Khashma waa qormo loogu talagalay quraacda Cafiska, taas oo lagu aqoonsaday cunto karis iyo cuno ka fog dhulkooda dhul-beereedka. Hirgelinta tiknooloojiyada fudud ee culuunta ayaa siin doonta fursad si buuxda loogu raaxeysto sifooyinka wanaagsan ee saxanka.
Sidee loo kariyaa haraaga?
Khashlama waa saxan khudaarta cagaaran oo leh hilib . Wajiga caadiga ah ee lambarka waxaa loo isticmaalaa, laakiin waxaa jira noocyo badan oo hilibka ah oo leh noocyo kale oo hilib ah.
- Qaybta qudaarta ee haraamadu waxay ku jiri karaan basasha, karootada, basbaaska qumbaha, eggplants, baradhada, yaanyada, toon, iyo sidoo kale quince.
- Waa lagama maarmaan in la isticmaalo faro badan oo caleemo cusub leh: mashiinka, dhir, basil, kaas oo lagu darey marxaladda ugu horreysa ee karinta ama dhammaadka geedi socodka.
- Khudradda dalagyada waaweyn, maaddooyinka asalka ah ee asalka ah waa inay ku lulaan casiirkooda, laakiin cuntooyinka intooda badan waxay u qaataan cabitaanka, biirka, biyaha ama maraq.
- Kalluunka dhadhanka ayaa la dooran karaa, hanuunin kara dhadhankaaga, ama xilliada saxda ah ee saxarada leh lakabyo cusbo ah iyo basbaas.
Hashlam ka soo hilibka lo'da - qaacidada
Hashlam, oo ah cunto macaan oo lagu sameeyo hilibka lo'da, waxay u soo baxdaa inay ahaato caraf, taajir iyo nafaqo leh. Qalabka khudradda la soo bandhigay waxaa lagu saxi karaa iyadoo la raacayo qaybo kale ama lagu beddelayo kuwa la soo jeediyey. Toonta la kariyey ee mulkiilaha ayaa si gaar ah loogu daraa saxanka saxda ah kahor intaadan u adeegin.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.5 kg;
- basasha iyo karootada - 1 pc .;
- xididka iyo afkoda celery - 50 g;
- toon - 2 ilkood;
- yaanyada - 400 g;
- laurel - 3 xabbo;
- Yourme - 1 laanta;
- cusbo, basbaas, dhir udgoon, geedo yaryar.
Diyaarinta
- Meelaha waaweyn ama foornada waaweyn ee hilibka.
- On top on fidsan karootada la jarjaray weyn, xididka iyo cawska of celery, basasha iyo xaleef yaanyo.
- Ku dar digriiga, dhirta, miro, milix, ku shub hal galaas oo biyo ah.
- Kadib karkarinta, yareeyso kuleylka daboolana weel dabool leh.
- Maqaarka dhadhanka ah ee hilibka lo'da ayaa diyaar u noqon doona 2,5-3 saacadood oo ah tuuganimo hoose.
- Marka loo adeego, saxanka ayaa la soo buuxiyey toonta iyo rusheeyeen cagaarka.
Khashlama ka soo doofaarro leh baradho
Diyaarinta dhuxusha sida ku xusan qodobbada soo socda waxay u maleyneysaa isticmaalka hilibka doofaarka sida saldhigga hilibka. Waxay u baahan tahay labadaba hilibka, iyo hilibka lafaha, lafdhabarta. Qodobka ugu fiican ee alaabtaasi waxay noqon doontaa baradhada, xaleef eggplant, basbaaska macaan iyo daruuri yaanyo cusub ah, jarjar dhinacyada ama xajmiga.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1.5 kg;
- baradhada iyo yaanyada - 5-6 pcs;
- eggplants iyo basbaaska macaan - 2 pcs;
- basasha - 3 xabbo;
- karootada - 1 koob;
- toon - 4-5 ilkood;
- yaanyada - 400 g;
- biyaha - 1 dhalo;
- laurel - 3 xabbo;
- cusbo, basbaas, dhir udgoon, geedo yaryar.
Diyaarinta
- Doofaarka iyo khudradda ayaa la gooyaa tiro badan, lakabaabay lakabyada, podsalivaya kasta, oo isku dhafan leh cagaarka iyo toonta.
