Cuntadani waxay kakoobi doontaa dhammaan dadka jecel nuts iyo shukulaatada. Marka la diyaariyo, macmacaanka noocan oo kale ah waa mid fudud, sidaas awgeed waa inaad soo saartaa maaddooyinka lagama maarmaanka ah isla markaasna billaabi roodhida.
Recipe for cake "Air Snickers"
Waxyaabaha ay ka kooban tahay:
Biscuit:
- xabbado ukun digaag ah - 6 pcs;
- sonkorta - 275 g;
- majones ama labeen dhanaan dufan - 15 ml;
- bur - 465 g;
- margarine ama subagga - 245 g;
- budada dubista.
Bézé:
- borotiinada ukunta digaaga - 6 pcs;
- sonkorta - 275 g.
Cream:
- Butter - 195 g;
- caano la kariyey - 475 g;
- lawska duban - 165 g.
Diyaarinta
Ku dar sonkorta leh ugxan iyo xajmiga, ku dar margarine jilicsan, majones (labeen dhanaan), budada dubista iyo badhkii burka. Whisk, iyo ka dib markaad ku darto buraashka kale, cajiin ku samee spatula. Cajiinka la dhammeeyey waxaa loo diraa qaboojiyaha si uu wax yar u barafoobo.
Dhanka kale, sonkorta sonkorta leh barootiin ilaa inta ugu cufan, cad cad.
Qaado cajiinka, u qeybi 3 qaybood. Kala qaybee hal qayb oo xaashi dubis ah oo la xiiray, oo ku dabool qaybta sadexaad ee malabka iyo dubitaanka nus saac saacaddii 190. Sidaas waxaad ku karsan kartaa saddex keega.
Subagga subagga, subag, ku dar caano cufan oo la jarjarey (ma aha crumbly) lawska iyo mar kale mar kale. Kareemkani wuxuu u qaybsan yahay laba qaybood. Keega koowaad si deeqsinimo leh ugu qoyso kareemka, korka labaad ee labaad iyo mar labaad dufan, iyo qurxinta saddexaad, maadaama aad malayn doonto.
Sidee loo kariyaa kareemka busta "Air Snickers"?
Waxyaabaha ay ka kooban tahay:
Laba koob oo ah:
- ukunta waaweyn - 2 pcs;
- sonkorta - 245 g;
- caano dhan - 130 ml;
- saliidda cuntada - 110 ml;
- vaniljka ama sonkorta - 1 xirmo;
- budada kookaha 65 g;
- budada dubista - 0,5 bacaha;
- bur - 375 g.
Bézé:
- borotiinada ukunta digaaga - 4 pcs;
- sonkorta - 1 koob oo quraarad ah;
- lawska la dubay - 185 g;
- caano la kariyey - 375 g;
- Butter - 145 g.
Ganache:
- shukulaatada madow - 90 g;
- Cream (aan ka yarayn 30%) - 95 ml.
Diyaarinta
Keeg dubka kowaad. Qaado ukunta sonkor iyo vanillin, si tartiib tartiib tartiib ah ugu dar tiro, ku dar sabdo iyo caano dhan. Isku qas burka la budada dubista iyo ku dar cajiinka. Ku shub cajiinka caaryada (dhexroorka 26 cm), daboolay xayawaanka. Dubo ilaa 25 daqiiqo 180. Ku celi qaliinka si aad u diyaariso keega.
Inkastoo buskudku uu qaboojinayo, samee marinka. Si aad tan u sameyso, ku rid barootiinka sonkorta ilaa iyo inta ugu sareysa. U dixir kareemka soo go'ay bacda khudradda ah oo ka soo celi baalasha wareegsan ee yar yar ee ku xoqista. Ku qalaji ilaa 110 darajo, qiyaastii saacad.
Fogaanku wuxuu u baahan yahay inuu noqdo dhul. Ku duub baqshadda waraaqda ah oo ku duudduubta pin leh.
Ku xir caanaha kookoobka leh subagga jilicsan, xajin.
Hadda, si ammaan ah u soco si loo soo ururiyo cake. Muhiim: buskudku uma baahna in la qooyo! Gacan saaraha, ku rid saxan. U qaybso si deeqsinimo leh dhammaan dusha kiriimka. Sare oo leh rusheeyaha nuts. Marka xigta, faafin shumacyada iyo mar kale ku shub caano cufan iyo mar kale nudaha pridrusite.
Ku dabool maro kale. Boca la dabool caanaha soo haray oo ku rusheey nuts. Sare ugu buuxi ganashka. Si aad u sameyso, kariimka u karkarin, tuur shukulaatada jaban, oo si xoog leh u kareyso, ku shub keega oo qaboojiyey. Fasax fasax ah dhowr saacadood si ay u soo noqoto.