Haddii aad tahay qof caano ah oo caano ah oo la karkariyey, markaa gurigaagu waa inuu noqdaa mid ka mid ah keegga sida ku cad cuntooyinka hoose. Si aad ugu darto caanaha caanaha ah waxaa suurtogal ah in labadaba caleemaha / kareemka, iyo si toos ah loogu daro keega naftooda, iyo laga yaabee xataa labadaba, iyo mid kale, noocyada kala duwan ee keega leh caano la kariyey oo ka yimid alaabtayada waxaa loogu talagalay inay ka farxiso qof kasta.
Kijaan dhanaan leh caano la karkariyey - cunto karinta
Cake macaan oo leh basbaaska vanilla ah, caanaha gogosha leh iyo kareemka kalluunka waa mid aad u fiican oo loogu talagalay qof kasta oo raba inuu isku daro dhadhanka caadiga ah ee hal saxan oo cad. Cake noocan oo kale ah, malaha, ma aha mid ku habboon maalin kasta, laakiin sida ugu muhiimsan ee sharaf leh ee sharafta fasaxa si fiican u habboon.
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- bur - 245 g;
- budada dubista - 10 g;
- subagga - 135 g;
- sonkorta - 195 g;
- ukunta cadaanka - 5 nooc;
- caanaha - 235 ml;
- laga yaabo in la kariyo caano cufan.
For cream for:
- Butter - 185 g;
- sonkorta budada ah - 440 g;
- cream - 95 ml.
Diyaarinta
Marka ugu horeysa ee la isku daro labada qaybood ee ugu horreeya ee maaddooyinka qalalan ee liiska bustaha. Si ka duwan iyaga, saliidda heerkulka qolka waxay isku daraysaa sonkorta lagu darey. Dhammaan tani waxaa lagu garaacaa iskudhafka caanaha hawada leh, ka dib marka ay si tartiib tartiib ah u barbar dhigto. Marka borotiinada lagu daro, xoqitaanka ayaan la joojineynin 3-4 daqiiqadood oo kale. Si loo kariyo kareemka saliidda, bilawga ugu daadi isku dar ah burka oo ku shub caanaha. Marka kalluunka ay wadajiraan isla markaana aysan jirin wax buruq ah oo ay ku jiraan - diyaar u ah, ku shub 20 cm ka sameysan caaga oo ka tag 180 daqiiqo nus saac. Mashiinka udubku waa inuu si buuxda u qaboojiyaa oo uu u kala qaybiyaa mid kasta qeyb ahaan.
Hada loo dhigo kareem fudud kaas oo subag jilicsan lagu garaaco kareem leh budada, ka dibna isku dar miiska dhamaystiran oo leh kareem darbi.
Mid kasta oo ka mid ah keegga la jarjaray ayaa lagu qasi karaa caanaha gogolka ah iyo meel sare oo dhinac kale ah. Cake diyaar u ah lakabka kareemka ah iyo ku shub dhammaan dusha caanaha gogolka ah.
Marka laga soo tago caanaha suunka ah ee u dhaxeeya lakabyada buskudka, waxaad ku dari kartaa miro, tusaale ahaan, diyaarinta keega caano iyo moos la kariyey, ama shukulaatada.
Cake of cookies iyo caano la karkariyey
Maqnaanshaha foornada ama rabitaanka in la mariyo baaritaanka biscuit-ka, ku badal qaado kareemka buskudka leh moofo buskud ah. Keegkan waxaa la diyaariyaa marar badan dhakhso, iyo dhadhankiisa iyo urta ma aha mid ka hooseysa keegga caadiga ah.
Waxyaabaha ay ka kooban tahay:
- roodhida dhulka, kartoonka - 1/2 shinbar kasta;
- Kareemka xoqan - 480 ml;
- waa suurogal in caanaha la kariyo;
- Shukulaatada shukulaatada - 30 jibaaran.
Diyaarinta
Caanaha la karkariyey ee caanaha ku karsan leh dhir udgoon iyo qanjaruufo. Kala saar kareemka xumbada adag, marka ay tani dhacdo, qaybo ku shub caanaha la kariyey ilaa kareemku noqdaan mid isku mid ah. Kudar 6 busbus nooc kasta oo wax lagu dubo oo daboolo mid kasta oo keega leh kareemka iyo caanaha gogosha leh. Iskuday lakabyada, ka dibna dir cake-ka shukulaatada dhameysatay oo leh caano la kariyey si qaboojiyaha.
Cake boor leh caano la kariyey
Dhamaanteen waan ognahay macaamilada caadiga ah ee la kariyey ee caanaha la kariyay, laakiin halkii ay ka soo geli lahaayeen wafaaro diyaar ah oo leh caano isku mid ah, waxaad tijaabin kartaa oo aad wax badan ku dari kartaa jilicsanaanta adoo bedelaya waffle qaniinyo leh canjeele.
Waxyaabaha ay ka kooban tahay:
- bur - 220 g;
- kookaha - 35 g;
- ukunta - 4 gogo ';
- caanaha - 355 ml;
- karkariyey caanaha cufan.
Diyaarinta
Diyaarso cajiinka canqashada, marka hore isku dardar dhammaan walxaha qalalan si gooni ah ka soo cabitaanada, ka dibna isu geyn. Ka tag oo cajiinka saacad qabow, ka dibna ku shub qaybo yaryar. Faafi mid kasta oo qaboojiyaha la qaboojiyey leh caano cufan, kadibna u dir qaboojiyaha. Cake Ready after qaboojinta qurxin si aad u dhadhan.