Hilibka leh khudradda foornada - ikhtiyaarka loogu talagalay casho dhakhso leh oo macaan leh. Waxay caan ku tahay maxaa yeelay waxay ka kooban tahay walxo badan oo faa'iido leh waxayna ku yar tahay kalooriyeyaasha. Hooyo kasta waxay lahaan doontaa cunto karinta si ay u kariso, laakiin waxaa jira qawaaniin guud, ilaalin taas oo si weyn u hagaajin doonta dhadhanka saxanka.
Hilibka laga dubay khudaarta foornada
Si aad u hagaajisid diyaarinta khudradda hilibka foornada, waxaad u baahan tahay inaad tixgeliso talooyinka qaarkood.
- Inta lagu jiro dubista waa laga mamnuucay in lagu daro maaddooyinka saxanka. Laga soo bilaabo tan, khudaarta ayaa lumin doona foomkooda, iyo saxanka ayaa u eegi doona wax aan wax tarin;
- Hilib adag ayaa lagu daraa khudaarta adag. Thanks to xulashada this, dhammaan alaabta la diyaariyaa waqti isku mid ah;
- Ma karri kartid hilibka barafaysan, sababtoo ah geedi-socodka way dhalaalaysaa, oo dhammaan casiirkuna waxay ka soo baxayaan;
- Salted iyo cusbayn hilibka iyo khudradda foornada waa inay ahaadaan dhamaadka dabka, markaa waxay noqon doontaa mid casri ah oo dhadhan fiican leh.
Hilibka leh khudradda foornada
Cuntada ugu wanaagsan ee soo gaarta feeraha doofaarka ee foornada. Ka hor inta aanad karin, hilibka waa in la dhaqaa oo si wanaagsan loo qalajiyaa, haddii kale biyaha ayaa ka hortagi doona dhir udgoonida ka soo dhex gelaya gudaha. Sababtoo ah qoyaan badan, sheyga lama duban karo, laakiin la kariyey. Si sahlan, waxaad yareyn kartaa feeraha. Ha ka xumaanin khudaarta - inta badan waxay yihiin, saafiga hilibka ayaa soo baxaya.
Waxyaabaha ay ka kooban tahay:
- xayawaanka doofaarka - 1 kg;
- baradhada - 3daab.
- karootada - 2 qaybood;
- dabocase - 1 pc .;
- toon - 5 digirta;
- Suugo soya - 5 tbsp. l.
- Baastil qalalan iyo dhir - 1 qaado shaah;
- mustard - 1 tsp;
- cusbo - 1 tsp;
- basbaas.
Diyaarinta
- Baradhadu, karootada ayaa jarjar gooyaa. Qeybta hoose ee foomka soo saaro foornada, ka dhaji dharka. Waxay khudradda gooyaa.
- Beet iyo toonta jarjar jarjar geli.
- Doofaarka ayaa googooyey oo ku faafay on top of khudaarta.
- Suugo soya lagu daray qasacad, dhir udgoon. Salt.
- Shub hilibka iyo khudaarta leh marinade. Iskuday warqad kale oo ah foorno.
- Cun hilibka leh khudradda foornada ilaa 50 daqiiqo.
Hilibka leh khudradda on skewers ee foornada
Wixii kebab shish, shiilay ee foornada, hilibka digaaggu waa mid aad u fiican. Waa in la qaato aan la qaboojin, laakiin foomka qaboojiyaha. Sida adoo cunaya xayawaanka, taas oo muujinaysa dhadhanka badeecada ugu weyn, naaska digaag leh ee khudradda foornada ah ayaa soo gashaa warqad qura. Si aad u samayso saxanka udgoon, isticmaal ciirnaanta liinta, caleemaha laacib iyo cagaarka la qalajiyey.
Waxyaabaha ay ka kooban tahay:
- digaag - 700 g;
- yaanyada - 400 g;
- basasha - 3 xabbo;
- Baasboor Bulgaar - 2 qaybood;
- toon - 3 xabo;
- kefir - 200 ml;
- curry - 1 tsp;
- Oregano, basil - 1 tsp kasta;
- cusbo, basbaas.
