Nadiifkan noocan ah ayaa si sahlan loogu diyaarin karaa nooc kasta oo tijaabo ah: laga bilaabo nooc jelly ah oo loogu talagalay bilawga iyo alaabta la dubay oo la dubay oo loogu talagalay dhammaan kuwa ku soo noqnoqday foornada. Waxaan ka hadli doonaa noocyada kala duwan ee basasha leh basasha iyo ukumaha kale.
Cake leh basasha iyo ukunta foornada - qashinka
Pie waxaa loo diyaariyaa saldhig adag, kaas oo aad ka iibsan kartid horay u diyaarsanay, ama aad isku dubeysid, adoo raacaya iskeelka hoose.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 430 g;
- budada dubista - 5 g;
- ukunta beedka - 1 xabbo;
- subagga - 120 g;
- jiiska jiiska - 45 g;
- biyaha 115 ml;
- ukunta - 1 pc.
Wixii buuxinta:
- cream - 115 ml;
- basal - 135 g;
- bur - 15 g;
- ukunta la karkariyey - 7 pcs;
- sharoobada macaan - 5 g;
- jiiska jiiska - 135 g.
Diyaarinta
Maadaama ay tahay in imtixaanku istaago, waxaa ugu horeyn diyaar ah. Isku darka labada kowaad ee maaddooyinka qallalan, iyaga ku dar subag iyo ku dar sokor, iyo sidoo kale jiiska. Kalluunta soo baxday waxay bilaabaan inay si tartiib tartiib ah ugu biiraan biyaha barafka, iyo marka cajiinka ay isku ururaan, joojiyaan ku darista biyaha. Leave a cajiinka leh filim duuban ee qabow, ilaa saacad.
Ku keydi sidbada basasha illaa jilicsan oo ku rush. Ku dar maraq basaas leh kareemka oo ka sii daa suugo ilaa intaa ka sii dheer. Qabooji Suugo, ku dar qasab, jiiska iyo ukunta jarjaran.
Isku laab mid ka mid ah cajiinka, ku dabool saxanka dubista. U qaybi buuxinta dusha sare oo wax walba ku dabool oo leh cajalad labaad oo laga soo saarey cajiinka. Saliid ku darso ukun leh oo u soo dir foornada kuleylka ah ilaa 180 daqiiqo nus saac.
Cake dufan leh ukun iyo cagaaran cagaaran
Daadinta waxaa loo yaqaannaa shubma, diyaariyey cajiinka dareeraha ah. Iyadoo qayb ka ah diyaargarowga, buuxinta ayaa isla markiiba lagu qasi karaa cajiinka ama wuxuu ku faafaa inta u dhexeysa labada lakab. Qaybtan, waxaan go'aansanay inaan sii wadno habka labaad, buuxinta buuxinta kefir ballaadhan.
Waxyaabaha ay ka kooban tahay:
- kefir - 230 ml;
- subagga - 145 g;
- bur - 280 g;
- budada dubista - 1 ½ tsp;
- farabadan oo ah basasha cagaaran;
- ukunta - 5 nooc.
Diyaarinta
Ka tag mid ka mid ah ukumaha si cajiinka ah, kuwa kale haray si adag u kariyo buuxinta. Ukumaha caleemaha si fiican u jar jartey iyo qaso basasha cagaaran oo la jarjarey.
Isku qas maaddooyinka qalalan ee liiska maaddooyinka loogu talagalay cajiinka iyo ku shub kefir weheliyaan ukunta garaacay. Xilliga cajiinka leh qanjaruufo milix ah oo si fiican u walaaq, ka saarista burooyinka. Ku dar subagga dhalaalay oo ku celi qajaar.
Qeyb ka mid ah cajiinka ayaa ku faafaya foomka, jiifinta ukunta-basasha buuxa dusha sare dabool oo wax walba ku dabool oo haraaga hunqaacda. Dubo keega 200 daqiiqo 40 daqiiqo.
Cunto noocan oo kale leh basasha iyo ukumaha ayaa sidoo kale ku habboon in lagu karsado meelo kala duwan, adoo dejinaya habka "dubista" 50 daqiiqo.
Cake jilicsan oo fudud leh basal iyo ukun
Haddii aad leedahay wakhtiga ugu yar ee lagu diyaariyo maaddooyinka, laakiin weli waxay rabaan in ay wax karsado wax ka culus pies jellied, isku day inaad isticmaashid keega la dubay ee saldhigga dubista. Wixii macaanka this, labada khamiir iyo version bezdozhzhevoy labadaba waa ku habboon yahay.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 540 g;
- basasha cagaaran - 230 g;
- ukunta - 5 nooc.
Diyaarinta
Karkari afar weel adag oo la karkariyey, ka dib markii aad u jilciso adigoon jarjarin. Googo iyo basasha cagaarka, ku dar ukun, qanjaruufo iyo basbaas. Isku dar cajiinka qallalan ee leyliya. U qaybi buuxi hal nus badhkii oo cajiinka ah, daboolna labaad, cidhifyada ayaa la jiidanayaa. Saliid dufan leh ukunta qoyan ee ku hartay oo ka tago si aad u dubato 180 digrii 20-25 daqiiqo.