Shish kebab laga sooco doofaarka ku jira foornada foornada ayaa ah mid ku habboon caado-dhaqameedka la kariyey ee dufanka, marka aanay jirin habka looga baxo dabeecadda. Casiirka ah, hilibka jilicsan, oo leh qolof leh khafiif ah oo jilicsan marwalba waxay noqdaan kuwo jilicsan oo ku dhajiya dhirta iyo dhadhanka dhadhanka.
Sidee loo kariyaa kalluunka shishiinka laga soo saaro doofaarka foornada?
Hilibka, sida kebab shish, foornada ku jirta shandada waxay u dhowdahay asalka dhabta ah ee suurtagalka ah iyada oo ay ugu wacan tahay marinade sax ah iyo wehel u habboon, taas oo inta badan ah basal.
- Doorashada ugu fiican ee cunto karinta waa qoorta doofaarka. Waxaad isticmaali kartaa qaybaha kale ee baqtigaa, iyada oo kordhinaysa waqtiga dubista 10-15 daqiiqo.
- Hilibka waxaa la jarjareyaa cabirada xajmiga.
- Diyaarso marinnada, iyaga siin hilibka doofaarka, ka dibna dhowr saacadood.
- Qaado hilibka ee shandada gacanta, xir labada dhinac iyo dubi 200-250 digrii 1-1.5 saacadood.
Marinade for shish kebab ka soo doofaarka ee foornada
Waxaad ka heli kartaa kebab shisheeye ah oo laga helo hilibka doofaarka ee foornada iyada oo loo marayo marinade guulaysata, taas oo jilicsanaan doonta fayada si tayo leh, samee hilibka hilibka ah iyo siin dhadhanka dhadhanka ah. Nooc kasta oo marin ah ee hilibka ku jira waxaa ka mid ah basasha, xaddiga kaas oo lagu go'aamiyey qaacidada ama shakhsi ahaan.
- Marinade caadiga ah ee hilibka: basasha, milix, basbaas iyo dhir udgoon for shish kebab. Dilista basasha ayaa marka hore la gooyaa cusbo ilaa laga soocayo casiirka.
- Saxan macaan ayaa noqon doona haddii hilibka doofaarka ee la kariyey ee isku dhafka khudradda khudradda gaduudan iyo saliidda khudradda ee loo siman yahay, marka lagu daro basasha, milix iyo dhir udgoon.
- Jilicsanaanta wanaagsan ee hilibka qallajinta ee kefir leh raacinta basasha la jarjaray iyo xilliyada Guga.
- Shashlik macaan ah oo ku jirta gacmo marinade ah oo ku jirta juiceen roodhida ah, khamri qallalan oo casaan leh ayaa soo baxaya.
Shish kebab ee shandada ku jirta barkinta basasha
Kebab shisheeye ah oo ka sameysan hilibka doofaarka ee guriga foornada ku jirta shandada ayaa ka fogaanaya urka sigaarka ee sigaarka, hase yeeshee waxaa suurtogal ah in lagu magdhabo ciladkan aan qiimo laheyn adoo adeegsanaaya farsamo hoose. Marka xaleef dubista ee hilibka on barkar ah basasha promarinovannogo, waxay helayaan dhadhan qosol leh qosol leh iyo caraf udgoon.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- basasha - 4 gogo ';
- oo khal iyo liin macaan - 3 tbsp. qaadooyin;
- sonkorta - 1 tbsp. qaaddo;
- xawaashka kalluunka - 2 tbsp. qaadooyin;
- isku dar ah basbaaska - 0,5 tsp;
- cusbo.
Diyaarinta
- Isku dhaji hilibka, ku dar qaado qaado oo khal, liin, miro iyo dhir, adoo isku dara, 6 saacadood ama habeenkii.
- Saacad ka hor diyaarinta basasha shinkuyut diyaarinta, ku dar khal, sonkorta, 4 tbsp. malqacadaha biyaha.
- Ku rid basasha ee gacmaha, hilibka waxaa la dhigayaa dusha sare.
- U diyaari kebab shishi foornada leh basasha galka gacantaada ilaa 50 daqiiqo.
- Iska yaree weelka oo ku soo celi saxanka foornada 30 daqiiqo oo kale.
