Baaskiilad waliba waxay leedahay cunto fudud oo uu ugu jecel yahay cabitaanka: kalluunka, dhoobada, gawaarida, lowska, chips iwm. Laakiin waxaa jira saxan kaasoo had iyo jeer ku raaxaysanaya guusha aan isbeddelin - waa boogaha digaaga ee barbecue , ama lagu dubo foornada. Haddii aadan horey u laheyn cunto karis ah oo loogu talagalay baalasha digaaga ee biirka, markaa waxaan ku talineynaa in aad doorato kuwaan.
Digaag digaag ah si aad u dubto foornada
Waxyaabaha ay ka kooban tahay:
- baalal digaag - 800-1000 g;
- tkemali - 1 tbsp. qaaddo;
- labeen dhanaan - 2 tbsp. qaadooyin;
- toon - 3 xabo;
- xawaashka (digaag) - 2 tsp.
- mustard - 2-3 tsp.
- hops-suneleli - 2 tsp.
- curry - 2 tsp.
Diyaarinta
Marka hore waxaan diyaarinnaa marinade. Waxaan isku dardareynaa dhammaan xawaashka oo dhan si la mid ah mustard, labeen dhanaan iyo tkemali. Ku dar toonta iyo 2 qaado oo saxaafada ah. malqacadaha biyaha ama kareemka yar-yar, milixda. Koofiyadu waxay tagaan marinadeada 2 -3 saacadood heerkulka qolka ama ku rid qaboojiyaha habeenkii. Waxaan ku ridnaa foornada digsi leh baalal (heerkulka 200 digrii). Dubo ilaa ay labada dhinacba is xaraashaan.
Baalalku kudhaawacayaan
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 1.5 kg;
- toon - 3-4 xabo;
- paprika - 1 qaado shaah;
- cusbo - 1 qaado shaah;
- basbaaska dhulka madow - 1/3 tsp;
- saliida sisinta (aadan ku dari karin) - 1 qaado shaah;
- Gingerbill Ground - 0,5 tsp.
- Suugo soya - 2-3 tbsp. qaadooyin;
- saliidda cuntada - 2 tbsp. qaadooyin.
Diyaarinta
Iska xoqin toonta, ku dar maaddooyinka intiisa kale, ku darka baalasha, wax walboo si fiican u walwal. Iska ilaali 20 daqiiqo. Ka dibna waxaan ku dhajinaa xaashida dubista, ku rid foornada (200 digrii), dubi ilaa 30 daqiiqo.
Baalashooyin lagu dubto toon
Baalalkan waxaa loo diyaarin karaa cunto fudud oo loogu talagalay biirka, laakiin way fiicnaanayaan oo ay fudud yihiin dhadhanka khudradda cusub.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 1 kg;
- majones - 2 tbsp. qaadooyin;
- Suugo yaanyo - 1 tbsp. qaaddo;
- toon - 3 xabo;
- madow iyo gaduud cas, cusbo - dhadhamin;
- malab - 1 tbsp. qaaddo;
- saliidda cuntada.
Diyaarinta
Isku qas toon jar jartey cusbo, basbaas iyo malab. Iyada oo isku dar ah waxaan xoqin baalasha la maydhay oo la qalajiyey. Ka dibna qaso majones iyo suugo yaanyo oo xoqin baalalka leh isku dar ah, ku rid qaboojiyaha ilaa 2 saacadood. Iska yaree saliidda cuntada iyo baalasha gadaashooda, hubi in aanay aad u dhicin xagga hoose ee digsiga. Fry ka soo labalaab leh qolof qallalan, ama baalasha digaaga ee aeogrill .