Dareemo cadaan iyo midab leh ayaa si fiican u jecel carruurta, laakiin macmacaanka qaangaarka ah ee buuxa kuma daalin doono indho la'aan. Haddii aad rabto inaad hirgeliso "faqid ah" intaad ku cuneysid macmacaanka, ka dibna hubso inaad diyaarisid cake roobab. Magaca ayaa si buuxda u sharaxaya muuqaalka saxanka: lakabyada quruxda badan ee keegga, midabada leh midabka cuntada, ayaa lagu daraa qaansoroobka, oo isugaynaya kareem caajis ah.
Sida loo sameeyo keegga qashin-xashiishka
Iyada oo qayb ka ah cake roobabkan, keega waxaa laga diyaarin doonaa cajiinka basal-fudud, laakiin waxaan diyaarineynaa kareemka jilci jilicsan iyo jilic jilicsan.
Waxyaabaha ay ka kooban tahay:
Cuntada:
- subagga - 175 g;
- sonkorta granulated - 235 g;
- laga soosaaray basbaas - 1 qaado shaah;
- ukunta - 3 qaybood;
- yogurt - 115 ml;
- caanaha - 65 ml;
- bur - 430 g;
- budada dubista - 1 1/2 tsp.
- midabada cuntada.
For cream for:
- subagga - 220 g;
- kareemka - 245 g;
- sonkorta budada - 445 g;
- laga soo saaro vanilj - 1 qaado yar.
Diyaarinta
Inkasta oo foornadu ay kuleylayso ilaa 180 darajo, u diyaariso isku dhafka isku dhafka adigoo isku darsamaya subagga jilicsan ee sonkorta. Marka ay isku darka noqdaan kuwo jilicsan oo hawo leh, ku shub baastariga oo bilaw ku dar ukun. Isku qas maaddooyinka qallalan ee engegan oo bilaw u sii cajiinka cajiinka caanaha iyo kefir. Marka cajiinka uu diyaar yahay, u qaybso 7 qaybood oo siman (ujeedkani wuxuu ka wanaagsan yahay isticmaalka miisaanka) oo isku dar mid kasta oo ka mid ah dhowr dhibcood oo midab leh oo cunno ah ilaa aad ka gaarto hooskii loo baahnaa.
Haddii aad rabto in aad sameysid cake roobab dabiiciga ah, ka dibna u isticmaal miro this, miro iyo khudaarta cagaaran. Waa suurtagal in la soo celiyo dhabta ah ee midabada qaansoroobka, laakiin waa suurtogal in la abuuro lakabyo dhalaalaya. Isticmaal cabitaanka dabacasaha, isbinaajka, xididdo, blueberries iyo blueberries, iyo sidoo kale iskudhafkooda.
Ka hor inta aadan soo ururin keegga, mid kasta oo ka mid ah keega si buuxda u qabow, ka dibna qabso diyaarinta kareemka. For cream, garaaca subagga jilicsan iyo sonkorta budada ah, ku shub soo saaro vaniljiga oo ku celi qashinka. Hadda ka bilow qaybo si aad u jilciso jiiska, iyada oo aanad joojineynin istaraatijiyuhu. Kareemka loogu talagalay macmacaanka qaanso roobaadka waa in uu ahaadaa mid nuurad ah iyo jajab.
Kiriimyada kiriimka leh kareemka, isku dhufashada, iyo inta ka hartay dibedda loo qaybiyo. Waxaa jira fursado badan oo la xiriira qurxinta, laakiin ugu fudud iyo kuwa ugu quruxda badani waa rusheynta digaagga leh sonkorta casiirka.