Shish kebab ee foornada doofaarka leh baradho
Kebab shishi ah oo ka socda hilibka doofaarka ee foornada foornada ayaa lagu diyaarin karaa baradho, oo goynta khudradda laga dhigo oo ku jirta xaashida dubista xaashi. Sidoo kale, waxaa suurtogal ah in la helo hilib isku mar ah dharka, dhadhanka taas oo si sahlan u kala duwanaan kartaa adoo ku daraya geedo qallalan oo la qalajiyey, dhir udgoon, cagaarka la jarjaray.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- baradhada - 1 kg;
- basasha - 3 xabbo;
- saliidda cuntada iyo liin - 3 tbsp. qaadooyin;
- sonkorta - 1 qaado shaah;
- xawaashka kalluunka - 2 tbsp. qaadooyin;
- cusbo, basbaas, paprika, cagaarka.
Diyaarinta
- Hilibka waa la jaraa, milix, sonkor, basbaas, subag, subag, casiir liin iyo basasha la jarjarey ayaa lagu daraa, dhowr saacadood gudahood saxaafadda.
- Sumayn, jarjar xaleef baradho, xilli cusbo, bisil, cagaarka, ku dar qaaddo oo saliid ah iyo qaso.
- Si gooni ah ugu faafi hilibka shoogga leh basasha iyo baradhada, qoorta.
- Diyaarso kebab shishi leh baradho ah shandada foornada ku jirta xaashida dubista 1 saac gudaheeda 200 darajo.
- Iska yaree labada gacmo-gacmeedna u oggolow waxyaabaha ku jira in ay u caleen ilaa 15-20 daqiiqo.
Shish kebab ee kefir ka soo doofaarka foornada
Kalluumeysiga kefir shish kebab ka soo hilibka doofaarka la dubay ee foornada foornada, waxay soo baxday jilicsan, casiir leh, casiir leh oo casiir leh iyo casaan. Saameyn wanaagsan, waxaa lagama maarmaan ah in la qaato badeeco caano ah oo leh sicir sare oo ah dufanka. Tirada basasha ayaa la kordhin karaa ama lagu dari karaa halbeega cagaarka, dhirta jecel.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- basasha - 2 gogo ';
- kefir - 250 ml;
- xawaashka kalluunka - 2 tbsp. qaadooyin;
- cusbo, basbaas.
Diyaarinta
- Guntada hilibka.
- Iska yaree basasha, qashinka ku dar milix ilaa juice, ku dar hilibka ay la socoto xawaash iyo basbaas.
- Iska ilaali mass, ku shub kefir oo ka tago dhowr saacadood.
- Kala saar khaanadaha iyo basasha ee gacmo gashiga, xiro.
- Diyaari kebab shishada foornada ku jirta shandada ilaa 80 daqiiqo.
- 20 daqiiqo ka hor dhamaadka bacriminta gooyay.
Shish kebab ka soo doofaarka ee majones in foornada
Recipe kebab shish ka soo hilibka doofaarka ee foornada waxaa lagu samayn karaa majones, hilib ku soo qaado. Natiijada ka dhalatay waxay ku farxi doontaa jilicsanaanta jilicsan ee hilibka iyo dhadhanka, dhadhanka dhexdhexaad ah. Mustard wuxuu noqon karaa mid aad u ba'an oo jilicsan, kaas oo kuu ogolaanaya inaad hagaajisid heerka darnaanta ee cuntada fudud.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- basasha - 3 xabbo;
- majones iyo iniin khardal - 100 g;
- xawaashka kebab - dhadhanka;
- cusbo, basbaas.
Diyaarinta
- Iska yaree hilibka, xoqin basasha, oo cajiin ku dar milixda.
- Inokulate mustard, mayonnaise, basbaaska iyo qandaraasyada, isku dar oo ka bax si aad ugu dabaalato qaboojiyaha dhowr saacadood ama habeenkii.
- Qaado hilibka ayadoo la raacayo basasha la jarjaray, gacmo guntay.
- Kebab shish kalluunka ka samaysan doofaarka foornada foornada ilaa 1 saac, jarida 15 daqiiqo ka hor dhammaadka qalabka wax lagu kariyo.
Shish kebab ee shandada ku jirto maraqa rummaanka
Diyaargarow guriga kebab shish in foornada doofaarka by marinating in casiir rummaanka noqon doonaa midka ugu jecel dhammaan noocyada kala duwan. Cuntada aan fiicnayn ee hilibka la helay ayaa hoos u dhigaysa xitaa xayawaanka dhaadheer. U diyaarso juice naftaada ka soo miro wanaagsan oo hana isticmaalin alaabta la soo iibsaday.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- basasha - 3 xabbo;
- biyo macaan oo macaan - 1 l;
- roodhida roodhida - 1 koob;
- hops-suneeleli - dhadhamin;
- cusbo, basbaas.
