Salad la kariyey oo bariis ah oo jiilaalka ah ayaa noqon doona wand-zachalochka, markaad ubaahan tahay inaad si deg deg ah u qabato saxanka dhinaca ama iftiinka, laakiin cunto fudud iyo nafaqo leh. Cunto-qabashadu si siman ayey u fiican tahay qabow iyo qaboojiyaha labadaba, haddii aad ku daraysid toonta yar, geedo iyo dhir udgoon, ma qaadan doonto meesha ugu dambaysa ee xafladaha xafladaha.
Sidee loo diyaariyaa salad bariis ah xilliga jiilaalka?
Diyaari salad leh bariis xilliga jiilaalka, cuntada sida ugu badan, waxay ku kala duwan tahay qayb ka mid ah maaddooyinka, ma noqon doonto mid adag in martiqaad kasta, xitaa khibrad khafiifin culus. Talooyin fudud ayaa kaa caawin doona inaad hirgeliso fikradda sahlan, si fudud oo wax ku ool ah.
- Bariis ka hor inta aadan ku darin salad waa in la dhaqaa ka hor inta aan la helin hufnaanta biyaha iyo haddii loo baahdo, la kariyey sida waafaqsan gaaska ilaa diyaar ahaan ama nus diyaarsan.
- Khudaarta ayaa jarjaraya ama xabo, brawn ilaa inta la diyaarinayo ku dar milix iyo dhir udgoon.
- Isku dar massaajada iyo bariiska, miir ilaa inta la kariyey.
- U diyaargarow saladh jiilaalka leh bariis aan lahayn sterilization, faafin mass kulul on barmiilaha nadiif ah, dabool, soo rogo daboolka iyo si diiran u diirin ilaa si buuxda qaboojiyey.
Salad "Quraac dalxiis" leh bariis xilliga qaboobaha
Raadinta saladhaha ugu macaan ee bariiska ee jiilaalka, badi daawashada ayaa ku dhacda magaca madadaalo ah ee quraacda "quraacda dalxiis". Diyaarin noocan oo kale ah waxaa loo diyaarin karaa badar kasta, laakiin versionka leh bariis gaar ahaan baahida, waxaa loo tixgeliyaa mudnaanta iyo la jecel yahay. Tirooyinkan waxay noqon doonaan 4 qasacad, mugga 0.75 litir.
Waxyaabaha ay ka kooban tahay:
- bariis - 1 koob;
- yaanyada - 1 kg;
- basasha, karootada, basbaaska macaan - 500 g;
- saliid - 150 ml;
- cusbo - 1 tbsp. qaaddo;
- sonkorta - 2.5 tbsp. qaadooyin;
- oo khal - 50 ml.
Diyaarinta
- In shiil saliidda basasha, dabacasaha 15-20 daqiiqo.
- Ku dar yaanyada la kariyey, basbaaska, milix, sonkorta, karootada ilaa 30 daqiiqo.
- Karkari ilaa bariis badhkii la kariyey, ku dar qallal salad ah.
- 10 daqiiqo ka dib, saladhka dalxiisku wuxuu la qabsadaa bariiska xilliga jiilaalka.
Salad Zucchini leh bariis jiilaal
Qandaraaska iyo sahlanaanta dhadhanka waxay keeni doontaa salad diyaarsan oo bariis ah jiilaalka oo leh zucchini. Miraha waxay noqon karaan kuwo da 'yar ama ka weyn. Ugu dambeyntii waxay u baahan tahay in la diiriyo iyo saxarada gudaha ee leh abuurka. Si fiican u faahfaahi dhadhanka cuntada oo ku dar tufaax kala duwan, la jajabiyey oo ku daray daqiiqo ka hor dhammaadka karinta.
Waxyaabaha ay ka kooban tahay:
- bariis - 1 koob;
- zucchini - 1 kg;
- basasha, karootada, yaanyada - 500 g;
- sonkorta granulated - 0,25 koob;
- saliid - 250 ml;
- cusbo - 2 tbsp. qaadooyin;
- toon - 2-3 ilkood;
- oo khal. - 25 ml.
Diyaarinta
- In digsiga khudaarta jiifay, yaanyada dufan, cusbo, sonkor, saliid.
- Iska ilaali ilaa 30 daqiiqo, ku dar bariiska karsan.
- Ku shub qandhada, toon qoy, diirran ilaa 3 daqiiqo.
- Ku rid saladhka saliida leh bariiska xilliga jiilaalka.
Salad leh bariis iyo yaanyo xilliga jiilaalka
Muujinta gaarka ah ee qandhada soo socota waa in khudaarta ceyriin lagu daro khudaarta oo la kariyo juice yaanyo ilaa diyaar. Marka ugu horeysa, waxay u egtahay in dareeruhu aad u badan yahay, laakiin croupka geedi socodka wax lagu karsado wuxuu soo nuugayaa qeyb weyn oo qoyaan ah iyo salaadku waxay heli doonaan cufnaanta lagama maarmaanka ah. Haddii yaanyada ay yihiin acidic, qaybta khalka ah waxaa lagu yareyn karaa badh.
