Haddii aadan ogeyn in aad karisid hilibka hilibka lo'da ee leh boqoshaada, marka cuntada cuntadan maqaalkeedu waa adiga. Waxay siiyaan saxanka dhadhan aan caadi aheyn oo dhadhan jilicsan.
Isticmaal sicir-barar leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- hilibka hilibka lo'da - 900 g;
- guluubka - 1 xabbo;
- boqoshaada cusub - 250 g;
- toon - 1 dhogor;
- saliidda cuntada - 50 ml;
- khamri cad - 2 tbsp. qaadooyin;
- bur - 4 tbsp. qaadooyin;
- maraq hilibka - 4 qalab;
- cream - 50 ml;
- labeen dhanaan - 2 tbsp. qaadooyin;
- dhir udgoon.
Diyaarinta
Suminta sigaarka ayaa la baaraandegaa, jarjar dhuuban oo la shiilay oo digsi ku jirta saliidda cuntada. Kadibna waxaan hilibka galineynaa saxan, iyo casaanka haray ee aan ka gudubno basasha la kariyey iyo boqoshaada, jarjar xaleef. Ka dib 5 daqiiqo, ku dar toonta, gudbay saxaafadda, iyo ku shub bur. Ku shub khamriga cad, kareemka, ku dar labeen dhanaan iyo xilli la xawaash. Ku dar hilibka diyaarsan ee suugada keena iyo hilibka lo'da Stroganoff leh boqoshaada iyo kareemka illaa 20 daqiiqo karkar yar.
Caanaha Striganoff ee qajilka leh boqoshaada
Waxyaabaha ay ka kooban tahay:
- Boqoshaada cusub - 800 g;
- hilibka lo'da - 500 g;
- labeen dhanaan - 200 ml;
- guluubka - 2 gogo ';
- Butter - 4 tbsp. qaadooyin;
- mustard - 2 tbsp. qaadooyin;
- dhirta;
- bur.
Diyaarinta
Champignons dhaqday iyo jarjar xabadaha yaryar. Nalalka waa la nadiifiyaa, gooyaa garaac kala badh oo ku dhegay subagga diiran. Ka dibna ku dar boqoshaada, isku walaaq oo isku shiishaa ilaa casiirka la kala saaro, taas oo lagu shubo weel gaar ah. Isku darka maraq likaha, khudradda labka ah iyo si fiican isku walaaq ilaa inta uu le'eg yahay, ku shubi dhadhanka. Hadda ku shuba suugada digsi qaboojiye kaddibna isku kari ilaa khudaarta daqiiqado yar. Hilibka la dhaqay, la warshadeeyay, jarjar yar yar wax yarna garaaci karo gabal kasta. In digsi digsi gooni ah, dhalaali gabal subagga oo soo saar hilibka, pre-duudduubay in bur. Ku shiil 5 daqiiqo, kareyso, ka dibna gali digsi leh maraq iyo isku dar. Waxaan keennaa wax kasta oo aan ku kicineyno, yareeyo dabka, xilliga hilibka lo'da Stroganoff leh dhir udgoon oo dhajin 10 daqiiqo oo kale, dabool daboolka.
Saliida qamriga leh leh boqoshaada loona yaqaan 'multivark'
Waxyaabaha ay ka kooban tahay:
- doofaarka - 700 g;
- kareem dufan - 400 ml;
- guluubka - 1 xabbo;
- Boqoshaada la qalajiyey - 150 g;
- toon - 1 dhogor;
- dhirta;
- saliidda cuntada - 1 tbsp. qaaddo.
Diyaarinta
Nalalka iyo toonta waa la nadiifiyaa, Melenko gooyaa oo geli kartid awoodda multivarka, oo lagu dhajiyo gabbaldayaha
Ka dib markii calaamadda dhawaaqa, ku shub biyo yar yar saxanka, boqoshaada qallalan oo ku dhaaf dhowr daqiiqo isla nidaamka. Kadibna waxaan ku wareejinaynaa khudaarta saxan, iyo baaquli, shiil hilibka. 40 daqiiqo ka dib, ku dar qumbaha qudaarta, xilliga oo dhir udgoon, ku shub kareemka iyo koori barnaamijka "quenching" ilaa 2 saacadood. Sida saxan dhinaca hilibka lo'da cuno hilibka doofaarka leh boqoshaada waxaan siinaa baradho la shiiday, bakeer ama bariis.