Cream for keega malab - cuntada ugu delicious ee impregnation for malab ah

Kareemka saxda ah ee keega malabku wuxuu si dhamaystiran u dhammaystiraa keega kareysa iyo dhajinta dhadhanka macaan. Doorasho xirfad leh oo buuxda ayaa kuu oggolaanaysa inaad kala tashato dhadhanka macaan ee aad jeceshahay, siiso iftiin ama daba-gaabis ah, kicinta iyo dhadhan dheeraad ah.

Kareemkee ayaa u fiican daawada?

Xulashada kareemka medovik cake, waa lagama maarmaan in la hagaajiyo marka hore oo dhan marka la eego doorashooyinka dhadhanka ee tayada, isku dayaya in ay ka farxiso cuno kasta oo suurtogal ah.

1. Mid ka mid ah kuwa ugu caansan iyo kuwa caansan ee loogu talagalay macmacaanka la midka ah waa labeen dhanaan, taas oo ah macdanta wax lagu karsado, waa mid si fudud loo heli karo oo si fiican u muuqata lafteeda oo ay la socdaan keega malab.
2. Nooc kale oo nafaqo leh oo la yareeyaa waa kiriim cake ah oo ku salaysan caanaha gogolka ah, cad ama la kariyey.
3. Haddii aad rabto inaad macmacaan ka dhigto iftiin iyo nacfi, doorashooyinka ugu fiican ee kiiskani wuxuu noqonayaa ilaaliye caanaha iyo jaallaha.
4. Cuntada oo dhan waa la soo celin karaa nuts la jajabiyey, miraha la qalajiyey iyo caadka la qalajiyey, gogo 'miraha qasacadaysan iyo berry.

Custardaha malab ee caanaha

Kareemka caadiga ah ee keega malab , oo lagu diyaariyo caanaha burka leh ukunta, ayaa heli doona nalalka ugu fudud iyo nacfiga macmacaanka aad jeceshahay. Tirada maaddooyinka la cayimay waxay ku filan tahay diyaarinta kareemka, kaas oo awoodi doona in uu ku dhufto keega cake weyn. Wixii moofo leh dhexroor 20 cm ama ka yar, saamiga ayaa la yareyn karaa badh.

Waxyaabaha ay ka kooban tahay:

• ukunta - 4 gogo ';
• bur - 120 g;
• caanaha - 1 l;
• sonkorta granulated - 300 g;
• subagga - 20 g;
• sonkorta sonkorta - 10 g.

Diyaarinta

1. Cunnaanta caanaha sonkorta si karkar ah oo kala-gooyo kareemada, u ogolow in isku darka wax yar qaboojiyo.
2. Ukunta ukunta leh bur, qaybo caano ah iyo sonkor.
3. Ka samee weel kariimka kariyaha oo ku karsi kareem joogto ah ilaa qaro weyn.
4. Ku dar subagga kareemka, walaaq ilaa ubaxyo.
5. Marxaladda ugu dambeeya, sonkorta vaniljiga waxaa lagu soo dhejiyaa xajinta maryaha malabka.

Kareemka labka ah ee daawooyinka

Diyaarso labeen dhanaan oo ah keega malabka leh qaybta aasaasiga ah ee saxda ah waxay noqon doontaa dhowr daqiiqadood. Kariimka dhanaanku waa inuu ka kooban yahay 25% ama ka badan, ka dibna buuxinta qaro weyn oo aan ku dhicin. Haddii kaliya wax soo saarka leh dufan yar oo la yareeyo, waa in la daadiyaa dhowr saacadood, iyadoo la gelinayo seddex-laab afar-laab sharooto ah oo ku dheggan saxanka ama godka.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan - 500 g;
• sonkorta granulated - 200 g;
• baakada sonkorta vaniljiga ama qanjirada vanillin.

Diyaarinta

1. Kareemka dufanka leh ee dufanka leh ee la qaboojiyey waxaa la dhigaa weel shiiq ah oo ay weheliso sonkorta iyo vaniljiga.
2. Cuntada kareemka cake malab ah ugu yaraan 5 daqiiqo ama ilaa ay helayaan geedka jilicsan, midab leh iyo qummanaan dhexdhexaad ah.