Waxyaabaha ay ka kooban tahay:
- bariis - 1 koob;
- yaanyada - 3 kg;
- basasha, karootada, basbaaska macaan - 1 kg kasta;
- sonkorta granulated - 0.5 koob;
- saliid - 350 ml;
- cusbo - 2 tbsp. qaadooyin;
- oo khal - 100 ml.
Diyaarinta
- La burburin yaanyada.
- Ku dar milix yaanyo, sonkorta iyo saliida, iskudarka culeyska.
- Ka dib 5 daqiiqo, basasha, karootada iyo basbaaska.
- Ka dib markii la karkariyo saldhigga qudaarta, bariiska ayaa lagu shubay oo waxaa la jarjaray ilaa diyaar u ah 30-40 daqiiqo.
- Ku dar khalka, ka dib 5 daqiiqo, jooji salad khudradda leh bariis jiilaalka.
Salad leh Kaabash iyo bariis jiilaalka
Salad qasacadaysan oo bariis ah oo jiilaalka ku yaala iskuduwaha soo socda ayaa la diyaariyey kaabajka, taas oo ka dhigaysa mid si gaar ah u buuxsantay dhadhan iyo la yaab leh udgoon. Khudaarta caleenta ah waa la jarjarey ama ay jarjartey xabado waaweyn. Tirada tirada cad ee la cayimay, 6 litir oo bakeeriyaal delicious ah ayaa la heli doonaa.
Waxyaabaha ay ka kooban tahay:
- bariis - 1 koob;
- yaanyada - 3 kg;
- kaabajka, karootada, basbaaska macaan - 1 kg kasta;
- sonkorta granulated - 150 g;
- saliid - 250 ml;
- cusbo - 2 tbsp. qaadooyin;
- oo khal - 150 ml.
Diyaarinta
- Tamaandho ayaa lagu qallajiyey Booqday Furimaha Dagaalka hilib ah, la kariyey 2 daqiiqo.
- Ku dar dhammaan khudaarta, subagga, sonkorta milixda, bakhtiinta maaddooyinka 15 daqiiqo.
- Ku shub bariiska la dhaqay, qaso, u diyaari cunto fudud 30 daqiiqo oo kale.
- Ku rid saladhka bariiska iyo kaabajka xilliga qaboobaha.
Salad baradho leh bariis jiilaal
Raashin kale oo salad ah oo salad ah oo la barbardhigo bariiska ayaa la kariyaa, taas oo qaybta ugu weyni ay tahay basbaas macaan. Waxaa habboon in la doorto miraha khudradda cagaaran oo midabaysan oo midabyo kala duwan leh, taas oo kuu ogolaan doonta inaad hesho palette midabka midabada leh ee cayayaanka diyaarka ah.
Waxyaabaha ay ka kooban tahay:
- bariis - 1 koob;
- Baasaboorka Bulgarian - 2 kg;
- basasha, karootada, yaanyada - 1 kg mid kasta;
- sonkorta granulated - 150-200 g;
- saliid - 250 ml;
- cusbo - 2 tbsp. qaadooyin;
- oo khal - 50-75 ml.
Diyaarinta
- Isku dhex dar digsi yaanyo, basasha, karootada.
- Karkari masska 10 daqiiqo, ku dar saliid, cusbo iyo sonkor.
- Basbaaska, la kariyey ilaa bariiska nus baraf ah, ayaa la cuni jiray cunto fudud ilaa laga soo saaro badarka oo dhan.
- Ku shub in khal, isku kari 2 daqiiqo.
- Kaadi salad bariis ah jiilaalka.
Salad hilibka lagu dubo oo leh bariis jiilaal
Diyaariyey salad khudradda cagaaran oo la qaboojiyey xilliga jiilaalka iyada oo lagu darayo bariiska, la diyaariyey sida ku xusan qodobbada soo socda, gaar ahaan kuwa ku farxi doona taageerayaasha eggplant. Miraha waxaa loo isticmaali karaa maqaarka, jarjar xabadaha, ama si aad u hesho jilicsan oo sax ah oo ka mid ah cunto fudud, ku nadiifi mindi fiiqan.
Waxyaabaha ay ka kooban tahay:
- bariis - 1 koob;
- eggplant - 1,5 kg;
- yaanyada - 2 kg;
- Baasaboorka Bulgarian - 1.5 kg;
- basasha - 1 kg;
- karootada - 300 g;
- toon - 4 ilig;
- sonkorta granulated - 150 g;
- saliid - 250 ml;
- cusbo - 2 tbsp. qaadooyin;
- oo khal - 50 ml.
Diyaarinta
- Iska yaree dhammaan khudradda, ku rid digsi leh subag, cusbo iyo sonkor, karkarin muddo 30 daqiiqo ah.
