Goolash waa wax aan ahayn mid aad u culus oo maraq badan, marar badanna wuxuu soo bandhigaa miisaska dadka deggan Bariga Yurub. Cuntada hilibka badan ayaa sida caadiga ah loo adeegaa shirkadda nooc kasta oo jaceyl ah sida firileyda, khudradda, baastada ama roodhida ama rootiga rootiga cusub.
Ku saabsan sida loo sameeyo goulash ka hilibka lo'da ma aha kaliya dhadhan fiican, laakiin sidoo kale si deg deg ah, waxaan ka hadli doonaa dheeraad ah.
Recipe for a hilibka lo'da delicious leh biir ah
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.5 kg;
- bur - 40 g;
- saliidda cuntada - 45 ml;
- basal cad - 80 g;
- toon-toon - 2 pcs;
- karootada - 90 g;
- caws of celery - 90 g;
- yaanyo yaanyo - 70 g;
- khamri qalalan cas - 125 ml;
- maraq hilibka - 500 ml;
- madow madow - 330 ml;
- isku dar ah geedo Provencal ah;
- dhir cusub.
Diyaarinta
Qaybaha hilibka ka hor inta aan la shiilin waa in si wanaagsan loo rusheeyaa oo la rusheeyaa bur. On dabka, waxaan u kululayn brazier, ama wax kasta oo kale qalab diidan, oo leh badan oo saliidda cuntada. Qaybaha hilib ee hilibka lo'da ka soo gala dhamaanteed illaa aad ka heshid hun dahab ah, ka dibna waxaan hilibka u rogeynaa saxan, iyo meeshii ay ku darsato hal adeeg oo dheeraad ah subagga, waxaannu jarjarnaa khudaarta la jarjaray ee maraqa caadiga ah: basasha, karootada, caws celcelis. Ku dar toonta khudaarta ka dib 5-7 daqiiqo, ku dar qasacda koollada yaanyo ku rusheeyaa dhajinta deeqda ah ee caleemaha Provencal. Marka toonta iyo caleemaha loo soo saaro caraf udgoonida, ku shub khamriga, sugna dareeraha si aad u qallajiya gebi ahaanba. Hadda waa soo noqoshada maraqa, iyada oo intaa ku daray, waxaan sugeynaa karkariyo oo soo saaro hilibka lo'da. Ugu yaraan kuleylka, hilibka ka hooseeya daboolka ayaa ku yaal amarka hal saac iyo badh. Waxaan u adeegnaa goulash delicious ka hilibka lo'da leh badan oo ah cagaar.
Gefashka soodhaha leh qashin
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.4 kg;
- Suugo soya - 125 ml;
- khamri qallalan oo qallalan - 125 ml;
- mustard - 10 g;
- maraq hilibka - 250 ml;
- biyaha 250 ml;
- Suugaanta Worcestershire - 15 ml;
- toonta toon - 4 rodol.
- laurel caleemo - 3 qaybood;
- basal cad - 150 g;
- karootada - 120 g;
- basbaas macaan - 120 g;
- paprika - 5 g;
- istaarijka - 10 g.
Diyaarinta
In baaquli, isu geey suugo subag leh khamri cas iyo mustard. Ku dar qaybaha hilibka lo'da iyo 2/3 basasha marinada soo go'ay, wax walboo si fiican u dabool, wax walba dabool, si aysan u helin hawada, kuna rid qaboojiyaha saacad ama laba. Dhamaadka wakhtiga, shiil hilibka brazier ilaa ay soo noqoto bunni, ku shub dhamaan biyo iyo maraq, ku dar digsi, jarjar jarjaran, basal iyo haruurka, iyo ka dibna paprika. Waxaan u kari karnaa hilibka dabka qafiifka saacad iyo badh, ka dibna ku dar dabacasaha leh basbaas si aad u sii wadatid 40 daqiiqo kale ilaa khudaarta jilicsan. Dhowr daqiiqadood ka hor dhamaadka karinta waxaan qaadanaa galaas oo ah maraq ah oo ka samaysan qoob-ka-darka oo ku dar walxaha. Waxaan ku shubi karnaa kareemka kiriimka ee suugada soo haray oo sii xaji.
Qalinka goulash ka soo hilibka lo'da leh labeen dhanaan iyo cagaar badan.
Diyaarinta goulash ka soo hilibka lo'da ee qaabka Hungarian - farmaajo
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 1.2 kg;
- saliidda cuntada - 30 ml;
- toonta toon - 4 rodol.
- laurel caleemo - 2 qaybood;
- basal cad - 100 g;
- cumin, oregano, burooyinkeeda carnation - adoo dhajinaya;
- currant qalajiyey - 60 g;
- karootada - 100 g;
- maraq hilibka - 500 ml;
- yaanyada ee casiirka - 800 g;
- Cagaarka cusub.
Diyaarinta
Iska yaree hilibka galay xabadaha waaweyn, iyo ka dib qalajinta, xilli cusbo leh basbaas, ka dibna isku shiishaa ilaa blubber. Wixii hilibka ah waxaan ku ridaa khudradda la jarjaray, oo la waayay iyada oo loo marayo toonta saxaafadda, caleemaha lafaha, dhirta iyo dhirta. Waxaan ku dabooli karnaa brazier leh dhammaan waxyaabaha ku jira iyo ha u istaagaan ilaa 6-8 daqiiqadood. Ka dib, ku shub hilibka leh khudaarta, yaanyada iyo maraq, ku rid currant iyo dabooli mar kale dabool leh. Laga bilaabo hadda, diyaarinta hilibka lo'da goulash ayaa qaadan doona qiyaastii laba saacadood iyo nus.