameeyo gacmahaaga.
Waxyaabaha ay ka kooban tahay:
- digir - 1.5 koob;
- forgemeat - 350 g;
- beedka - 1 xabbo;
- rooti rooti ah - 1 xabbo;
- basasha - 1,5 gogo ';
- karootada - 1 koob;
- baradhada - 4 pcs;
- laurel - 1-2 qaybood;
- cusbo, basbaas, caleemo.
Diyaarinta
- Karso ilaa diyaar u ah digir.
- Qaado barandhada, passerovku ee basasha (1 pc.) Iyo karootada.
- Ku qas qasacda qajaarka leh qajaar, lagu qooyey biyo leh rooti, basasha.
- Waxay gashadaan kubbadaha hilibka, iyaga oo ku tuuraya maraq.
- Diyaari kulul ilaa 15 daqiiqo, xawaashka geedi socodka dhadhanka, adeegso cagaarka.
Maraq pean leh boqoshaada
Nooc fudud oo kulul leh boqoshaada waxay ku haboon tahay in lagu daro cuntada caatada ah ama cuntada khudradeed . Shaki la'aan, Maraq ugu delicious leh dadka xayawaanka: boqoshaada caddaan, poderezozikovami ama chanterelles, laakiin rabitaanka isticmaalka waa suurtogal iyo had iyo jeer lakabka heli karo iyo xitaa likaha lohod.
Waxyaabaha ay ka kooban tahay:
- digir - 250 g;
- boqoshaada - 120 g;
- karootada iyo basasha - 1 pc .;
- baradhada - 3daab.
- saliidda iyo kareemka - 1 tbsp. qaaddo;
- laurel - 1 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- Karkari ilaa digirta jilicsan.
- Fry si gooni gooni ah u basasha saliidda iyo karootada iyo boqoshaada. Boqoshaada dabiiciga ah ayaa la kariyaa.
- Ku dhaji khudradda iyo massaajka miisaanka dheriga, ku dar baradho, xawaashyo.
- Maraq la jarjarey maraq 15-20 daqiiqo.
Maraq pean oo aan hilib lahayn - farmaajo
Kuwa aan rumeynin in maraq hilibka miraha ah oo aan hilibku ka soo bixin karin dhadhanka iyo afka-waraabinta, waa inaad isticmaashaa weedha soo socota oo hubso in xaqiiqadu ay tahay shakhsi ahaan. Dareemka la rabo wuxuu siin doonaa dubaalka khudradda, ka kooban kuwaas oo lagu hagaajin karo helitaanka cuntada iyo dhadhanka dhadhanka.
Waxyaabaha ay ka kooban tahay:
- digir - 350 g;
- karootada iyo basasha - 1 pc .;
- xididka celery iyo dhir - 40 g;
- toon - 1-2 qaybood;
- baradhada - 3daab.
- saliidda cuntada - 50 ml;
- laurel - 1 xabbo;
- dill, dhir, dhirbaaxay - 1/3 ee beam;
- cusbo, basbaas.
Diyaarinta
- Ku qoy oo isku kari ilaa digada la kariyey.
- Ku dar kiriimyada baradhada, kari ilaa 10 daqiiqadood.
- Iska yaree caleemaha ama shabaggeedii on haraaga ee xididdada, waxaad isku shiishaa saliid ku leh xabadaha basasha, ku dar sonkorta dhamaadka qashin.
- Isku daa dabka digriiga ah, kariyo maraq la cuno oo ah 10 daqiiqo oo kale, xilli leh cagaar, ha diyaarso.
Maraqa doofaarku waa mid la isku qurxiyo
Waa sahlan tahay in maraq laga sameeyo maraq la cuno sigaar cabbid ah. Sida cunnada hilibka ah waxaad isticmaali kartaa feeraha caadiga ah ee doofaarka, sida ku jirta buuggan ama beddelida badeecada leh hilib doofaar ah, sausage, hilib doofaar. Xaaladdan oo kale, sheyga la jarjaray ayaa la shiilay "dubista" iyo weelasha iyo karootada.
Waxyaabaha ay ka kooban tahay:
- digir - 0.5 kg;
- biyaha - 6 galaas;
- feeraha la cabbo - 400 g;
- karootada iyo basasha - 1 pc .;
- baradhada - 4 pcs;
- saliid - 50 ml;
- laurel - 1 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- Khudradda la jarjaray oo la raaciyo saliidda "Habka duban".
- Ku dar feeraha sigaarka, digirta hore loo qooyay, kareemka baradhada, biyaha.
- Xilliga waxyaalaha ku jira madhicinta dhadhanka, beddel qalabka barnaamijka "Quenching", adoo dejiya saacadda 2 saacadood.