Ma ogtahay in canjeelada baradhada caadiga ah ee dhabta ah? Haa, waxaa jira noocyo baradho oo gaar ah oo aad u badan oo loo isticmaalo qashinka, taas oo, marka la shiilay qaabka canjeelada, waxay si fiican u qaban kartaa qaabka xitaa aan lahayn ukunta. Haddii noocyada istaarijin karo aan la heli karin, ka dibna ka kooban halabuurka waxaa lagu shubi karaa istaarijiyo ama bur.
Recipe for baradho baradho ah oo bakteeriyo leh basasha
Kama sharxi doono si faahfaahsan u-soo-baxa ee canjeelada caadiga ah, waa mid aad u fudud in loo baahdo sharaxaad gaar ah: baradhada soodhaha leh, cusbaynaya oo la dubi karaa. Haddii baradhadaadu ay ku jirto cuntajoog yar, laakiin waxaad rabtaa inaad karisid baalal jilicsan, iyaga oo ku dhajiya dhadhan, ka dibna iska jooji cuntadan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 530 g;
- basal - 115 g;
- bur - 45 g;
- budada dubista - 1 qaado shaah;
- caan ah ee dhir cagaaran.
Diyaarinta
Peel digriiga baradho on hayso ugu weyn, oo ay weheliyaan basasha. Xilliga khudradda milixda ka dibna ka tag 5 daqiiqo. Hadda ku rid wax walba oo ka mid ah xayawaanka iyo tuujin si fiican dareeraha xad-dhaaf ah. Isku qas maaddooyinka qallalan ee qalalan oo ku rid barandhag leh basasha. Walaaq, ku dar cagaarka la jarjaray. Shiishada cawshiga ah ee cabbirka la rabo ee saliidda preheated ilaa dabacsan.
Baradhada leh boqoshaada
Draniki waxaa la shiilay saliid fara badan, sidaa daraadeed waxay helayaan casaan iyo qajaar. Laakiin haddii aad tahay mid ka mid ah kuwa aan raalli ka ahayn cuntooyinka dufanka leh, dubi karis baradho foornada.
Waxyaabaha ay ka kooban tahay:
- baradhada - 470 g;
- karootada - 145 g;
- boqoshaada - 85 g;
- oregano - 2 laamood;
- bur - 35 g.
Diyaarinta
Dheji khudaarta leh boqoshaada oo iyaga xilli qabta adoo isticmaalaya qanjaruufo. Kadib laba daqiiqadood ka dib waxaad arki doontaa sida daroogadu u bilaabmayso inay ku bilawdo casiirka, ka dibna dhowr daqiiqo oo kale, ka dibna si taxadar leh u xoq. Isku dar khudaarta cagaaran iyo burka, iyo waliba si wanaagsan u walaaq, u qaybi qaybo ka mid ah oo mid walba ku riday baaquli. Dhammaan kubbooyinka dhajinta leh oo ay ku jiraan foorno iyo meel foornada lagu dubo foornada saacad badhkeed 180aad. Qiyaastii bartamaha bartanka, jeexa cutlets dhinaca kale.
Sidee loo kariyaa barandhada cagaaran ee baradho aan lahayn ukumo?
Waxyaabaha kale ee wax ku oolka ah, marka lagu daro burka, waxay noqon kartaa semolina in la karinayo for bur saliidda, inkastoo in cunto kariska this qadarin qaadan doonaa waxoogaa waqti dheer sababtoo ah loo baahan yahay in croup si aad u barara.
Waxyaabaha ay ka kooban tahay:
- semolina - 20 g;
- biyaha 80 ml;
- basal - 75 g;
- baradhada - 680 g.
Diyaarinta
Mancro ku shub biyo kulul oo ka tag 10 daqiiqo. Ku shub barandhada iyo basasha iyo milixda, iyo daqiiqado yar ka dib, tuujin si wanaagsan. Isku qas wax kasta oo la barbardhigayo baradho oo samee isku dar ah cutlets yar yar. Mid kasta oo ka mid ah ka dibna subaxdii subaxdii oo la isku qurxiyo oo la dhigo suunka si uu u nuugo dufanka xad-dhaafka ah ka hor inta aan dhadhamin.
Baradho leh baradho
Tan iyo markii uu zucchini horey u ahaa casiir leh, si ay in draniki ma kala soocaan, waa in lagu hayaa cusbo muddo yar ka dib, ka dibna loo rogo si taxadar leh sida ugu macquulsan. Natiijada isku dhafka baradho iyo zucchini, canjeeley casiir leh iyo jilicsan ayaa la helaa.
Waxyaabaha ay ka kooban tahay:
- zucchini - 180 g;
- baradhada - 470 g;
- basal - 55 g;
- burjikada 35 g;
- bur - 60 g.
Diyaarinta
Maraqii iyo khudradda isku xoqin adoo isticmaalaya qanjaruujo milix ah oo kaa caawin doona inaad ka soo baxdo qoyaan xad dhaaf ah. Isku wareeji isku dhafka si taxadar leh. Ka dibna isku dar galka khudradda leh istaarijka iyo burka, si fiican u cajiinka, hubi in aan lahayn buro oo la sameeyo, ka dibna la jarjarey qaybaha soo baxa ee badan oo saliid ah.