Laga soo bilaabo wan, oo lagu daray khudradda, diyaariso suugo jilicsan oo macquul ah suxuunta cashada ama cashada. Si aad u dhadiso hilibka delicious, muhiim maaha inaad faafiso miisaan badan oo maqaarka ah, waa ku filan inaad ku celcelisid cuntada sida lagu sharxay hoos.
Walaashka canabkana leh khudaarta
Waxyaabaha ay ka kooban tahay:
- baradhada - 950 g;
- karootada - 55 g;
- tufaaxa - 1/2 qashin;
- Lamb - 925 g;
- basasha - 65 g;
- casaan yem (maqaar khafiif ah) - 1 pc .;
- milix, basbaas, laurushka;
- cagaarka dill, dhir.
Diyaarinta
Si fiican u raaci biskarka oo jarjar. Basasha waxay ku shubaan cube yar yar, isku shiisho faleebo leh iskuxirta subagga, ka dibna tuur hilibka, dabool oo ku rid 30 daqiiqo dabka ugu hooseeya, kareyso.
Dhanka kale, karootada, diirka iyo jarjar strips, iyaga u diraya kuok. Ku dhaq yaanyo iyo kaabajka, jarjar xaleef waaweyn. Baradhada Peel, jarjar xaleef yar yar. Marka hore, u soo dir si yaanyo suxuun leh leh kaabajka, ka dibna baradho. Iskuday oo leh basbaaska madow, cusbo oo tuur dhageysiga.
Buuxi waxyaabaha ku jira biyaha, dabool dabool kuna dabool 40 daqiiqo. Ku darso fuudka kulul ee kulul, rusheeyey cagaarka jar jartey.
Walaashii canabkana leh khudradda Ereyga
Waxyaabaha ay ka kooban tahay:
- Lamb - 450 g;
- saliid saytuun (tayada) - 45 ml;
- basasha - 55;
- yaanyo leh maqaar khafiif ah - 2 nooc;
- karootada - 75 g;
- baradhada - 125 g;
- toon - 2 ilkood;
- Baasaboorka Bulgaariga ah (qoriga) - 2 pcs;
- farabadan dhir cusub;
- abuurka xumbada;
- basil - 15 g;
- biyaha 750 ml.
Diyaarinta
Baradhada Peel iyo karootada, raaci oo jarjar xabadaha. Laga soo bilaabo basbaas, ka bixi abuur ah iyo jarjar, iyo yaanyada lafiiriyo. Caleenta fareeshka kala badh, iyo jarjar cagaaran iyo toon.
Raaci hilibka, si tartiib ah u garaaca, ku dar cusbo oo u adeega digsi naxaas leh saliid saytuun ah. Kareey kuleyl aad u daran dhowr daqiiqo dhinac kasta. Ka dibna ku dar basasha, dabacasaha, walaaqaya oo walaaqaya 5 daqiiqo oo kale, kareyso si joogto ah. Hadda hilibka u sii daa dhammaan khudaarta ku jirta baaquli, iyo digsi qaboojiye, ku shub saliid ka badan basbaaska macaan iyo yaanyada. Isku kari ilaa dhowr daqiiqo, xilli oo leh dhir udgoon iyo soo saar bataati, dhir iyo basil. Muddo ka dib, dib u soo noqo oo biyo ku shub. Ka dib markii la kariyo, ku dar digsi yar oo la jarjarey, hoos u kulul, dabool oo isku kari ilaa saacad kale. Dhamaadka wakhtiga, soo saar caleemaha saafiga ah ee ku qoran taarikada iyo u adeega.
Wanki la dubay foornada leh khudaarta
Waxyaabaha ay ka kooban tahay:
- qaybo googo ah - 6-7 gogo ';
- baradhada dhallinyarada;
- broccoli - ½ fargeeto ah;
- basbaas macaan;
- miro;
- dhir udgoon, toon.
Diyaarinta
Ku rid shey kasta oo hilib ah si gooni gooni ah - ku dhaji xaashida biraha, iyo soo socda - 2 baradho (maydheen, laakiin leh diir), baradhada baradhada. Noocyada pear iyo basbaas waxaa loo qaybin karaa dusha sare ee hilibka, sidaa daraadeed waxaa fiican in lagu qooyay casiirka iyo waxay heli doontaa dhadhan buuxda oo cusub.
Ku duub liistada. Dubo saacad ah 210 darajo.
Wan leh khudradda cagaaran
Waxyaabaha ay ka kooban tahay:
- Lamb - 765 g;
- baradhada - 225 g;
- basal - 65 g;
- xayeysiisyo yaryar - 2 pcs;
- basbaas macaan oo macaan - 2 pcs;
- rooti ah basbaas qadhaadh ah;
- karootada - 35 g;
- yaanyada qasacadaysan - 135 g;
- toon - 2 ilkood;
- kobcaya dhir.
Diyaarinta
Biyo raaci wata, jarjar xaleef iyo go'aami caarada. Ku dar nalalka diiray oo dhan, toon ah oo toon ah oo dhadhan fiican leh. Buuxi biyo oo bixi saacad. Taas ka dib, raaci hilibka, kor u qaad biyaha, qaad khudaarta iyo karinta lambarka 1.5 saacadood ugu yaraan kuleylka.
Dhanka kale, jarjar dhammaan khudradaha ku dar qiyaasaha yar yar. Marka hore ugu dir bataatada dheriga, kari ilaa badh karsan, kadibna kaliya ku dar dhammaan khudaarta loo diyaariyey iyo kariyo rubuc saacad ah. U adeegso saxanka kuleylka ah, xawaashka leh.