- Ku shub biyo kuna shub weel shaashadda.
- Ka dib markii la karkarayo maaddada, kuleylka ayaa loo yareeyaa ugu yaraan.
- Khashlama laga soocay doofaarka ayaa diyaar noqon doona ka dib 2 saacadood oo duufaan ka hooseysa daboolka.
- Ku dar toonta yar iyo cagaarka ku jirta weelka, isku dar oo siin 15 daqiiqo kale si aad soo dhoofiso.
Hashlam ka kalluumeysiga - cunto karinta
Khashlam, oo ah qashinka fudud ee lagu sharxi doono sida soo socota, ayaa aad u caan ah Armenia. Bedelkii hilibka, qaxwaha ayaa lagu daraa saxanka, taas oo siinaysa dhadhan kalluun jilicsan iyo dhadhan cajiib ah. Khudaarta cagaaran ayaa la jilicsanaa casiir ah oo maraq ah, oo soo iibsanaya sifooyinka caadiga ah ee asalka ah.
Waxyaabaha ay ka kooban tahay:
- qashin - 1 kg;
- baradhada iyo yaanyada - 4 pcs;
- basbaaska dhaadheer iyo macaan - 2 pcs;
- basasha - 2 gogo ';
- karootada - 1 koob;
- biyaha - 1 dhalo;
- laurel - 2 xabbo;
- milix, basbaas, tarragon, dill, naab, rummaanka rummaanka.
Diyaarinta
- Nadiifi oo iska jar kalluunka iyo khudaarta waaweyn.
- Ku dhaji lakabyada qaybaha, walax kasta oo cusbo, tarragon iyo dill.
- Ku daadi biyaha, sheyaalkana tuur oo shantii daboolka ka samee daboolka daboolka 40 daqiiqo.
- Xaraashka laga sameeyay kalluunka waxaa la siiyaa geedo cusub iyo miraha rummaanka.
Khashlama ka yimid hilibka fardaha - cunto karinta
Hashlama, waa macmacaan taas oo ku lug leh isticmaalka hilibka farcan, waa mid ka mid ah noocyada suugada ee saxanka iyo waxaa loo diyaariyaa si gaar ah leh quince. Ku dar faahfaahinta canabka iyo wanaajinta, jarjarida baruurta iyo saarista hoose ee boorka koowaad. Qadarka basbaaska kulul waxaa loo hagaajiyaa dhadhanka waxayna kuxirantahay heerka darajadiisa.
Waxyaabaha ay ka kooban tahay:
- horsefish - 1.5 kg;
- dufanka qallalan - 100 g;
- quince - 4 gogo ';
- yaanyo - 6 pcs;
- basbaaska macaan - 5-6 gogo;
- basasha - 3 xabbo;
- toon - 2 madax;
- basbaaska yar yar - 2 pcs;
- laurel - 3 xabbo;
- cagaarka - 2 rucubood;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Qeybta hoose ee digirta ayaa dufanka ku riday.
- Basasha ayaa la dhigay on top, ka dibna basbaaska, podsalivayut.
- Kadibna waxay ku faaftaa maraqa hilibka iyo quince, rusheeyo lakabyada cusbo, cagaarka, xawaashka iyo toonta.
- Lakabka ugu dambeeyay waa faafin yaanyo, milix.
- Ku rid weelka kariyaha iyo kuleylka ku jira daboolka daboolka karkari, ku dar biyo haddii loo baahdo.
- Iska ilaali saxanka dab qabsan mudo 3 saacadood ah.
Chashlama laga bilaabo digaag leh baradho - qariirad
Khashlama waa qashin la samayn karo digaag, sidaas awgeed helitaan fudud laakiin aan lahayn nafaqo yar oo nafaqo leh, sifooyinka kuwaas oo noqon kara mid aad u baayacmusharsan iyo cunto, haddii aanad ku darin jawaabo jilicsan, basbaaska iyo toon. Zucchini ee halabuurka waxaa lagu bedeli karaa eggplant ama quince.
