Caanaha lagu daro miraha waa mid aad u fiican oo casiir leh. Hoos waxaan ku siin karnaa qaar ka mid ah cuntada sida diyaarinta keega delicious qaba jeeriga.
Cake "Cherry Winter"
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 600 g;
- subagga - 250 g;
- labeen dhanaan - 1 koob;
- sonkorta - 1 koob;
- Soodhaha - 0,5 tsp.
- cusbo - qanjaruufo;
- vanillin.
For cream for:
- labeen dhanaan 30% dufanka dufanka - 600 g;
- sonkorta - 200 g;
- Sonkorta Vanilla - 1 baakidh.
Wixii buuxinta:
- jilciyadu ma aha - 1 kg;
- sonkorta - 1 koob.
Diyaarinta
Marka hore, diyaariso cherry. Haddii aad isticmaasho cherry barafaysan, marka hore marka hore waa in lagu dhalaaliyaa heerkulka qolka iyo dejinta dheecaanka juuska. Haddii aad isticmaasho cherry ka soo compote, ka dibna u tuura galay Colander iyo ha daadi dareeraha. Haddii cherry uu yahay mid cusub, ka dibna waxaan kudhicaynaa sonkorta iyo duufaanta u keenta kuleylka kulaylka yar. Ka dibna waxaan sidoo kale u tuurnaa suunka cufan si loo yareeyo casiirka.
Hadda u gudub si aad u diyaariso cajiinka. Waxaan isku darnaa bur, cusbo, sonkor, vanillin iyo soodhaha, qaso. Faafi subagga oo dhan wax waliba leh mindi si aad u noqoto bararro jilicsan. Ku dar labeen dhanaan oo cajiin cajiinka. Waxay ku soo baxdaa halkii cufan, laakiin caag ah. Si aad u sameysid dhamaan tuubooyinka ayaa isku mid ah, waxaad sameyn kartaa template ah warqad ama waraaqaha - leydiin 30 cm dheer iyo 10 cm ballaaran oo cajiinka ah, cajiinka wuxuu u qaybsan yahay 15 qaybood, mid kasta oo ka mid ah ayaa la duuduubay oo la gooyaa iyadoo loo eegayo qaabka diyaarinta ah.
Qeyb kasta oo cajiinka ah, u dhow cidhifka, jiifiso safka jeeriga oo duudduuban liiska. Xaglaha iyo geesaha si haboon ayaa loo nuugaa si aysan casiirku u daadin. Digsiga ayaa la daboolay xayndaab, waxaannu soo dhejinay duubteena oo hoos u dhignay iyo heerkul ah qiyaastii 180 digrii oo qiyaas ah 20 daqiiqadood. Inkastoo tuubooyinka qaboobi doono, aan ka taxadarno kiriimka. Marka hore garaac kariimka labeen dhan ilaa dheelka, ka dibna ku dar sonkorta iyo sonkoriga sonkorta iyo mar kale mar kale.
Waxaan bilaabeynaa inaan soo qaadno keegga leh john iyo kareemka. On saxanka dabaq ah oo badan waxaan ku faafineynaa tiro 5 tube ah waxaanan leenahay kareem, lakabka xiga wuxuu noqon doonaa 4 tube, ka dibna 3, 2 iyo 1. Lakabka iyo dhinacyada oo dhan ayaa si taxadar leh u lakulmay labeen dhanaan . Waxaan ku qurxin karnaa dusha sare ee keegga. Tani waxay noqon kartaa lowska ama shukulaatada dufan leh. Thanks to muuqaalka keega this waxaa badanaa loo yaqaan "hut leh cherry". Inta aynaan u adeegin, waxaan u diirinaa ugu yaraan 4-5 saacadood qaboojiyaha.
Cake kula cherry "Delight"
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 150 g;
- sonkorta - 150 g;
- ukunta - 3 ukun.
For cream for:
- Cream of 35% dufanka dufanka - 250 g;
- jajabka mascarka - 250 g;
- sonkorta - 150 g.
Wixii buuxinta iyo isdabajinta:
- Cherry compote - 150 ml;
- Cherry seedless - 300 g;
- shukulaatada - 100 g.
Diyaarinta
Mar kasta oo ukunta leh sonkorta 5 daqiiqo, ka dibna ku dar burka oo cajiin cajiinka. Foomka waa la saliiday saliid, ku shubay galay cajiinka oo loo diray foornada. At heerkul ah 180 darajo, dubi ilaa 25 daqiiqo. Waxaannu qoyi karnaa hadhuudhka oo leh khudradda cherry. Waxaan ku faafinaa johanneses aan lahayn godad. Waxaan samayneynaa kareemka: ku dar kariimka sonkorta, ka dibna ku dar mascarpone oo isku dar. Kareemka ayaa ku faafaya cherry. Shukulaatada ayaa suuxay xayawaanka yaryar. Cake Ready with mascarpone iyo jeeriga waxaa lagu rusheeyaa shukulaatada oo loo diray qabow ilaa 3 saacadood.
Cake kula cherry iyo shukulaatada
Waxyaabaha ay ka kooban tahay:
- bur - 300g;
- sonkorta - 300 g;
- ukunta - 4 gogo ';
- dubista dubista cajiinka - 1 tbsp. qaaddo;
- kookaha - 3 tbsp. qaadooyin;
- Juice cherry - 250 g;
- Cherry seedless - 700 g;
- shukulaatada - 100 g.
For cream for:
- mascarpone - 300 g;
- sonkorta - 100 g;
- kareem kareem - 200 g;
- Sonkorta Vanilla - 1 qaado shaah.
Diyaarinta
Waxaan garaacnaa ukumaha leh kookaha iyo sonkorta. Waxaannu ka baddalnaa bur, oo ku dar budada dubista oo ku shub weelka macaanka-sonkorta iyo cajiin cajiinka. Foomka ayaa saliid ku leh saliida, kadibna ku dubi doonaa buskudka heerkulka 180 digrii ilaa nus saac. Marka keegga isbuunku uu qaboojiyo, jarjar qaybta 4 qaybood. Samee kareemka: Kareemka dufan leh sonkorta iyo sonkorta vaniljiga. Ku dar mascarpone oo isku dar si aad u noqotid tiro isku mid ah. Cake kasta oo buskud ah oo la marsiiyey casiir khudradda iyo cusbo leh lakabka kareemka, sare on kaas oo aan ku faafin cherry. Shukulaatada shukulaatada iyo qurxin dusha sare ee cake.