Cake of profiteroles waxaa la yiraahdaa "Crockembush" waxayna u dhigantaa tiro badan oo xirfad-yaqaan ah, oo ku saleysan saldhig udubdhexaad ah, waxaana lagu daboolay caramel, shukulaatada, lowska, ubaxyada iyo kuwa la cuni karo oo aan aheyn dégor. Macmacadani waxaa loo tixgeliyaa beddelka koorsada arooska, laakiin waxaa loo diyaargaroobi karaa gabi ahaanba fasax kasta.
Cake ka ah profiteroles "Crockembush"
Waxaan hore u sharaxay macmiilka maadada iyo kareemka iyaga oo ku jira alaabtayada wax ka badan hal jeer, sidaa darteed waxaad isticmaali kartaa cunto karisma ah oo dib u cusbooneysiiya iyada oo la raacayo cabbirka la doonayo ee cake. Waxaan ka dhigi doonaa keeggan ka faa'iideysanaya macaamilka, laakiin buuxinta caanaha, kareemka ama kareemka.
Waxyaabaha ay ka kooban tahay:
- profiteroles - 12 qaybood;
- sonkorta 840 g;
- biyaha 330 ml.
Diyaarinta
Laga bilaabo 2/3 ee sonkorta iyo biyaha (640 g iyo 240 ml, siday u kala horreeyaan) kari caramel. Ku kari kuleyka dhexdhexaadka ah, adigoon walaaqin, ilaa 25 daqiiqadood. Dhammaystiray xirfadlayaasha waxaa lagu dhajiyay caramel, xad-dhaafka ayaa la jarjaray oo loo oggol yahay inuu qalalo. Ku dar maaddada sonkorta iyo biyaha ilaa inta ka hadha caramel ee dusha sare, kariyo karamel 10 daqiiqo oo kale u isticmaal inaad ku dhejisid hoose ee profiteroles-ka. Marka dhammaan xirfadlayaasha la hagaajiyo, ku dheji faashadda xargaha iyo wareegga wareegga ah ku rushee maadooyinka macaan ee dusha sare.
Cake leh jeeriga iyo profiteroles gudaha - qaxwaha
Marka lagu daro "Crokembush" caadiga ah, profiteroles ayaa sidoo kale loo isticmaali karaa in lagu kariyo keega caadiga ah iyo fudud ee basaska leh.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- sonkorta - 125 g;
- bur-125 g;
- budada dubista - 5 g;
- dufanka kareemka - 600 ml;
- jeeriga la furay - 840 g;
- shukulaatada - 210 g;
- xaashida gelatin;
- Tilmaamaha almond - 50 g;
- profiteroles - 10 pcs.
Diyaarinta
Ka dhig ukunta iyo sonkorta kudheer cad. Si aad u heshid tiro badan, ku dar isku dar burka leh budada dubista, ka dibna wax waliba ku shuba shaashadda 20-cm iyo dubi ilaa 15 daqiiqo 180 digrii.
Baska ku rid salaanka kaluunka. Dusha sare, ku qor shaandhada iyo buuxi jeeriga, ka hor intaan la soo dhejin xaashida kaabiga ah ee la geliyo. Ka tag wax walba si aad u qaboojiso qabow, ka dibna ka soo saar caaryada, ku dabool kareem iyo qurxin leh tufaax ugxan. Dib u qaboojinta macmacaanka, ku shub sarajooga leh shukulaato dhalaalaya oo diirran, iyo haddii la doonayo, buuxi qurxinta leh profiteroles haray iyo caleemo yaryar.