Waxyaabaha ay ka kooban tahay:
- digaag - 1,5 kg;
- baradhada - 4-5 gogo ';
- zucchini - 2 pcs;
- yaanyo - 6 pcs;
- basbaaska macaan - 2-3 rodol;
- basasha iyo karootada - 1 pc .;
- toon - 4 ilig;
- cagaarka - 2 rucubood;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- In cauldron dhoobo digaag, beddelan leh lakab oo khudaarta, podsalivaya kasta oo rusheeyo geedo iyo toon.
- Ku shub biyo yar ama maraq ah, soo saar wax ka yar daboolka karkarinta, yareeyo kuleylka.
- Ka dib 2 saacadood oo ka mid ah dhibaatada ka timaadda digaagga ayaa diyaar u ah.
Hashlam ee Ermeni - qaacidada
Ermeniya ayaa ka soo jiidatay furfurnaanta taranka waa wax aad u liidata oo aad u macaan. Cuntada caadiga ah ee cuntada waxaa lagu gaari karaa adoo ku daraya xumbo, paprika iyo dhir udgoon. Sida ugu dambeysa, isku dhafka qoorta-suneelka ama uhjo-suneli waa ku haboon yahay. Next waa xabbad saxan leh baradho, halkii aad ka qaadan karto haddii aad leedahay quince.
Waxyaabaha ay ka kooban tahay:
- Lambarada feedhaha - 1.5 kg;
- baradhada - 3 gogo ';
- yaanyo - 6 pcs;
- basbaaska macaan - 3 nooc;
- basasha - 2 gogo ';
- hops-suntel, paprika iyo saffron - dhadhanka;
- cagaarka - 2 rucubood;
- cusbo, basbaas.
Diyaarinta
- Weel qoto dheer oo leh qaybo hoose oo ah hilibka iyo khudaarta, dhadhanka lakabyada leh milix, basbaas, dhir udgoon.
- Ku dar biyo yar, soo qaad khafiifka ku kari daboolka hoostiisa, hoos u dhig kuleylka.
- Ka dib 3 saacadood oo jahawareer ah ee Ermeni oo dhadhan leh cagaarka oo u adeegay miiska.
Hashlam ee Chuvash
Chuvash ayaa guriga ku yaal, cunto karinta oo u adeegsanaya daweyn dabaysha dabaysha lagu daboolo, waxaa loo diyaarin karaa feeraha digaaga ama hilibka kale ee la doortay ee dhadhankaaga. Saxanka soo-baxa ayaa ku farxi doona dabeecadaha dhadhanka leh ee caanaha leh iyo qaab cajiib ah oo cajiib ah.
Waxyaabaha ay ka kooban tahay:
- Kabaha caloosha - 1.5 kg;
- baradhada - 1.5 kg;
- yaanyada - 1 kg;
- basbaaska macaan - 2 pcs;
- basasha - 2 gogo ';
- caws of celery - 100 g;
- cagaarka - 2 rucubood;
- cusbo, basbaas.
Diyaarinta
- In qajaarka qabow oo jiifay hilibka, basasha, podsalivayut.
- Ku dar barandhada, celery, basbaaska iyo yaanyada ku dhajinta lakabyada milixda.
- Ku dabool weelka daboolka oo ku rid foorno kulul illaa 170 saacadood 2 saacadood.
- U adeegso ishlama, si deeqsinimo leh rusheeyeen xawaashka.
Hashlam ee Georgian ka soo hilibka lo'da - qaacidada
Georgian hashlama, oo ah macmacaanka caadiga ah kaas oo lagu sameeyay asalka asal ahaan hilibka lo'da, wuxuu leeyahay dabeecado dhadhan fiican leh marka la isticmaalo hilibka lo'da. Waxaad u adeegi kartaa hilibka sida maraq, iyo kaliya khudradda cusub, badan oo cagaar ah iyo marin ah oo lagu xaliyo basasha khal.
Waxyaabaha ay ka kooban tahay:
- maraq hilibka lo'da - 2 kg;
- toon - 2 madax;
- mashiinka iyo dhir - 1 maqaar;
- laurel - 2 xabbo;
- basasha - 2 gogo ';
- xididdada celery, dhir iyo karootada - dhadhanka;
- cusbo, basbaas.
