Qaar badan oo laga reebo maraqa ka soo liiska, sida qaybo khudaarta la kariyey sida ma aha dhammaan suuxdinta. Xaaladdan, qoysaska aqoonta leh waa inay siiyaan xubnaha qoyska si ay u tijaabiyaan maraq kareemka laga soo saaro champignons, kuwaas oo dhawaan u noqon doona weerar dhab ah ee guriga guriga.
Maraq kareemka creamy with champignons
Cunto karootada maraq laga bilaabo boqoshaada iyo kareemka waxay ku qancin kartaa boorsooyinka ugu baahida badan ee faa'iidada maraqa, dhadhanka jilicsan waxaa lagu xasuustaa waqti dheer.
Waxyaabaha ay ka kooban tahay:
- cusbo, xawaash , basbaas - dhadhan;
- basasha - 1 pc .;
- kareem 10% - 2 koob;
- baradhada - 400 g;
- maraq - 2 koob;
- subagga - 4 tbsp. qaadooyin;
- champignons - 400 g.
Diyaarinta
Iska yaree basasha gawaarida dhuuban. Baradhada Peel iyo jarjar xabadaha yaryar. Champignons waxay kala gooyaan kala bar ama afar qeybood, haddii ay aad u weyn yihiin. Daadi subagga ku tilmaan foorno iyo saliid basal isku shiil leh, boqoshaada iyo baradhada. Salt, kula saydhaa leh dhir iyo basbaas. Cunto khudradda iyo boqoshaada waa in la kariyaa. Qodob muhiim ah oo ku saabsan sida loo sameeyo kareemka-kareemka laga soo saaro champignons, wuxuu isku jiidayaa blender. Intaas ka hor, ku shub walxo khudradda-khudradda leh bouillon, ka karsan kareem, u kari ilaa rubuc saacad ah oo u soo dir shay. Maraq ku kordhay maraq laga buuxiyey kareemka, mar kale karkariyo isla markaana isla markiiba dabka ka goynaya.
Maraq kareemka Champignon leh jiiska dhalaalay
Maraq shimbir farmaajo ah oo joodariyo leh champignons ayaa qancin doona gaajada ugu yaraan saacado yar.
Waxyaabaha ay ka kooban tahay:
- champignons - 400 g;
- baradhada - 7daab.
- jajab loo shaqeeyay - 3 tbsp. qaadooyin;
- Basasha - 0.5 rodol.
Diyaarinta
Peel barandhada, ku jar jarjar cabir dhexdhexaad ah oo buuxi biyo, mugga kaas oo noqon doona laba jeer mugga baradho. Ku rid si aad u kariso iyo marka baradhadu bilaabaan inay noqdaan kuwo jilicsan, sida, waxay noqon doontaa semi-diyaarisay, cusbo. Basasha si yaryar u jarjar oo isku shiil saliidda gabbaldayaha ilaa aad ka hesho rinjiga dahabka ah. Ka dibna ku dar boqoshaada isku mid ah iyo isku shiisho, xiritaanka digsiga qaboojiyaha leh dabool. Marka qoyaanku ka baxo boqoshaada, daboolka ka saar oo ku shub waxyaabaha ku jira lakabka dubaaxa dhowr daqiiqo. Kadib, adigoo isticmaalaya blender, u rog barandhada la kariyey baradho la shiiday oo si tartiib ah u walaaqaya jiiska la mariyey, iyada oo aan la joojin karaynin. Ugu dambeyntii, gelin boqoshaada isku dar ah basasha iyo si wanaagsan isku daraan.
Maraq muuska oo ku yaala isku dhafan
Waxyaabaha ay ka kooban tahay:
- milix iyo basbaas - dhadhan;
- champignons - 300 g;
- biyaha - 200 ml;
- dill - 1 farabadan yar;
- baradhada - 3daab.
- toon - 2 xabo;
- karootada - 1 koob;
- cream - 100 ml;
- Basasha - 1 pc.
Diyaarinta
Basasha Peel, karootada, baradhada iyo toonta. Garlic, basasha iyo dill siib u jara, oo jaraan baradhada leh boqoshaada galay xabado yar yar. Karootada qashin, adoo isticmaalaya hargab waaweyn. Ku rid dhammaan weel yar, qaso iyo milix. Ka dibna ku shub biyo, si fiican u walaaq oo u wareeji. Cunnada ayaa lagama maarmaan u ah habka "kuleylka" ilaa nus saac. Ka dib markii qalabka la dhigo, waxaan ku siinaynaa maaddooyinka si ay u xajiso rubuc saacad ah oo iyaga ku xoqdo shay-shaaha ilaa ay ka daahiraan. Ugu dambeyn, ku dar kareem.
Cream-maraq ka soo digaaga iyo champignons
Waxyaabaha ay ka kooban tahay:
- karootada - 150 g;
- digaaga digaag - 250 g;
- Basasha - 100 g;
- kareem 20% - 270 g;
- biyaha - 1.5 litir;
- baradhada - 370 g;
- champignons - 250 g.
Diyaarinta
Karkari digaag digaag ah oo digsi ah, buuxi biyo, ilaa 10 daqiiqo. Isla mar ahaantaana, diirka barandhada iyo iyaga jarjar xabadaha cabbirka dhexdhexaad ah. Champignons jarjar taarikada khafiif ah, basasha - semirings khafiif ah, iyo karootada leh hargahood dhexdhexaad ah. On digsi horay loo shiilay oo la isku shiilay ilaa uu dareeraha gebi ahaanba ka baxo, ka dibna ku dar karootada iyo basasha iyo fuudka dhowr daqiiqo oo kale. Taas ka dib, ku shub isku dar ah kareemka oo ka tag si aad u qoyso dab yar yar ilaa qaro weyn. In blender ah, isku dar isku dar ah khudaarta iyo boqoshaada iyo maraq hilibka iyo baradhada, samaynta baradho yar oo shiidan la shiiday. Salt oo ku rushaysaa Maraq leh basbaas.