Iyada oo caawimaad ka ah kaaliyaha jikada, kaliya ma kari kartid sausages, laakiin sidoo kale diyaariyaan noocyo kala duwan oo saxarood oo ku saleysan iyaga. Noocyada ugu caansan ee aan kuu soo aruurinnay ee maqaalkani.
Kaabashka leh sausage ee ka mid ah labada
Waxyaabaha ay ka kooban tahay:
- sausages sigaar - 6 pcs;
- miraha fennel - 1 qaado shaah;
- basal cad - 230 g;
- Qoryaha dhulka - 1 qaado shaah;
- kaabajka - 1 madax;
- toon of toon - 2 pcs;
- maraq digaag - 125 ml;
- hadhuudhka hadhuudhka - 1/4 sheyga;
- Mashiinka qalalan - 1/4 tsp.
- digirta qasacadaysan - 250 g.
Diyaarinta
Warqadda weelka dharka ah, saliidda ku shub oo sii daaya basasha, adigoo isticmaalaya habka "karinta" ama "dubista". Marka baska cad yahay, ku dar sausada si aad u sugto si buni ah. Hadda ku dar fennel, khudradda la qalajiyey, dhirta dhulka iyo toonta la jarjarey. Sida ugu dhakhsaha badan sunta ayaa ka baxaya udgoonkii, waxyaabaha ku jira baaquli waa lagu qasi karaa kaabajka jar jartey iyo ku shubtay isku dar ah maraq digaag ah iyo iniin khardal ah. Hadda waxaan ku wareejineynaa qalabka "Gubista" oo ka tag 50 daqiiqo. Dhamaadka kareemka karinta qasacada leh digir qasacadaysan.
Macaroni leh sausage oo ku yaala isku dhafka
Waxyaabaha ay ka kooban tahay:
- saliid saytuun - 1 tbsp. qaaddo;
- hilibka dabiiciga ah ee ku jira guntinta - 8daab.
- budada chilli - 1 qaado shaah;
- basal cad - 120 g;
- yaanyada ee casiirka - 400 g;
- toon of toon - 2 pcs;
- paste - 300 g.
Diyaarinta
Waxaan saliid ku shubaa weelka qalabka si aan u dejinno "Kedis" ama "Cashada". Waxaad ku dhajisaa siddooyinka basasha si daahfurnaan, ku dar toon, sausages iyo brown oo dhan. Saamaxyada soo baxa ee isku dhafan ee isku dhafan leh yaanyada , xiliga la kariyo dhulka hoostiisa oo isku kari ilaa ilaa yaanyada oo dhan loo rogo galaas qaro weyn leh. Hadda waxaan ku seexannaa jinka, buuxi dhammaan biyaha si aan u daboolno dhirta lafteeda 1 cm ka dibna dejiso qaabka "Plov" 20 daqiiqo.
Solyanka iyo sausages oo ku yaala isku dhafka
Waxyaabaha ay ka kooban tahay:
- suntan la kariyey - 300 g;
- naaska digaaga (sigaar cabbin) - 300 g;
- hilibka lo'da ee lafta - 500 g;
- yaanyo yaanyo - 50 g;
- qajaarka la kariyey - 3-4 gogo ';
- Capers - 3 tbsp. qaadooyin;
- basal cad - 2 pcs;
- oo ah cantoobo saytuun ah;
- cagaarka, liinta - si loo xareeyo.
Diyaarinta
Salka ku shub biyo iyo kari ilaa hal saac iyo badh, adoo isticmaalaya "Varka" ama "Soup". Hilibka diyaarka ah waa la qaboojiyaa oo jarjaraan, maraqana waa la miiray.
In baaqa maydhay multivarki ku shub saliid iyo passeruem on basasha, isagoo ka faa'iideysanaya habka guud ee "shiilan" 10-15 daqiiqo. Si aad u soo qaadato basasha, ku dar qajaarka cusbada oo kari 5 daqiiqadood oo dheeraad ah. Ka dibna soo noqo ee sausage iyo sausages, waa in la gooyaa oo la dubay ilaa qolof ah rustic ah. Si ay u kooban qaybaha kala duwan ee la kariyo, ku dar hilibka, hilibka la kariyey, geedka iyo saytuunka, ku shub dhammaan maraq iyo kariyo, adigoo isticmaalaya nidaamka "Soup" nus saac. Waxaanu u adeegnaa maraq ka soo sausay, oo la kariyey ee isku dhafan, oo leh liin iyo cagaar.
Bariis iyo sausages oo ku yaala noocyo kala duwan
Waxyaabaha ay ka kooban tahay:
- saliid saytuun ah - 25 ml;
- sausaha dabiiciga ah ee xuubka - 375 g;
- isku dar ah geedo talyaani ah - 2 qaado shaah;
- basal cad - 100 g;
- yaanyada cusub - 250 g;
- basbaas macaan - 1 xabbo;
- yaanyada ee casiirka - 400 g;
- toon of toon - 2 pcs;
- bariis - 500 g;
- digir cagaaran - qarniyo nus;
- Balsil cusub - 1/4 qarni;
- dhir.
Diyaarinta
In baaquli of qalabka, waxaan diirinaa subagga iyo ha u noqdaan basasha jar jartey. Ku dar sausadeey la jarjarey oo la jarjarey. Marka sausages ka noqdaan dahab, xilli iyaga oo leh caleemo qalalan, cusbo, basbaas iyo qaso yaanyo iyo digir. Ka dib 5-7 daqiiqo, ku shub bariiska dhaqday, ku shub biyo (qiyaasta 1: 2) oo soo jeedi habka "Plov" wakhtiga tooska ah. Dhamaan weelka la rusheeyey geedo la jarjaray.
Mabda'a isku mid ah, waxaad karisaan karis ama bataatooyin leh sausage oo ku yaala noocyo kala duwan. Si aad u karisid karbuun, isticmaal "Buckwheat" ama "Kasha" 40 daqiiqo, iyo baradho "Quenching" 50 daqiiqo.