Cream for keega malab leh caano cufan

Si fiican u ilaaliyaa qaabka, aad u fiican dhadhan fiican, laakiin sidoo kale kareemka caloric ah ee malab leh caano karkariyey, kaas oo lagu daray leh subag tayo wanaagsan. Ka hor inta nidaamka xoqitaanka, qaybaha waa in ay ahaadaan heerkulka qolka, kaas oo xaqiijin doona dhamaystirka tayada sare ee geeddi-socodka.

Waxyaabaha ay ka kooban tahay:

• caano la kariyey - 1 kartid;
• subagga - 300 g;
• Miro (dooran) - dhadhamin.

Diyaarinta

1. Saliidee saafi ah ayaa ku faafaya weelka wax lagu riixo iyo dhulka oo leh qasacad ama duufaan illaa uu yahay mid cadaan ah oo qurux badan.
2. Qeybaha caanaha lagu daro ee la kariyey, mar kasta oo la isku dhejiyo xajmiga illaa ay ka soo baxdo dhar mid ah.
3. Markuu doono oo dhadhamiyo, lowska la jarjarey ayaa lagu daraa kareemka caanaha gogosha leh ee keega malabka.

Cream for mado malab leh mascarpone

Runtii cream a delicious ah ee daawada loo diyaarin karaa iyada oo ku saleysan mascarpone. Markaan mar hore tijaabiyey nooca naqshadeynta macmacaanka, ma rabo inaan isticmaalo qalab kale, oo ah natiijada la helo waxay noqon doontaa mid dhadhan fiican leh iyo cunto fudud. Haddii la rabo, dufan ayaa la kariyaa oo la kariyaa.

Waxyaabaha ay ka kooban tahay:

• mascarpone - 300 g;
• kareemka dufanka leh ka badan 30% - 500 g;
• sonkorta budada ah - 250-300 g.

Diyaarinta

1. Mascarpone wuxuu kudhow yahay sonkorta budada ah ilaa dharka.
2. Qabooji kareemka kahor, ka dib markaa waxaa lagu garaacaa xumbo xajin leh oo isku dhafan.
3. Qaybaha isku dhafan ee maskabada macaan, kareemka iyo kareemo kareem jilicsan oo ah keega malabka ilaa inta la taaban karo iyo midda lebiska.

Cream on manga for a mead

Nadaafad aad u fiican oo qandaraas leh, waxaad ka heli kartaa keega malab leh kareemka manga . Boorashka Manna ee geeddi-socodka shidaalka ee saliiddu waxay soo gashaa nadiif wacan oo aan si buuxda loo garan karin macmacaanka la dhammeeyey. Waa muhiim inaad karkariso caanaha oo leh walxo joogto ah oo aan ka yareyn wakhtiga lagu tilmaamay ee iskudhafka iyo qasab ahaan si buuxda u qabow.

Waxyaabaha ay ka kooban tahay:

• semolina - 2 tbsp. qaadooyin;
• caano - 500 ml;
• subagga - 300 g;

• sonkorta granulated - 100 g.

Diyaarinta

1. Raac saliid jilicsan oo sonkor ah ama sonkorta budada ah ilaa cadaan iyo qurux badan.
2. Laga soo bilaabo caanaha iyo cambearka waxay kariyaan booriska semolina ugu yaraan 5 daqiiqo, u ogolow inay si buuxda u qaboojiso.
3. Ku dar boorashka isku-shubka saliidda iyo si buuxda u dhex mari kariye ilaa kareemka iyo labiska.

Cream-plombir ee alaabta daawooyinka

Diyaarinta kariimka soo socda ee macmacaanka ah ee macmacaanka guriga waxaa loo adeegsan karaa geesinimo, ma ahan oo kaliya lakabka keegga, laakiin sidoo kale in lagu simo dusha sare ee cake. Buuxinta waxay leedahay cufan iyo waqti isku mid ah soocitaan jilicsan, siinta macmacaanka ah dhadhan cajiib ah leh dhadhan fiican leh.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan 25% - 700 g;
• ukunta - 2 qaybood;
• bur - 6 tbsp. qaadooyin;
• Vanillin - dhadhamin;
• subagga - 240 g;
• sonkorta granulated - 220 g.

Diyaarinta

1. Isku qas kariimka dhanaan, ukunta, bur, sonkorta iyo sonkorta lagu daro hal weel.
2. Ku tuur weelka waxyaabaha ku jira barkada biyaha iyo diirran oo isku walaaq leh ilaa qaro weyn.
3. Ku qabo qaboojiyaha kiriimka, oo ku daboolaya filim cunto.
4. Ku garaac subagga jilicsan, adoo ku darsaday raashin kuxirsan oo aad marin kartid mar kasta oo ah maaddo qoto dheer oo kareem ah.

