Sidee loo kariyaa goose foornada oo dhan?

Haddii aad go'aansato inaad u adeegto shimbir dhan oo lagu dubay miiska madadaalada, markaa hubaal waxay noqon doontaa xarun dhan ee dareenka. Aromatic kuleyl ah, qaab ah digaag la kariyey ama barkad qajaar ah, waxay si fudud ugu darsami doonaan dad badan tiro marti ah waxayna noqon doonaan wax ku ool ah oo ku haboon qashin kasta. Marka xigta waxaanu dooneynaa in aan fahanno sida loo dubo goose foornada oo dhan.

Qodobka lagu kariyo karinta goose foornada gebi ahaanba

Waxyaabaha ay ka kooban tahay:

Wixii digaagga:

• Goose - 2.7 kg;
• casaan - casaan - 2-3 rodol.
• khamri qallalan (cadaan) - 75 ml;
• caleemo-caleemo - 8 rodol.

Suugo:

• qoorta iyo qoorta;
• karootada - 210 g;
• celery - 2 stems;
• basal - 75 g;
• yaanyo - 90 g;
• toon - 1 ilig;
• maraq digaag - 960 ml;
• khamri cad (qallalan) - 185 ml;
• Caleemo-caleemo - 8 pcs;
• bur - 25 g;
• tufaax cider tufaax - 35 ml;
• casaan - casaan - 2-3 rodol.
• qanjaruufo sonkor ah.

Diyaarinta

Waxaa laga nadiifiyey jibbaarada iyo barkada dufanka gudaheeda si caan ah loo cusbayn karo iyo basbaas gudaha. Buuxi xakamaynta qaybo ka mid ah caleemaha liinta iyo caleemaha. Xidho lugaha goosadka oo jar jarjarka ku dhex dar beebka, ha jarin hilibka. Xilliga shimbirta dibedda u jiifso. Qeybta hoose ee suxuunta ee dubista, ku shub khamriga isku dar ah leh galaas khamri ah. U dir miirka qadhaadh ee 190 digrii 45 daqiiqo, ka dib markaad bakhtiiso bakhtiiso oo aad u baxdo si aad isugu diyaariso inad dib u soo celiso saacad kale. Kadibna shimbirta dib u soo celi, nadiifi juice of liimey haray oo ka baxo 45 daqiiqo oo kale.

Wixii sirta, brown qoorta iyo giblets si hoy ah dahab cad, ku dar khudradda, oo ay weheliso yaanyo iyo toon. Ku shub maraq digaag leh khamri, ku dar sage. Marka dareeruhu ku yimaado karkariyo, bilaw inaad ku shubtid burka. Sare u sii daa, cadaadis oo dib ugu noqo dabka, ku shub qandhada, casiirka liinta iyo rusheynta sonkorta.

Marka diyaargarowga goosgooska gebi ahaanba foornadu ay dhammaato, shimbiruhu ha istaagaan 10-15 daqiiqo, ka dibna adeegso maraqa miiska.

Goose foornada leh tufaax

Waxyaabaha ay ka kooban tahay:

• Goose - 1.5-2 kg;
• subagga - 65 g;
• cajiimaan - 2-3 laamood;
• toon - 4 ilig;
• Tufaax - 1-2 xabbo;
• Basasha - 90 g;
• Beer madow - 550 ml.

Diyaarinta

Kadib markaad bakhtiga ka nadiifiso dufanka xad-dhaafka ah, kudhihi cusbo oo ka soo baxa dibadda iyo xilli aad u badan gudaha. In stupa, xoqin ilkaha qoyan iyo isku daraan barandhada la shiiday ee la dhalaaliyey leh rosemary jarjaran. Ku dar isku dar ah oo udgoon oo subag leh oo u kala qaybi maqaarka shimbirta. Ka tag shimbirta foornada preheated ilaa 210 daqiiqo saacad iyo badh, marmarna ku shubaya baqtiga leh biirka iyo u jeedsan dhinaca dhinaca kale marka dhabarka waa la dubay. Marka goose foornadu ay gebi ahaanba diyaar tahay, u adeegso qurxinta baradhada, marka hore ka jarida tufaaxa iyo basasha ka soo baxa.

Qodobka lagu kariyo karinta goose foornada gebi ahaanba

Waxyaabaha ay ka kooban tahay:

• baqaar ah oo goos goos ah dhexdhexaad ah;
• paprika - 1 1/2 tbsp. qaadooyin;
• cusbo - 2 tbsp. qaadooyin;
• kiriimka - 4-5 laamood;
• toon - 6-8 gogo ';
• waaot - 95 g;
• karootada - 130 g.

Diyaarinta

Ka saar qoorta, jibbaarada iyo dufanka xad-dhaafka ah ee bakhtigu. Isku qas bacariga milixda iyo xilligaas adigoo isticmaalaya dalool maqaarka shimbir. Buuxi godadka kareemka iyo toonta, ku dar dabacasaha dhoobada, ka dibna xidh xayndaabyada, isla markaana hagaajinta baalasha naaska oo leh qafis. Ku rid shimbir daboolka ah iyo dubi ilaa hal saac oo ah 180 digrii. Ka dib markii waqti go'an dib u leexo laabka goose iyo kari ilaa 45 daqiiqo, barkin waraabiyo dufan kasta 20 daqiiqo. Dhamaadka wakhtiga, udubka shimbirta ka soo qaad si aad uga gudubto guddiga jarista oo u daa 15 daqiiqo. Ka dib markii goose this loo adeegi karaa xeedho, ee shirkad ah ee qurxinta joogtada ah ee baradho ama xaafadda oo leh rummaan, rosemary iyo ciriiri.