Diyaarinta
- Isku qas kefir, cusbo iyo dhir udgoon, toonta ka daadi.
- Basasha gooyaa gudaha siddo, hilibka - xabadaha. Ku rid alaabooyinka marinade. Walaaq oo ku rid qabow ilaa saacad.
- Ku qooji skewers biyo qabow. Kareem basbaaska iyo yaanyada.
- On skewers dunta hilibka iyo khudaarta. Waxaad ku shiishaa digsi. Ka dibna ku rid foorno, hilib digaag leh oo khudradda ku leh foornada 20 daqiiqo.
Khudrado leh hilib ku leh dheriga foornada
Fry waa mid aad u jecel cagaarka iyo hilibka foornada. Si aad u diyaariso saxan macaan, waxaa lagu talinayaa in la qaato badeeco leh qadar yar oo lakabka dufanka leh, tusaale ahaan, scapula ama tansloin. Haddii ay si fiican u daboolan yihiin, si deg deg ah ayaa loo dubi doonaa. Waxa ugu muhiimsan waa in dheriga lagu shubo foorno kulul.
Waxyaabaha ay ka kooban tahay:
- hilibka doofaarka - 600 g;
- yaanyo - 2 pcs;
- broccoli - 200 g;
- dhir - 1 xabbo;
- basbaas macaan - 2 pcs;
- toon - 3 xabo;
- malab - 2 tbsp. l.
- shimbiraha iyo digirta soya - 1 tbsp. l.
- Qalabaynta qallalan, kiriimka;
- saliid saytuun - 3 tbsp. l.
Diyaarinta
- Kareemka leh xarig si loo ilaaliyo qaabka. Dhinacyadu waxay kala jajaban yihiin burka, baradhada.
- Diyaargaroobi marinade, isku qasi iniin khardal leh malab, suugo iyo subag. Ku dar toon, milix iyo basbaas. Ku shub hilibka, ka bax inaad marinate 2 saacadood.
- Tamaandho, basbaaska, basasha, bocorka, qashinka iyo isku shiishaa digsi qabow.
- In dheryihii, marka hore u saar hilibka, iyo kor ka soo si siman u faafin khudaarta. Ku shub dhaymo, dubi ilaa 45 daqiiqo.
Casserole leh hilibka iyo khudradda foornada
Hilib nooc kasta oo hilib ah - hilibka doofaarka, hilibka lo'da, wanka, digaaga iyo xitaa bakayle. Gaar ahaan caan waa duxda digaagga ee khudaarta foornada. Waa maxay khudaarta ay isticmaalaan waxay ku xiran tahay xilliga xagaaga, waxay ku xiran tahay: baradhada, basasha, karootada, basbaaska qumbaha, broccoli, eggplant, zucchini, digir cagaaran ama yaanyo. Waxaad xiri kartaa xagaaga, markaa waxaad cuni kartaa khudaarta cusub iyo jiilaalka.
Waxyaabaha ay ka kooban tahay:
- forcemeat - 300 g;
- yaanyo - 1 xabbo;
- ukunta - 1 xabbo;
- basasha - 1 xabbo;
- baradhada - 3daab.
- farmaajo - 150 g;
- majones - 100 g;
- cusbo, basbaas.
Diyaarinta
- Xoogaa, wadida ukunta, milix iyo basbaas.
- Iska yaree baradhada wareegyada, iyaga ku rid caaryada, dufan leh majones.
- Ku dhaji layers on top: siddooyinkooda basasha, hilibka duqadda ah, yaanyada.
- Samee mashiinka majones, kula saydhaa farmaajo. Dubo ilaa 35 daqiiqo.
Baradhada leh hilibka iyo khudradda foornada
Xaalad aad u xiiso leh waa qaybaha hilibka ee khudaarta foornada lagu dubay lakabka hoostiisa. Habkani wuxuu wax u kariyaa inuu caawiyo si uu u helo saxan ka yar qolof qallalan. Isku daridda jiiska ayaa si gaar ah u guulaysan doonta, iyo noocyo adag ayaa la doorbidaa. Wixii karinta, waxaad isticmaali kartaa digsi ama foomka qaarkood.
