Sidee ayaad u fiican tahay inaad macmacaan ugu jecesho gacmahaaga iyo fadlan. Makeeye cajiib leh oo leh cherry iyo labeen dhanaan ayaa ku haboon marti sharaf ama fudud saaxiibtinimo. Cuntadani waa mid sahlan xataa xitaa xaflad cusub. Cake oo leh jiir iyo labeen kiriim ah "Monastery Cottage" ama magaceeda caanka ah "Gorka" waa mid ka mid ah noocyada ugu caansan ee alaabta la dubay.
Cajiibta Gorka leh jiiska iyo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- margarine - 250-300 g;
- bur - 4 tbsp;
- cherry - 300 g;
- labeen dhanaan - 200 g;
- sonkorta - 0,5-1 st;
- cusbo;
For cream for:
- sonkorta - 0,5 daqiiqo;
- labeen dhanaan - 500-700 g;
- shukulaatada, vanilj - wax yar.
Diyaarinta
Gacmaha ku duub baaquli qoto dheer leh margarine jilicsan, bur baraf ah, kareemka, sonkorta, milixda si aad u sarreeya. Waxaan ku rideynaa cajiinka diyaarinta si uu u qaboojiyo qaboojiyaha. Kadib qaboojinta waxaa loo qaybiyaa 3 qaybood oo siman. Laanad kasta waxaa la duuduubay oo aan qafiif ahayn, qiyaastii 25 cm dhexroor, jarjar shan dabe. Guga waxaa lagu daraa sonkorta. Hadda qaado jajabyadaas oo cajiinka ah oo mid waliba ku ridaan jiirka, geesaha ka ilaali iyo dubi oo ku dar xaashida dubista ilaa bunka dahabka ah. Tubbada qabow waxay isku laabaan sariirta, kiriimka dhuxusha. For cream, waxaan isku darnaa kareemka dufanka dhexda leh, sonkorta iyo vaniljiga. Marka keegaagu diyaar u yahay, waxaan ku qurxineynaa shukulaatada dufan leh dusha sare oo ku rid meel qabow.
Beddelka macmacaankani waa macaan biscuit ah oo leh johriga iyo labeen dhanaan.
Cake "Drunken Cherry" - ku calsan iyada oo labeen dhanaan
Waxyaabaha ay ka kooban tahay:
- bur - 3 tbsp;
- subagga jilicsan - 200 g;
- cherry - 2 tbsp;
- Soodhaha - 0,5 tsp.
- ukunta - 3 qaybood;
- cognac - 0,5 st;
- labeen dhanaan ah (15-20% content fat) - 2 tbsp;
- sonkorta - 0,5-1 tbsp. (+ 7 qaado oo ah glaze);
- kookaha - 2 tsp. (+ 2 qaado oo cadaan ah);
- caanaha - 4 alaabta l. ee cagaarka;
- Caanaha la uumiifiyay - 0.5 bangiga.
Diyaarinta
Gormaashu waxay horay u daadiyaan cognac waxayna ku adkeeyeen dhowr saacadood. Isku qas kariimka dufanka, sonkorta, soodhaha, kookaha, ukunta iyo
Wixii diyaarinta glaze waxaan isku darnaa kookaha, sonkorta iyo, ku darida caanaha, ku rid saxan isla markaana karkariya. Ka saar saxanka, ku dar sabdo jilicsan oo isku dhafan illaa inta uu ka yimaado joogtada ah. Waxaan qurxinaynaa keega nalalka dhaadheer.