Pate waa la diyaarin karaa iyadoo ku saleysan qiyaasta beerka oo dhan. Waxa ugu muhiimsan waa in la doorto badeecad si ay u dhadhamiso una saxdo si sax ah. La shaqeynta beerka doofaarka, ha ilaawin inaad ka nadiifiso filimka iyo xarkaha xiidmaha, ka dibna si fiican u raaci dhiig iyo googo dhumuc siman. Talaabada ugu dambeysa waa mid muhiim ah oo aan ka yareyn mid hore loo sharraxay, sababtoo ah waxay la socotaa goynta lebiska in beerka la kariyo karo si siman.
Qalabka guriga ka yimaada beerka doofaarka leh saliid
Waxyaabaha ay ka kooban tahay:
- beerka doofaarka - 455 g;
- tufaax cufan - 15 ml;
- Balsamic Balsamic - 30 ml;
- leek - 115 g;
- subagga - 55 g;
- duufaannada burka - 3daab.
Diyaarinta
Ka hor intaadan cunin xakamaynta beerka doofaarka, ku shub badeecada lagu qasi karo biyaha oo leh khudaar cider tufaax ah si ay u daboosho. Talaabadani waxay kaa caawin doontaa inaad ka takhalusto qallooca aan loo baahnayn. Kaadi beerka xalka noocaas ah wuxuu noqon karaa ilaa hal maalin, ka dib marka la googooyo la qalajiyo oo la isku shiisho siddooyinka dhuxusha iyo lafdhabarta. Ha iloobin milixda. Ka dib 15 daqiiqo, marka beerku si dhammaystiran looga baro dibedda, laakiin wuxuu xajiyaa gudaha casaan yar oo casaan ah, ka tag si uu u gaaro diyaargarow buuxa oo ka baxsan saxanka. Ka dibna badeecada u wareeji sheyga iyo waliba maraqa qabow iyo qulqulka illaa inta gebi ahaanba midka kale ah. Ka hor inta aanad qaadin saamiga, qaboojiyaha fududee.
Qodobbo laga soo qaato beerka doofaarka ee lo'da
Cunto-qabtahan ayaa ka wanaagsan in la doorto qadar yar oo sigaar cabbin, halkii caadiga ah ee dufanka saliidda ah ee caadiga ah, sidaa daraadeed pate wuxuu soo baxayaa aromatic badan.
Waxyaabaha ay ka kooban tahay:
- Qamriga sigaar cabbin - 35 g;
- basal - 170 g;
- xayawaannada kookaha - 2 pcs;
- tufaax dhanaan - 65 g;
- beerka doofaarka - 540 g;
- vermouth - 45 ml;
- cream - 65 ml.
Diyaarinta
Iska xaji baakad yar oo la googooyo oo ku caleemo digsi kulul. On dufanka ku bakhtiyey, ka badbaadi siddooyinka kala badh ee basasha, ka dibna googooyo beerka doofaarka iyo ha u qabsadeen cadarka. Ku dar jeex tufaax ah oo ku shub gumad. Marka khamrigu uu ku dhowaad gebi ahaanba ka baxo, hubi diyaargarowga beerka, iyo haddii ay diyaar tahay, u wareeji sheyga si shucaac ah iyo xajin kareemka baruurta.
Haddii aad rabto in aad ka samaysatid pate ka beerka doofaarka ee kala duwan, ka dibna ka tago qaybaha beerka si ay ugu qulqulaan cirridka ee "Dabinka" habka saacad.
Qodobbada loogu talagalay xakamaynta guriga ka yimaada beerka doofaarka
Waxaa loo isticmaalaa xaqiiqda ah in pate laga diyaarin karo oo keliya beerka, laakiin caanaha caadiga ah waxay u oggolaanayaan hilibka hilibka dufanka leh, iyo sidoo kale noocyo kala duwan, sida kalyaha. Waxaan go'aansanay inaan naftayada u gooyo gabal doofaar iyo beerka doofaarka.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 890 g;
- canjir - 430 g;
- Beerka doofaarka - 430 g;
- ukunta - 2 qaybood;
- basal - 115 g;
- cognac - 115 ml;
- cream - 125 ml;
- toon - 5 iligood;
- pistachios - 170 g;
- qanjaruufo oo ah musqusha dhulka iyo toon;
- xayawaannada kookaha - 2 pcs;
- laurel caleemo - 2 pcs.
Diyaarinta
Bacon jarjar tuubooyin khafiif ah oo soo saar qaabka qaabka leyliska ah. Ka gudub hilibka doofaarka leh beerka la diyaariyey iyada oo loo marayo Booqday Furimaha Dagaalka. Xoqin baska oo ku dar wax yar oo la cuno dhir udgoon iyo dhir. Ku hay kariimka leh ukumaha iyo cognac. Pry toonta oo ku dar fal waxashnimo leh oo ay la socdaan pistachios iyo isku dar ah ukunta-kareemka. U qaybi masska soo go'ay ee foomka xabkaha-daboolan, xiro si adag oo leh foorno oo ku rid bacda dubista ee biyaha. Ku rid foornada dubista foornada preheated ilaa 150 saacadood 2 saacadood. Muddo ka bacdi, kari siilka beerka ee beerka doofaarka horayba ha u qubeysan isla heerkulka isla saacad.