Waxyaabaha ay ka kooban tahay:
- hilibka - 600 g;
- baradhada - 700 g;
- Basasha - 100 g;
- majones - 150 g;
- yaanyada - 2 gogo ';
- farmaajo - 150 g;
- cusbo.
Diyaarinta
- Hilibka Hilibka, ku dhufan leh basasha, cusbo, majones.
- Iska yaree baradhada leh taarikada, ku rid on top, ka dibna meel yaanyo, lakabka majones iyo jiiska.
- Khudaar la dubay hilib, farmaajo foornada ilaa 50 daqiiqo.
Hilibka leh boqoshaada iyo khudradda foornada
Macmacaan aan caddaynayn waa hilib ku jira shandada foornada leh khudaarta. Habkani wuxuu kobcin karaa alaabta si fiican loo xoqo oo lagu qooyay carafo. Isku darka weyn waa hilibka doofaarka iyo boqoshaada, taas oo la qaadi karo cusub ama qasacadaysan. Halbeegga khudaarta ayaa kala duwanaan kara iyaga oo go'aan ka gaaraya.
Waxyaabaha ay ka kooban tahay:
- hilibka - 1.5 kg;
- boqoshaada - 1 kg;
- majones - 400 g;
- baradhada - 4 pcs;
- basasha - 3 xabbo;
- dabacasaha - 4 pcs;
- toon - 5 digirta;
- cusbo.
Diyaarinta
- Saliid hilibka leh majones, ku rid shandada.
- Mushrooms, basasha iyo karootada isku shiil digsi, ku dar hilibka leh toon.
- Dhinaca dhinac kasta ku dheji bacaha baradhada.
- Qeyb ka mid ah hilibka foornada leh khudradda cagaaran ee loogu talagalay 1 saac.
Lugaha wan la dubay foornada leh khudaarta
Saxanka noocan oo kale ah sida wan yar oo leh khudradda foornada ayaa si sax ah u noqonaysa quruxda miiska cuntada, haddii hilibka si habboon loo kariyo. Iyada oo noocan ah sheyga, bilawga cusub waa inay bilaabaan inay bartaan geedi socodka dubista. Marka aad dooranaysid alaab, waxaad u baahan tahay inaad fiiro gaar ah u yeelato midabka baruurta - waa inay ahaataa cadaan. Dhadhamin gaar ah ee farmaajada waxaa la siiyaa farmaajada, waxaa habboon in la qaato noocyo adag, laakiin maaha inaad ka baxdo suluguni, mozzarella ama halumi.
Waxyaabaha ay ka kooban tahay:
- Lambarka lugta - 2 kg;
- toon - 1 madax;
- burka - 5 laamood;
- baradhada - 900 g;
- karootada - 500 g;
- saliida saytuunka.
Diyaarinta
- Beef iyo milix lafaha, toonta qashinka iyo cirbadaha leh lafa-beel. Ku rid qabow 2 saacadood.
- Khudaarta la jarjarey, gashadana caaga ku shub saliid, milix iyo basbaas.
- Iska ilaali lugta, dubi ilaa 1.5 saacadood.
Hilibka leh khudaarta ku jirta foornada
Waa mid aad u fudud in la kariyo bowdaha digaagga ee foornada leh khudaarta ku jirta weel dhalada ah. Habkani wuxuu sidoo kale u fiican yahay in dhammaan walxaha waxtarka leh lagu kaydiyo inta ugu macquulsan. Qodobka ugu muhiimsan waa in weelku uusan qarxin. Si arrintan loo sameeyo, waa in lagu dhejiyaa foorno qabow, ka dibna u jeedi kuleylka.
Waxyaabaha ay ka kooban tahay:
- digaagga digaagga - 1 kg;
- karootada, basasha, basbaaska dawan - 1 pc;
- toon - 2 xabo;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Qeybta hoose ee bacda qallalan waxay dhigtaa dhir udgoon, toon.
