Iyada oo aan loo eegin waxa nooca berry ah ee ku jira qashinkaaga, cusub ama la qaboojiyey, waxaad iyaga wici kartaa iyaga oo si dhaqso ah u xoqaya wakhti kasta sanadka. Qaado asal ahaan dhowr cuntooyin fudud oo laga helo alaabtayada, haddii la rabo, ku kabo dhirta aad jeceshahay, sharoobada ama xitaa caleemaha kale, ka dibna la cabo cabitaan kuleyl ah qabow ama ku dar laba koob oo baraf ah si aad u cusbooneysiiso maalinta xagaaga.
Dareemaha currant madow
Kaadi isku dar ah dhowr daqiiqadood waxay noqon kartaa midho la gooyey. Kaliya aad u baahan tahay inaad ku qaso currant tov biyo iyo sharoobada sonkorta , ka dibna karkari daqiiqado yar.
Waxyaabaha ay ka kooban tahay:
- currant madow - 360 g;
- sonkorta lagu dubay - 260 g;
- diirka 2 liin;
- liin - 290 ml;
- biyaha - 2.2 litir.
Diyaarinta
Ka dib markii la dhaqo berry currant, diiray ka soo midhaha bislaan, iyaga u leexiyo dhadhan leh shaashadda ganaax ama blender. Diyaarso sharoobada sonkorta ee ka yimaada isku dhafka sonkorta lagu darey, galaas biyo ah, liin iyo liinta macaanka. Marka sharoobada ay bilaabaan inay karkariyo, ka saar kuleylka, qabow iyo ku shub barandhada la shiiday. Kala saar isku darka leh dhowr litir oo biyo qabow ah, geli dabka, sug inaad karkareysid oo qaboojiso heerkulka la aqbali karo.
Falanqaynta laga sameeyey currant barafoobay
Marka laga reebo xilliga currant, waxsoosaarka berry ayaa sidoo kale la kariyaa oo ku saleysan badeecad barafaysan. Kala saar dhadhanka qashinka la diyaariyey ee leh geedo yaryar iyo dhir udgoon, waxaan isku koobi doonaa halbeeg aad u yar, waxaan ku dari karnaa xayawaan ama laba koofi oo karbaash ah.
Waxyaabaha ay ka kooban tahay:
- berry currant - 430 g;
- sonkorta granulated - 240 g;
- Kiriimka - 2 laamood.
Diyaarinta
Ka hor inta karkarinta compote ka currant, berry ah ayaa la raaciyaa, ku shubtay digsi iyo ku shubtay leh dhowr litir oo biyo qabow. Ku rid weelka adoo isticmaalaya qashinka mustaqbalka, sug ilaa inta ay biyuhu bilaabayaan inay karkaraan, iyo miro guduudan, kaliya marxaladdan miro ayaa laga buuxin karaa compote, haddii macmiilka lagu daro ka hor inta aan la jilcinin, waxay noqon doontaa mid adag oo aanaan qarxin. Ka dib marka lagu daro sonkorta, cabitaanku waa la gooyaa karaa oo wuxuu ku shubi karaa labadii khudradood ee kuyarkaaga ee caraf udgoon.
Currant casaan ku xoqin leh oranji
Citrus wax lagu qoro cabitaanka berry ah marna ma ahan mid aad u sarreeya, oo ku hogaamiyay tani waxa aan dooranay soo-saarka soo socda ee loogu talagalay sahlan hoose, laakiin aad u hodan, compote currant-orange.
Waxyaabaha ay ka kooban tahay:
- currant madow - 280 g;
- orange - 2 gogo ';
- qoriga qorfe;
- malab - 115 ml.
Diyaarinta
Ku dar burooyinka currants leh litir oo biyo ah iyo geli dabka. Marka compsp ee karkariyo, iyo dhogorta currant, ka saar cabitaanka dabka iyo saaray ul bir ah qorfe ah galay. Tuuji juuska of the orange, ku rid strips ee zest iyo ku shub malab. Si aad u dareento dhadhan buuxda ee dhadhanka, waa in lagu daro kuleylka kulul.
Isku dar ee raspberry iyo currant
Marka laga soo tago currants, berry kale ayaa loo ogolaan karaa compote ah, ee cunto karinta, waxaan ku dhamaystirnay halabuurka berry leh raspberries, laakiin waxaad ku dari kartaa remainders ee goosashada ee jeeriga, gooseberries, blueberries ama strawberries.
Waxyaabaha ay ka kooban tahay:
- currant madow - 280 g;
- raspberry - 280 g;
- sonkorta granulated - 160 g;
- casiirka 4 liin;
- biyo 3.5 litir.
Diyaarinta
Si yar u walaaq currant madow leh raspberries iyo buuxi berry leh biyo kulul. Ka dhig isku dhexaadinta keentay illaa iyo si buuxda loo qaboojiyo, si xalku u nuugo dhadhanka dhirta badan sida ugu macquulsan, ka dibna ku shub liin-liin (waxaad ku dari kartaa iyo xargaha caarada), ku shub sonkorta kuna soo celi dabka. Sida ugu dhaqsaha badan ee compote ka soo currant yimaado karkariyo, ka saar dabka. Marka la sifeeyo oo dib loo qaboojiyo cabitaanka, waa la dhadhamin karaa, ama waa macquul, halka karootiga weli wali kulul yahay, ku shubay daasadaha nadiifka ah oo la gooyey xilliga jiilaalka.