Diyaarinta
- In digsiga qayb ka mid ah hilibka, ku shub biyo, ku dar nalalka, xididdada, cusbo.
- Ku dabool weelka daboolka dabool oo ku walaaq kari kari amaan 4 saacadood, adoo ku daray 20 daqiiqo kahor dhamaadka daawada laurelka.
- Gacmaha oo la adeegsado Georgian leh ama aan lahayn maraq, laakiin had iyo jeer oo toon ah iyo caleemo.
Hashlam on biir ah
Tilmaamyada asalka ah ee asalka ah waa cuntooyinka la kariyo ee la kariyey ee laga soo bilaabo mutaanka beerta. Cabitaanka xumbo ma aha oo keliya buuxinta maaddooyinka suxuunta ee leh dharka dhirta gaarka ah, laakiin sidoo kale waxay jilcisaa fiilooyinka hilibka, taas oo ay ugu wacan tahay badeecadu waxay noqotaa mid caqli badan oo suurtagal ah, oo si fudud u dhalaalaysa afka.
Waxyaabaha ay ka kooban tahay:
- Lamb - 1.5 kg;
- baradhada, yaanyada, karootada - 1 kg kasta;
- basbaas macaan iyo basasha - 700 g;
- beerta - 1 l;
- mashiinka iyo dhir - 1 maqaar;
- laurel - 2 xabbo;
- cusbo, basbaas.
Diyaarinta
- Hilibka iyo khudaarta waxaa la dhigaa lakabyo weel ah, milix kasta, basbaas, oo la jarjaro dhir.
- Ku shub waxa ku jira biirka, shinbiraha iyo, haddii loo baahdo, toon ah oo toon ah.
- Daboolka si adag ugu dabool daboolka iyo miisaanka ilaa 2.5-3 saacadood.
Hashlam ee kala duwan
Gaar ahaan qayaxan waxay u soo baxaysaa si ay u diyaariso saxan ku jirta qaybo badan. Qalabka laftiisa ayaa go'aan ka gaari doona awoodda saxda ah ee cunnida aamusnaanta leh, taas oo qayb kasta ka heli doonto jilicsanaanta loo baahan yahay, laakiin waa in la ilaaliyo sharafta qaylada. Bedelkii biyaha ee kiiskan, waxaa la isku daraa khamri yar yar.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1 kg;
- baradhada, yaanyada - 0.5 kg kasta;
- basbaas macaan iyo basasha - 2 pcs;
- toon - 4 ilig;
- khamri - 100 ml;
- hops-suneli - 1 qaado shaah;
- cusbo, basbaas, subagga, cagaarka.
Diyaarinta
- In badanaa dhuxusha-ku shub saliidda, ku dhajinta hilibka iyo khudaarta, lakabyo badan oo leh cusbo, toon iyo cagaarka.
- Daar habka "quusing" 3 saacadood.
- Buuxi barafka leh baradho, oo la cunay cagaarka.
Khashlama ee cauldron - calsan
Hashlam ee dacaayadda waa soo koobid ah nooc sax ah ee saxanka Cafcadda, taas oo qaabkan waxaa loo tixgeliyaa sidii dhadhan fiican leh oo macaan sida ugu macquulsan. Qaybta ugu adag ee geedi socodka farsamada waa in la hubiyo kuleylka saxda ah ee dhuxusha si uu u haysto darajo aan la filayn oo ka mid ah qaybo ka mid ah cauldron iyo jiliciso iyaga.
Waxyaabaha ay ka kooban tahay:
- lamb ama hilibka lo'da - 1.5 kg;
- basasha, karootada iyo yaanyada - 1 kg mid kasta;
- basbaas macaan iyo eggplants - 0.5 kg mid kasta;
- brew light - 1 l;
- laurel - 2 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- Goobta, hudhee hilibka iyo khudaarta, ku celceli lakabyada 2 jeer iyo rusheeyaha mid kasta cusbo, basbaas iyo cagaar badan.
- Ku shub biirka oo isku karsaaraya kuleyl aad u sarreeya.
- Seddexda saacadood ee soo socda ee miyir-beelka dabka ka baxa dabka waa in si tartiib ah loola dhaqaa daboolka.