Haddii aad rabto in aad kariso hilibka lo'da, ka dibna si deg deg ah u dubo ama isku shiisho, laakiin qaybo ka jaban iyo xajmiga wiiggu wuxuu soconayaa muddo dheer heerkul hoose. Meelaha ku jira nidaamkan ma ciyaaro kaalinta ugu dambeysa. Taasi waa sababta aan u go'aansanay inaan hilibka lo'da ku dhejiyo dheriga ilaa aan ka helnay dhadhan jilicsan oo buuxa ee saxanka.
Lafaha leh finaha dheriga - qashin
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.2 kg;
- basal - 145 g;
- ulaha qorfe - 2 pcs;
- laurel caleemo - 2 qaybood;
- qanjaruufo;
- dhir - 3 buruun;
- maraq hilibka lo'da - 760 ml;
- Hilibka la qalajiyay, abrikotka la qalajiyey - 1 tbsp.
Diyaarinta
Fursad ahaan, laakiin si caddaalad ah, gooyay hilibka hilibka lo'da iyo si deeqsinimo leh xilligaas oo cusbada milixda leh basbaaska dibedda ah. Ku tirtir qaybaha saliidda kulul iyo u wareeji saxan gooni ah. Spasseruyte basasha yar yar ee basaas isku mid ah. Isku qas hilibka iyo passekrovka, ku faafaya dheriyo, ka dibna ku dar xawaashka iyo ku shub maraq. Ku dhaji dheriyada foornada 170 digrii oo kari ilaa 2 saacadood. Saacad kaddib waxay ku shubtaa maraq kale, haddii loo baahdo, oo googooyo abrikotka la qalajiyey iyo xabuub.
Sis la baradho dheri
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 620 g;
- yaanyada ee casiirka - 980 g;
- maraq hilibka lo'da - 320 ml;
- Pumpkin salad - 230 g;
- digriiga baradho - 330 g;
- basbaas macaan - 210 g;
- basal - 210 g;
- toon of toon - 2 pcs;
- Dhukunka dhulka - 1 qaado shaah;
- Ground Muscat - 1/4 tsp.
Diyaarinta
Qaybaha basasha iyo basbaas, ku rush ilaa ilaa badh la kariyey. Ku dar toonta la jarjarey. Dhanka kale, brown ee xabadaha hilibka lo'da, oo aan illoobin in ay iyaga xilli cusbo. Ku darso musqulaha iyo qummanka dhammaadka karinta. Isku faafi maaddooyinka diyaarsan ee dheriga iyo buuxi isku dar ah yaanyada, bocorka bocorka iyo maraq. Ku dhaji dheriyada foornada qaboow oo ha heerkulku gaaro 170 digrii. Hilibka lo'da ee dheriga waa in lagu dhajiyaa saacad iyo badh.
Sigaarka ee dheriyada foornada
Waxyaabaha ay ka kooban tahay:
- canjir - 55 g;
- basbaas macaan - 270 g;
- basal - 140 g;
- caws of celery - 140 g;
- digirta yaanyo - 860 g;
- yaanyada ee casiirka - 1.2 kg;
- hilibka lo'da - 1.6 kg;
- hilibka lo'da - 470 g;
- basbaas yar - dhadhamin;
- Dufanka dhulalka - 2 qaado shaah;
- Baastil qalalan, oregano - 1 qaado oo midkiiba;
- paprika, basbaas cayenan - 1 qaado.
Diyaarinta
Meelaha hilibka lo'da ee la cuno hilibka duqadda ah, rusheeyeen isku dar ah dhirta la qalajiyey iyo dhir udgoon. Si gooni ah, ka ilaali khudradda dufanka ka yar qadarka cufan ee hilib doofaar. Ku shub digirta yaanyo iyo yaanyada, loona ilaaliyaa casiirkooda. Isku dar khudradda yaanyo leh hilibka oo ku rid dhammaan dheriga, ku shub koobka koob oo biyo ah dher kasta oo ku rid foornada 160 digrii 3 saacadood.
Sidee loo kariyaa hilibka lo'da ee dheriga?
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1,3 kg;
- bur - 35 g;
- subagga - 65 g;
- canjir - 55 g;
- ilkaha qashinka - 6 pcs;
- basal - 230 g;
- Beer - 470 g;
- maraq hilibka - 260 ml;
- tufaax cider tufaax - 35 ml;
- laamaha gogol-galka, miro-3da.
- caleen of laurel - 1 pc.
Diyaarinta
Ka dib marka la gooyo hilibka lo'da, waxay ku jirtaa cusbo oo ku rusheeyaa bur. Kala saar qaybaha kala badh subagga, ka dibna ku dar hilib doofaar ah oo bixi 6-8 daqiiqadood. Muddo ka dib, ku rid basasha oo ha u badbaadin dhowr daqiiqo oo dheeraad ah. Shub qeyb ka mid ah biirta oo ka jar dhammaan walxaha hoose ee saxanka. Ku dar khalka, toonta iyo caleemaha, dareeraha u karkarin, kuna sii foorno dhogorta. U kala kala dhexeeyso maraqa haray iyo biirka, daboolo mid kasta oo ka mid ah dheryihii oo ku sii daa mar horeba ilaa 160 darajo foorno saacad iyo badh. Ka hor inta adeegaya, ha ilaawin inaad soo saarto laanta iyo caleemaha laaluushka.