Isku daridda baradhada iyo hilibka ayaa ku habboon cuntada, sidaasi darteed haddii aysan jirin wax cunto karinta, ama qadada aan laga tegin, fiiri xaashida sahlan ee hilibka lo'da ee baradhada ku jira. Taabac macaan ee wax kasta oo kale waa mid weyn oo miis fadhiya.
Cuntada saafiga ah ee baradhada ee kala duwan
Waxyaabaha ay ka kooban tahay:
- saliidda cuntada - 1 tbsp. qaaddo;
- basasha - 1 pc .;
- karootada - 1 koob;
- celery - 1 stem;
- hilibka lo'da - 500 g;
- ketchup - 1 tbsp. qaaddo;
- yaanyada ee casiirka - 400 g;
- baradhada - 450 g;
- Yourme - 1 laanta;
- Baaga caleen - 1 xabbo;
- dhir;
- cusbo, basbaas.
Diyaarinta
Meelaha kala duwan ku shub saliidda khudradda iyo waxaad ku shiishaa khudaarta la jarjaray 7-10 daqiiqo. Ka dib markii wakhtigu dhamaaday, waxaynu ku darnaa hilibka hilibka lo'da ee foornada qolka dhoobada ah iyo isku shiisho ilaa ay ka soo baxdo. Buuxi waxyaabaha ku jira yaanyada kala duwan ee casiirka ah , ku dar ketchup, geedo iyo dhir udgoon. Waxaan karin hilibka lo'da ee "Dabinka" ee 20-25 daqiiqo. Daadi hilibka la dhammeeyey iyadoo la jarjarey.
Reefta baradhada iyo khudradaha ee Jabbaan ee kala duwan
Waxyaabaha ay ka kooban tahay:
- Digirta qallalan - 1 gacan qaad;
- baradhada - 4-5 gogo ';
- Basasha - 2 pcs;
- karootada - 1 koob;
- saliidda cuntada - 1 qaado shaah;
- hilibka lo'da - 250 g;
- biyaha - 1 item;
- sonkorta - 4 tbsp. qaadooyin;
- cusbo - 1/2 tbsp. qaadooyin;
- Suugo soya - 4 tbsp. qaadooyin;
- sake - 2 tbsp. qaadooyin;
- mirin - 2 tbsp. qaadooyin.
Diyaarinta
Hilibka la jarjaro oo isku shiishaa saliidda cuntada, adoo isticmaalaya habka "dubista" ilaa bunka dahabka ah. Baradhadu waa la nadiifiyaa, jarjar xabadaha. Sidoo kale, waxaan ku samayn karootada iyo basasha. Waxaan khudradda ku darnaa noocyo kala duwan oo ku shub isku dar biyo, cusbo, sonkor, iwm, maraqa soyka iyo myrin. Xidh daboolka sheyga iyo inaad kariso hilibka lo'da ee "Dabdinta" habka 25-30 daqiiqo.
Sucuudiga la dubay bataatooyin kala duwan
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- hilibka lo'da - 500 g;
- basasha - 1 pc .;
- majones - 1 xirmo;
- jiiska la warshadeeyey - 1 briquette;
- cusbo, basbaas - dhadhamin.
Diyaarinta
Waxaan jarjarey baradho ku ridnaa. Waxaan gooyay hilibka lo'da iyo saxarada. Hilibka lagu rusheeyey milix iyo basbaas ay u dhadhamiyaan, ka dibna greased leh majones. Waxaynu saliidi karnaa ugu dambeyn ee saliidda cuntada leh oo lakabyo lakab oo baradho ah. Digirta iyo digirta digirta la jarjaray oo ku dabool leh lakabka basasha iyo hilibka jarjar galka. Dusha sare ee hilibka jilbaha jiiska ah (waxaad ku dari kartaa ad adag oo fudud) oo xidh xidh koobka koobab badan.
Waxaan karinnaa hilibka iyo baradhada "Habaynta" 40 daqiiqo. 10-15 daqiiqo ka hor dhammaadka wakhtiga, fur furka shaandhada ku xir daboolka si aad u hesho cabitaanka hilibka ee gebi ahaanba ka baxa oo aad hesho baradho casaan ah. Cuntadan u adeegso khudradda cusub iyo geedo yaryar.
Sigaarka oo leh baradho iyo shoolaal oo leh noocyo kala duwan
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 2.5 kg;
- saliid saytuun - 3 tbsp. qaadooyin;
- karootada - 3 xabbo;
- baradhada - 3daab.
- Dhirta - 1 Cuntada;
- celery - 3 stems;
- Basasha - 2 pcs;
- toon - 1 madax;
- balsamic balsamic - 1/3 qarnigii a;
- yaanyo yaanyo - 3 tbsp. qaadooyin;
- khamri cas cas 750 ml;
- caleemaha - 2 buundo.
- Kiriimka - 2 laamood;
- maraq hilibka lo'da - 3 qalab;
- biyaha - 3 tbsp.
Diyaarinta
Sijirku jarjar xabadaha oo isku shiisho godka multivarka ilaa bunka dahabka ah. Kadib ku shub hilibka hilibka lo'da ah ee khamriga iyo maraqana ka bax oo u daaji ilaa 1.5 saacadood oo ah habka "Quenching". Khudaarta caleemo gooyaa oo ku dheji meelo badan. Ku dar dhamaan waxyaabaha kale, oo ay ku jiraan geedo yaryar iyo dhir udgoon, oo aad u jeeddo "Quenching" 1.5 saacadood oo kale oo hilibka lo'da leh ee baradhada ee dharka kala duwan ayaa diyaar u ah inay u adeegaan!