Helitaanka mandarin ee xilliga jiilaalka waa munaasabad aad u fiican oo lagu tijaabinayo miro-gashikaas fudud oo fudud iyo in lagu karsado wax xiiso leh marka la isku daro ama liinta. Haddii ay jirto sabab (inkastoo, xitaa haddii aysan ahayn) u diyaari maryo qalalan - macmacaan udgoon leh oo leh macaan iyo macaan cusub oo liinta.
Cake "Janno Mandarin" - farmaajo
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- bur - 290 g;
- sonkorta granulated - 175 g;
- budada dubista - 3 qaado shaah;
- subagga - 115 g;
- ukunta - 3 qaybood;
- Caanaha baruurta (33%) - 240 ml;
- saliidda cuntada - 55 ml;
- dhirbaaxo mandarin - 1 tbsp. qaaddo.
Nolol:
- gelatin - 2 baqshiish;
- miiri dabacase - 375 ml;
- kareemka xoqan - 475 ml;
- sonkorta lagu dubay - 65 g.
Qurxinta:
- xirashada jelly peachly.
Diyaarinta
Si aad u diyaarsato keegga isbuunyada, seddexda qalab ee ugu horeeya waa in la isku daraa. Ka ilaali subagga subag cufan oo ku dar maaddooyinka qallalan. Next, ku shub kariimka, ku dar ukun, saliid iyo khudradda citrus. Ku dar cajiinkii lagu dhammeeyey 18-cm oo karis ah 180 daqiiqo 25 daqiiqo. Si fiican u qabow.
Wixii musse ah, diiriya juuska mangerka oo laysku daro gelatin-yada dhexdeeda, isaga oo sii deynaya ilaa 3-4 daqiiqo. Qabooji xalalka gelatin by marxalado isku dhafan. Xidho kareemka iyo sonkorta illaa firiijka adag. Ku shub xalalka gelatin-kareemka iyada oo aan joojin karaynin.
Wareejinta buskuduubka 22cm digrii iyo ku shub muuska dhinacyada oo dhan. Ka ilaali muuska si uu u qaboojiyo. Ku dhaji jelly jelly packing, raac tilmaamaha oo ku shub kake. Jelly ka dhig si aad u yareyso.
Nooca ugu fudud ee shukulaatada-macaan
Waxyaabaha ay ka kooban tahay:
Wixii buskut ah:
- biyaha 240 ml;
- subagga - 110 g;
- budada kookaha 65 g;
- bur - 445 g;
- soodhaha - 1 qaado shaah;
- ukunta - 3 qaybood;
- sonkorta - 430 g;
- kefir - 175 ml.
For cream for:
- sonkorta - 165 g;
- ukunta - 4 gogo ';
- miir gaas - 145 ml;
- subagga - 140 g.
Diyaarinta
Nidaamka diyaargarowga buskudku waa mid sahlan oo la garaaco si aan loo macquulin: subagga jilicsan iyo sonkorta jilicsan. Ku kari kareemka, bilaw inaad ku darto ukumaha, hal mar mar, ka dibna ku shub walxaha maaddooyinka qalalan iyo ku dar kefir dhamaadka. Shubi cajiinka laba jibbaaran oo 20 cm oo foornada ku shub 45 daqiiqo 180 digrii. Si fiican u qaboojiso moofo.
Cabbirta mandarin ee loogu talagalay keega waxaa loo diyaariyey sidoo kale ilaaliyaha caadiga ah: diiriya cabitaanka casiirka iyo badh sonkorta shooladda. Kaadi sonkorta inteeda kale ukunta. Marka casiirkuna kor u kaco, si taxadar leh ugu daadi ukumaha la garaaco oo la kariyo si joogto ah. Kareemka si aad u sii dhoobo, kadib markaad bilowdo inaad ku darto subagga subagga. U daa inay si buuxda u qaboojiso.
Kala qaybso keegga qeybtii dhexe iyo dabool kasta kala badh kareemka. Dheer, keegga la dhammeeyey waxaa lagu qurxin karaa kareem ku salaysan subagga ama kareemka, ama ka tagay "qaawan", oo qoryo saaran oo kaliya lakabka lafdhabarta ee keegga sare.
Mandarin si cajiinka ah leh
Waxyaabaha ay ka kooban tahay:
- tangerines - 5 gogo ';
- farmaajo - 180 g;
- ukunta - 1 xabbo;
- cream - 55 ml;
- bur - 25 g;
- sonkorta budada ah - 65 g;
- cantoobo badan oo qasac ah;
- suufka mandarin - 1 qaado shaah.
Diyaarinta
Mid ka mid ah mandarooyinka ayaa la diiriyaa oo lagu garaacaa blender leh sonkor. Iska ilaali farmaajada cagaarka iyo ukunta, ku dar mooska saafiga. Ku daadi kareemka xumbada adag iyo si tartiib ah isugu dar kareemka. Ku dar bur, nuts la jarjaray iyo sonkorta budada ah.
Bannaanka haray ee haray iyo gooyaa wareegyada. Faafi wareegyada mandarin ee ku xeeran hoose ee caaryada ah kana buuxi keega farmaajada. Daqiiqo 30 daqiiqo 180aad. Macmacaanka la dhammeeyaa waxaa lagu daadin karaa glaze laga sameeyay mitrikada mandarin kaasi oo soo daatay inta lagu guda jiro jarista isku dhafka oo leh dhowr qaado oo sonkor ah.