Inkasta oo magaca noocaas oo kale ah, dhadhanka faras ee caajisku uu ka duwan yahay iskudhafka adoo isticmaalaya hilibka lo'da ama cagaarka, tusaale ahaan. Wax yar oo hilib badan oo khudrado ah ayaa ka dhigaya saxan kaliya sheyga asalka ah ee menu-kaaga, laakiin looma qaadin wax dabeecad ah. Sidaa darteed haddii aad haysatid hilib faras leh oo faras leh, ha seegin fursada aad ugu adeegsaneyso saldhigga cuntada.
Cuntada hilibka faraska leh
Waxyaabaha ay ka kooban tahay:
- hilibka fardaha - 1 kg;
- buskud - 6 strips;
- basal cad - 120 g;
- toon ah oo toon ah - 3 nooc;
- Merlot - 150 ml;
- yaanyo qasacadaysan casiir - 2 shey;
- Kiimikada cusub - 1 tbsp. qaaddo;
- subagga - 75 g;
- Champignon - 480 g.
Diyaarinta
Si aad u diyaariso saxanka, waxaanu isticmaali doonnaa naxaas qaro weyn, oo si fiican u ilaalinaysa kuleylka iyo aromaasaha, laakiin waxaad diyaarin kartaa fardaha qoyan ee fara badan oo isticmaalaya qashinka caadiga ah adigoo dejinaya habka "Quenching" ee waqtiga si toos ah loo cayimay.
Haddii aad wali ku socoto hilibka fardaha ee kariyaha, ka dibna ku shub brazier saliidda cuntada iyo si diiran u diiran. Saliidda preheated, waxaad isku shiishaa hilib doofaar ah oo la jarjarey, gogol ka soo saar suxuunta, iyo baruurta dufanka leh ee kalluunka hilibka fardaha ah, adigoon ilaawin ka hor inta aanay fiicnayn cusbo iyo basbaas. Dhinac kasta oo ka mid ah qaybta ayaa qaadan doonta qiyaastii 6 daqiiqo, ka dibna, hilibka ayaa loo rogi karaa saxan, oo waxaad ku shubtaa subagga subagga ee brazier laftiisa.
Sida ugu dhakhsaha badan marka subagga la dhalaaliyo, waxaan ku gudbin karnaa basasha jarjaran oo la jarjarey, kadibna ku darso taarikada champignons oo isku kari dhowr daqiiqo dheeraad ah. Buuxi suugada yaanyada ee casiirka , khamriga iyo hilibka fardaha. Waxaanu daboolnaa brazier waxaanan yareynaa dabka ilaa ugu yaraan. Shub hilibka ilaa saacad iyo badh ilaa ay ka bilaabato burburka. Bartamihii karinta waxaan ku riday saxan khariidad of thyme.
Sidee loo karsiiyaa qiimaha fardaha cayayaanka ee loo yaqaan 'Veronese style'?
Waxyaabaha ay ka kooban tahay:
- hilibka fardaha - 1 kg;
- caws ah ee celery - 2 pcs;
- karootada - 240 g;
- basal - 130 g;
- toon - madaxa 1/2;
- abuurka abuurka ah;
- laurel caleen - 1 pc .;
- dhoobo - 4 ku hari;
- baruurta - 50 g;
- khamri (casaan qalalan) - 1 dhalo;
- crumb of sabdo iyo bur - 1 tbsp. qaaddo.
Diyaarinta
Coninu waxaan ka jarnay xaleef hilib doofaar ah iyo karootada, ka dibna waxaan ku ridnaa baaquli qoto dheer oo ay la socdaan khudaarta la jarjaray. Halkaas waxaan sidoo kale u soo dirnaa burooyinkeeda carnation, laurel iyo mashiinka, iyo sidoo kale toono toon ah oo ay ku dhegto dhinaca midig ee mindida. Buuxi waxyaabaha ku jira weelka khamriga oo ka tag si aad u marineyso qaboojiyaha muddo seddex cisho ah, marmarna hilibka faraska u rogaya dhinaca kale.
Ka dib, hilibka waxaa lagu xardhay brazier, isagoo horey u googooyey gabal. Sida ugu dhakhsaha badan faraskii faraska waxaa lagu daboolay qolof, waxaan ku ridnaa brazier iyo buuxi marinade leh khudaarta. Tush hilibka daboolka ka dib 3 saacadood kuleylka hooseeya.
Waxaan soo saaro hilibka iyo khudradda diyaarka u ah, iyo marinade khamri ah ayaa la uumi baxsan yahay oo la jarjaray buro bur-bur ah. Isku qas hilibka suugo marmarsiiyana shubo.
Hilibka fardaha, oo ku dhajiyey malayga iyo biirka
Waxyaabaha ay ka kooban tahay:
- hilibka fardaha - 1 kg;
- basal cad - 130 g;
- baradhada - 4 digriiga;
- karootada - 300 g;
- sonkorta - 30 g;
- malayga ka daadi - 2 tsp.
- toon ah oo toon ah - 3 nooc;
- maraq hilibka - 4 qalab;
- biyaha - 500 ml;
- Suugaanta Worcestershire - 30 ml;
- yaanyo tufaaxa - 80 g;
- Paprika sigaar cabbin - 12 g;
- lager - 500 ml.
Diyaarinta
Waxaad shiishaa hilib faras ah si aad u qarisid, kadibna jarjar. In brazier waxaan u gudbinaa khudradda la jarjaray oo la raaciyo malayga iyo toonta la jarjarey. Ku dar hilibka kana buuxi isku dar ah maraq iyo biyo, ku dar biirka, yaanyo yaanyo, Suugo shinni ah, harag, sonkorta iyo cusbo leh basbaas. Hoos ka samee foornada daboolka dabka oo gaabis u ah hal saac iyo badh ama ilaa jilicsanaanta khudaarta iyo hilibka laftiisa.