Diyaarinta
- Chicken waa la jarjarey, ku shubay biyo macdan ah saacad, ka dibna waxaa loo saaraa si shaandho ah oo loo oggol yahay in ay ka baxaan.
- Ku dar basasha, basbaaska, khudradda, khudradda roogga ah ee hilibka, isku dar, walaaq, u bax ilaa 12 saacadood.
- Ku wareeji hilibka adigoo basasha gashan.
- Ka dib 1 saac oo joog ah foornada si ay u noqoto 220 darajo, kebab shiish ah oo lagu dubay shooladda foornada ayaa diyaar u ah.
Shish kebab ee foornada doofaarka leh qulqulka
Diyaarinta kebab shishi ee foornada ku jirta shandada ayaa kuu ogolaanaysa inaad dufato dufanka haddii aad ku darto qaaddo qiiq dareere ah marinade ama dhejiyo dhuxul la dubay labada dhinac ee hilibka iyo baska. Marinade waxay ku habboontahay labadaba ama waxa lagu soo bandhigay dib udajinta. Bedelkii casaan, waxaad isticmaali kartaa khamri cad ama khal qaali ah.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- basasha - 3 xabbo;
- khamri qallalan oo casaan - 1 koob;
- sonkorta - 1 qaado shaah;
- oo dhir udgoon kebab - dhadhan;
- cusbo, basbaas.
Diyaarinta
- Basasha waa la jarjaray, oo cusbada cusbo ku dar ilaa casiirka la kala gooyo, ku faafay hilibka jarjaran.
- Ku dar jawi, basbaaska, sonkorta, ku shub khamriga.
- Sariirta ku rid meesha ugu sarreysa oo ka tago doofaarka habeenkii.
- Qaado hilibka iyo basasha ee shandada, dubi daqiiqo 80 daqiiqo 220 heer.
- Wixii cadaan ah, googooyee 15 daqiiqo ka hor dhamaadka karinta.
Skewer ee doofaarka khalka ah ee foornada
Kuwa kuwa caadeystey inay hilib ku kariyaan khal , waxaad kari kartaa kebab shimbirta foornada foornada, adigoo adeegsanaya jaantusyada lagu soo bandhigay maaddooyinka hoose. Daraasadaha kala duwan ayaa la kordhin karaa iyada oo lagu darayo kiriimyada, basil, qasacad dhoobo-cadceedsan, dhulka ama jebiyey goglayaasha.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- basasha - 3 xabbo;
- oo khal - 100 ml;
- sonkorta - 1 qaado shaah;
- Mashiinka, dhirta - 0.5 qaado walbo kasta;
- cusbo, basbaas.
Diyaarinta
- Iska yaree hilibka iyo basbashyada basasha, ku dar weel caam ah.
- Ku dar milix, basbaas, sonkor, qallajin iyo ku shub qandhada.
- Si fiican u cajiifi hilibka wax lagu daro, tuuji jaranjarada oo ka tago dhowr saacadood.
- U diyaari doofaarka iyo basasha geela oo u dir si aad ugu dubato foorno kulul illaa 230 saacadood ilaa 1 saac.
Shish kebab ee shandada leh maraqa soy
Si aan macquul ahayn afka-waraabinta, kebab shish kalluun ee foornada doofaarka ayaa soo bixi doona haddii aad horay u marin hilib la jarjaray oo laga sameeyey suugo soy ah. Basasha waxaa lagu dabooli karaa hilibka ama u adkeysanaya hal saac oo isku qasan oo isku dhex jira oo khal, sonkor, milix iyo biyo.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- basasha - 3 xabbo;
- Suugo soya - 100 ml;
- sonkorta - 1 qaado shaah;
- oo khal - 1 qaado shaah;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Iska yaree hilibka iyo basasha, ku dar baaquli, ku dar maraqa soy, cusbo, basbaas iyo xilliyo.
- Si taxadar leh u cajiifi cufka gacmaha, riix culeyska iyo ka tag tikidhada habeenkii.
- Deeqda doofaarka iyo basasha ku shub gacmo gaabin iyo dubi ilaa 80 daqiiqadood 220 heer.