Maanta waxaan ka hadli doonaa sida loo sameeyo iyo waxa la cuno macmacaanka dhabta ah ee narsharab, waxaanan ku siinaynaa cuntooyin lagu kariyo noocyo kala duwan oo hilib ah oo leh waxyaabahan hareeraysan.
Maraqa pomegranat narsharab - qashinka
Waxyaabaha ay ka kooban tahay:
- garnet large - 6 pcs;
- for qanjir yar oo milix iyo sonkor ah;
- dhir udgoon.
Diyaarinta
Ku shub miraha rummaanka ah ee dusha sare, ku dhaaf iyaga kuleyl dhexdhexaad ah ilaa ay bilaabaan inay jilcaan, kareyso. Marka xigta, ku bilaw xoqida hadhuudhka leh roodi baradho la shiiday. Marka dhan juice soo baxo, si fiican u adkee, ku cadaadi iyada oo shaandho. Cake waa la tuuri karaa, oo ku dar casiir leh dhirta aad jeceshahay, qanjaruufo milix iyo sonkor. Inkasta oo daroogada asalka ah ee asalkoodu yahay mid aan caadi aheyn, hadana dhadhanka ayaa dhadhamiya. Ku rid juice si aad u karkariso saacad ama ilaa ay ka dheregto joogtada ah ee kareemka labeen dhanaan .
Hadda waxaad taqaanaa sida loo sameeyo marinka rummaanka saxda ah ee narsharab, ka dibna wuxuu kuu sheegi doonaa sida loo isticmaali karo tusaale ahaan labo cunto cajiib ah.
Nooca roodhida saliida ee narsharab
Waxyaabaha ay ka kooban tahay:
- digo-shiidan - 765 g;
- basal macaan - 2 pcs;
- narsharab - 85 ml;
- Saliid lenten oo aan ur lahayn - 25 ml;
- caws cagaaran, dill, basil - kaliya 2 rucubood;
- digir ee basbaas, milix.
Diyaarinta
Iska yaree lakabyada galay xabadaha, basasha - garaac yar oo khafiif ah. Dufan hilibka, ku dar basasha oo isku kari 5 daqiiqo oo kale.Ku shub hilibka ku jira daroogooyinka, sii wad dabaysha daboolka daboolka laba daqiiqo oo kale. Xilligan, hilibka waxaa loo wareejin karaa digsi. Ku dar digir oo ah basbaas, milix iyo ku dar galaas biyo ah. Karso ilaa 10 daqiiqo, ku shub nuska geedka cagaarka ah oo dab damiya. Hilibku wuxuu ku dhow yahay diyaar, u diyaarso. Noocyada roodhiga ah iyo basasha waa caramel midab leh oo joogta ah, sababtoo ah iyagu ma aysan diyaarin muddo dheer.
Hilibka sariirta roodhida narsharab
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 675 g;
- basasha - 1 xabbo;
- biyaha 975 ml;
- narsharab - 95 ml;
- bur - 45 g;
- Saliid Lenten - 35 g;
- dhir udgoon - qanjaruufo ah baali ah oo madow, cagaarka la qalajiyey;
- cusbo.
Diyaarinta
Ka dibna biyo raaci biyaha adoo ku qallaji doona tuwaal warqad ah, googooyee hilibka galay 2 cm oo ballaaran.
Isku daadi hilibka lo'da ee baaquli oo ku shub wareega dariiqa, isku dar wax kasta oo ka baxsan si aad u marineysid dhowr saacadood.
Shub saliid digsi ah oo kuleyliya. Ku dhaji jajabka (iyada oo aan marinade) subag iyo shiil ilaa inta qoyaanku ka baxayaan. Sii wad hilibka lo'da, walaaq, googooyinku waxay bilaabi doonaan inay muuqdaan xaraarad caramel ah.
Marka hilibka oo dhan la daboolay caramel rummaanka oo cajiib ah, ku rid foomka ku haboon ee dubista. Ku shub digsi qaboojiye nadiif ah saliid yar oo shiil leh ilaa midabka dahabka ah ee giraanta qaybta basasha.
Qaar ka mid ah meel bannaan oo ku yaalla bartamaha digsiga qaboojiyaha, oo ku shub burka, isku shiil daqiiqad. Ku shub biyo kulul digsiga, isku walaaq wax kasta, cusbo iyo xilli leh dhir udgoon. Isku walaaqi suugada si aaney u sii jirin. Ku shub hilibka qaabka hilibka, dabool dabool oo u soo dir foornada preheated ilaa 200 darajo 40-50 daqiiqo.