Creamy cream for keega malab

Dad badan, kareemka ugu wanaagsan ee malabku waa mid la kariyey oo la kariyey kareemo. Macmacaanka, waxaa lagu sameeyaa sida xaqiiqda ah oo buuxa, wuxuu ku guulaystaa wixii ka sarreeya amaanka oo dhan, oo raali gelin isku mid ah jilicsanaanta iyo hodanka. Waa muhiim in la doorto badeecada caanaha ku jirta oo ka kooban waxyaabo dufan leh oo ka badan 30% oo si fiican u qabow kahor inta aan la cunin.

Waxyaabaha ay ka kooban tahay:

• cream - 400 ml;
• karkariyey caanaha cufan.

Diyaarinta

1. Kiimikada qaboojiyaha waxaa lagu daraa qasacad ilaa inta xumbo weyn oo cufan leh.
2. Ku dar qaybo caano ah oo isku dhaji kareem fudud oo malab kaste ah ilaa lebiska oo siman.

Kiriimka labeen leh jelatin malab

Caatada labeen ee daawooyinka, daawooyinka la soo bandhigayo, marwalba waxay noqotaa cufnaanta saxda ah xitaa iyada oo aan hore loo eegin badeecadda asaasiga ah iyo in laga takhaluso cawska. Habkan, waxaa suurtagal ah in la helo buuxinta iftiinka yar-yar iyo kaloori-yar-yar ee soo-saarka keegga.

Waxyaabaha ay ka kooban tahay:

• labeen dhanaan - 400 g;
• caanaha - 50 ml;
• gelatin - 2 tbsp. qaadooyin;
• sonkorta granulated - 100 g;
• vanillin.

Diyaarinta

1. Ku walaaq kariimka sonkorta leh sonkorta iyo qanjaruufo ee bacda.
2. Kaadi jelatin ka hor caanaha qabow, ka dib markaa waxaa lagu kululeeyaa biyaha qubeyska ama mashiinka microwave ilaa maaddooyinka googooyo bilaabaan.
3. Waxoogaa yar, caanaha jelly ayaa lagu shubay kareemka labeen dhanaan, oo ku darsaday kariye.
4. Kareemka ku hay mudo yar oo qaboojiye ah, kadibna waxaa loo isticmaalaa in lagu dhufto keegga.

Medovik leh kareemka oranjika

Cunto karis ah oo loogu talagalay kareemka ayaa kuu oggolaanaya inaad ka mahad celisid dhadhanka cusub ee macmacaanka aad jeceshahay, oo aad ka buuxdo qoraayadda liinta iyo raaxo leh jilicsanaanta. Bixinta noocan ah laguma magacaabi karo miisaaniyad iyo dhakhso ah marka la diyaarinayo, laakiin natiijada ugu fiican waxay buuxin doontaa kharashyada iyo kharashka shaqada.

Waxyaabaha ay ka kooban tahay:

• juice orange - 180g;
• sonkorta lagu dubay - 180 g;
• sonkorta budada - 50 g;
• diirka liinta - 1.5-2 tbsp. qaadooyin;
• ukunta - 4 gogo ';
• subagga - 150 g;
• kareemka - 350 g;
• labeen dhanaan - 150 g.

Diyaarinta

1. Ku garaac wax yar oo sonkor leh sonkor, ku dar jajab iyo juus ah of orange.
2. Iskudhicii walxaha soo noqnoqda ee qubeyska biyaha leh walaaqo joogto ah ilaa qaro weyn.
3. Qabooji caarada, garaaca subagga jilicsan, meel waqti gaaban ku qaboojiyaha.
4. Kala saar khadka caanaha leh burcadda jilicsan, budada iyo daroogada ilaa kareemka labeen dhanaan leh, mar kale marba markaad taabato.
5. Qayb ka mid ah kareemka ayaa laga tagi karaa wadarta, isku qasan leh muuska la jarjaray, oo isku dhaji isku dar ah oo la mid ah mid ka mid ah keegga caadiga ah ee keegga, kaas oo siin doona badeecada dhadhan ahaan xiiso badan.