Haddii aad haysato shimbir yar oo jiis ah oo ka baxsan, isku day inaad sameyso balli dhadhan fiican leh. Waxaa hubaal ah in ay rafcaan u tahay martidaada, waxayna si dhab ah u weydiisan doonaan dhejisyo.
Recipe for gaaban oo leh jiis
Waxyaabaha ay ka kooban tahay:
- sonkorta granulated - 1 item;
- bur - 2 item;
- Soodhaha - 0,5 tsp.
- Butter - 130 g.
Wixii buuxinta:
- farmaajo - 400 g;
- sonkorta granulated - 1 item;
- ukunta - 3 gogo ';
- miraha candhuufta ah, sabiibka - dhadhanka;
- vanillin.
Diyaarinta
Wixii diyaarinta jajabka si taxadar leh u xoqin subagga, burka, sonkorta iyo soodhaha ilaa walxo dhaxan. Kala duwan isku dar qasacda sonkorta leh ee sonkorta leh, ku wadida ukunta, si taxaddar leh u walwal waliba si aad uhesho, adoo ku daraya sabiibta, vanillin iyo miraha la shiiday haddii la doonayo. Hadda qaado saxanka dubista, ku shub saliidda, ku kala bixi nusqaashka, ka dibna dabool si buuxda u buuxi buuxa oo u xir dhammaan eeyaha haray. Waxaan ku dubi karnaa cake ciid ah foornada kulul ilaa 40 daqiiqo.
Cunto delicious ciid leh jiis
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- ukunta - 1 xabbo;
- sonkorta - 3 tbsp. qaadooyin;
- bur - 2 item;
- subagga - 50 g;
- labeen dhanaan - 2 tbsp. qaadooyin;
- budada dubista - 1 qaado shaah.
Wixii buuxinta:
- jiiska - 600 g;
- ukunta - 2 qaybood;
- sonkorta - 0,5 qalab;
- manga - 2 tbsp. qaadooyin.
Diyaarinta
Ukunta waxaa lagu garaacaa sonkorta, waxaannu dhalaalinay subagga, labeen dhanaan iyo si tartiib ah ku daadi burka leh budada dubista, oo cajiinka cajiinka ah. Waxaanu ku faafinaa foomka la tuuri karo oo u qaybiya si dhinacyadu u helaan. Wixii buuxi buuxi baaquli jiis, ukunta, sonkorta iyo manga. Si fiican ayaan isugu darsannaa oo waxaan ku faafineynaa xajmiga cajiinka, adoo cabiraya qaadada. U dir keegga ciidda furan oo leh jiis la kariyey ilaa foornada preheated ilaa 50 daqiiqo. Ka hor inta adeegaya, ku rusheeyaan dubista sonkor budada ah ama nuts ka daadi
Cake macaan oo qurux badan leh jiis
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 130 g;
- subagga - 50 g;
- sonkorta - 50 g;
- ukunta - 1 pc.
Wixii buuxinta:
- jilicsan jilicsan - 250 g;
- sonkorta - 2 tbsp. qaadooyin;
- labeen dhanaan - 2 tbsp. qaadooyin;
- ukunta - 1 xabbo;
- istaarijka - 1 tbsp. qaaddo;
- Vanilla - dhadhamin;
- berry - 300 g.
Diyaarinta
Waxaan garaacnay subagga sonkorta, jebinta ukumaha, ku shub burka la shiilay oo cajiin cajiinka. Ku dabool foornada raashinka oo ku nadiifi qaboojiyaha, waxaanan u jeednaa diyaarinta buuxinta. Jiiska joodariga si fiican u tirtir shaandho, ku dar sonkorta, waxaan dhajinnay labeen dhanaan, ukun, istaarijin iyo bacalka. All si fiican isku dhafan ilaa ilaa xoogaa cufan, laakiin tiro tartiib ah. Saliiday qaabka subagga, u qaybinta cajiinka, sameynta dhinacyada, faafin buuxda, ka dibna berry iyo si tartiib ah iyaga tuujin leh qaado. Cake dubi ilaa 35 daqiiqo foornada kulul.
Cake caano degdeg ah leh jiis iyo tufaax
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- subagga - 230 g;
- burka burka - 350 g;
- sonkorta - 120 g;
- ukunta - 1 pc.
Wixii buuxinta:
- Tufaax - 500 g;
- labeen dhanaan - 180g;
- sonkorta - 120 g;
- farmaajo - 230 g;
- ukunta - 3 gogo ';
- Vanillin - dhadhamin.
Diyaarinta
In baaquli, ku rid qaybo subagga la qaboojiyey, kula saydhaa oo bur ah iyo sonkorta. Rasirayem si habboon u isticmaal maaddooyinka kuwan leh spatula alwaax, qulqulaya ukunta oo u qallaji jameeco
Tufaaxa la jarjaray ayaa ku qurxan taarikada khafiifka ah. In baaquli ee blender ah waxaan ku shub kareem labeen dhanaan, waxaan ku faafin jiis, ku shub sonkorta, vanillin iyo whisk wax kasta. Taas ka dib, waxaan soo bandhigi karnaa si gooni gooni ah ukumo garaacis ah.
Waxaanu ku dhajineynaa foomka la kala saari karo saliid, u qaybinta miraha si siman, sameynta dhinacyada. Hadda waxay ku faafinaysaa tufaaxa diyaarka u ah oo iyaga ugu sareeya iyaga oo buuxinaya buuxa. Kisiiji daqiiqda 55 daqiiqo ee foornada la dhalaaliyay, oo heerkulkeedu yahay 180 darajo.