- Iskuday miskaha iyo khudaarta, ku dabool dabacas. Dubo ilaa 1 saac.
Hilibka Faransiiska ee foornada leh khudaarta
Cuntada noocan oo kale ah sida hilib ka yar khudaarta foornada Faransiisku waxay noqotey mid baahsan oo caan ah sababtoo ah fududaynta cunto karinta, dhadhan fiican. Waxyaabaha ugu muhiimsan waxay noqon karaan wax: hilibka doofaarka, lo'da ama digaaga. Waxaad tijaabin kartaa khudradda, ku dar boqoshaada iyo xitaa miraha, canjeerada.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 0,5 kg;
- baradho-0.5 kg;
- basasha - 2 gogo ';
- farmaajo - 200 g;
- yaanyo - 3 pcs;
- majones - 100 g;
- cusbo, basbaas.
Diyaarinta
- Iska yaree hilibka, iska tuur, milix iyo basbaas.
- Iska yaree baradhada wareegyada dhuuban. Joodariga Cheese. Basasha jarjar siddeed kala badh, yaanyada ku wareegsan.
- Ka dhig lakabka qaabka lakabka: bataatiyada, hilibka, majones, basasha, yaanyada, jiiska. Dubo 40-50 daqiiqo.
Hilibka lo'da leh khudaarta foornada
Waxaad karisaa hilibka khudradda foornada foornada oo ah qaab bac ah. Waxaa lagula talinayaa in aad qaadato qandho-jilcis ama calaacal, gudaha gudaha lugta, haddii hilibka lo'da yar yahay. Wixii hilib si fiican loo kariyo, waxaa laga jaraa fiilooyinka. Maraqyada ayaa soo baxa oo casiir leh, haddii la yareeyo qolofta la shiiday sida ugu dhakhsaha badan.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 500 g;
- boqoshaada - 100 g;
- khamri - 2 koob;
- saffron - 2 qanjaruufo;
- Basasha - 100 g;
- basil - 50 g;
- oregano-20 g;
- saliid saytuun ah - 30 ml;
- basbaas;
- liin - 1 pc.
Diyaarinta
- Iska yaree hilibka, karkari hilibka ilaa saacad biyo ah cusbayn. U soo wareeji foomka. Shub khamri iyo promarinovat 2 saacadood.
- Isku darka oregano, basil, subag, liin iyo khudaar dhir ah.
- In digsi naxaas ah, basasha jar jartey iyo saffron. Iska yaree boqoshaada. Isku dar oo basal.
- Maraq shiil leh digsi leh kuleylka ugu sareeya ee 2 daqiiqo dhinac kasta.
- Ku dhaji taraarka dubista leh boqoshaada. Dubo 15-20 daqiiqo.
Boorashka hilibka doofaarka leh ee foornada
Cuntada si fiican u soo baxday waxay soo baxaan khudrado la dubay oo leh hilib foorno ah, oo ah farmaajo oo ay ku jiraan biskurka doofaarka. Kalasoocida gaarka ah waxay kuxirantahay marinnada, oo ku salaysan qaybo kala duwan, waxay noqon kartaa bariis bariis, curry, maraqa soy, saliida saytuunka, basbaaska, milix, toon. Waxaad isticmaali kartaa malab si aad macmacaanka u sameyso.
Waxyaabaha ay ka kooban tahay:
- maraqa hilibka doofaarka - 600 g;
- Baasboor Bulgaar - 2 qaybood;
- basasha - 1 xabbo;
- yaanyo - 1 xabbo;
- karootada - 1 koob;
Wixii marinade:
- curry - 3 tbsp. l.
- bariis bariis - 3 tbsp. l.
- Suugo soya - 3 tbsp. l.
- saliid saytuun - 2 tbsp. l.
- toon - 4 xabo;
- cusbo, basbaas.
Diyaarinta
- Iska yaree brisket.
- Samee marinade ka mid ah maaddooyinka lagama maarmaanka ah. Iska ilaali hilibka galay kuna rid qabow 3 saacadood.
- Khudaarta cagaaran. Ku dhaji qaabka hilibka. Dubo ilaa 1 saac.