- Kudar la kariyey ilaa bariiska la diyaariyey, toonta, khal, kululeyso shan daqiiqo.
- Ku rid saladhka leh bariiska iyo xawaashka dabiiciga ah xilliga qaboobaha.
Lettuce-lecho oo bariis ah xilliga qaboobaha
Qodobadan soo socda ee salad qasacadaysan leh bariis jiilaalka ayaa siin doona fursad ah in lagu raaxeysto nuqul nafaqo leh oo lecho jecel. Khudaarta casiirka ah ee suugada yaanyo, oo ay weheliso siriyaal jilicsan, oo si fiican loo kariyay, waxay abuuraan cunto fudud oo aad u haboon, mid kasta, xitaa xaflad.
Waxyaabaha ay ka kooban tahay:
- bariis - 400 g;
- yaanyada - 3 kg;
- Baasaboorka Bulgarian - 1.5 kg;
- basasha, karootada - 1 kg kasta;
- sonkorta granulated - 200 g;
- saliid - 400 ml;
- cusbo - 2 tbsp. qaadooyin.
Diyaarinta
- Isku dhaji tamaandhada, ku dar saliid, cusbo, sonkor, siin karkariyo.
- Ku dar basbaaska jarjaran, basasha leh dabacasaha, qasacda 30 daqiiqo.
- Ku walaaq bariiska la kariyey ilaa uu diyaar u yahay inuu karsado, isku kari ilaa daqiiqad, ku rid gasacadaha.
- Boorashka waxaa la nadiifiyey ilaa 15 daqiiqo, oo la shaabadeeyey.
Salad leh bariis iyo digir ah jiilaalka
Cunto qaboojiyaha, oo loo diyaariyey talooyinka hoos ku qoran, waa laba jeer sida caadiga ah sida caadiga ah waxaana ku jiri doona ugu badnaan guryaha nafaqada. Xaaladdan oo kale, khudradda ayaa la dhammaystiray oo keliya maandhiga, laakiin leh digirta, taas oo keeni doonta saamiyo badan oo faa'iido leh salad. Cuntadani waxay noqon doontaa mid ku haboon adeegga iskaa wax u qabso.
Waxyaabaha ay ka kooban tahay:
- bariis - 200 g;
- digirta - 300 g;
- yaanyada - 3 kg;
- Baasaboorka Bulgarian - 1 kg;
- basasha, karootada - 1 kg kasta;
- sonkorta granulated - 100 g;
- saliid - 400 ml;
- cusbo - 2 tbsp. qaadooyin.
Diyaarinta
- Diyaarinta saladhka jiilaalka leh bariisku wuxuu bilaabmaa diyaarinta digirta, kaas oo la qoyay habeen iyo habeen la kariyey saacad.
- Si gooni ah u kari ilaa inta bariiska la diyaarinayo.
- In digsi soo ururiyo yaanyada, jarjaran karootada iyo basbaaska, ku rid 30 daqiiqo.
- Ku dar digirta iyo bariiska, dhammaan kululee 10 daqiiqo, guf yar oo dhalada ah.
Salad oo leh bariis jiilaalka oo kala duwan
Qodobadan soo socda ee salad barad leh oo la sameeyo jiilaalka waxaa lagu sameeyaa iyadoo la isticmaalayo qalab kala duwan. Aaladda qalafsan ayaa hubin doonta in la daboolo sharraxaadda qalabka, iyadoo ilaalinaysa sharafta sharafta. Halkii tamaandhada cusub, yaanyo yaanyo loo isticmaalin kiiskan, iyo kedisyada waxay bixiyaan niyadjabka lagama maarmaanka u ah cuntooyinka.
Waxyaabaha ay ka kooban tahay:
- bariis - 200 g;
- biyaha - 5 koobi;
- zucchini - 500 g;
- yaanyo yaanyo - 3 tbsp. qaadooyin;
- Baasaboorka Bulgarian - 150 g;
- basasha, karootada - 250 g;
- toon - 2 ilkood;
- sonkorta granulated - 1 tbsp. qaaddo;
- saliid - 100 ml;
- cusbo - 0.5 tbsp. qaadooyin;
- oo khal ah - 3 tbsp. qaadooyin.
Diyaarinta
- Karkari ilaa bariis kala bar oo biyo ah, adigoo isticmaalaya habka "Rice", "Pasta", "Buckwheat".
- Kala soco boodada, ku shub silsilad.
- Birta saliidda, khudaarta, baastada, milixda, sonkorta ayaa lagu daraa, oo ay ku jiraan "Quenching" saacad.
- Ka dib 30 daqiiqo, ku dar bariiska, iyo 5 daqiiqo ka hor intaan salad loo diyaarin khal iyo toon.
- Dheeji waxyaabo badan oo dhalooyinka nadiif ah, shukul.
Salad leh mackerel iyo bariis jiilaalka
Cuntada soo socota ayaa lagu qadarin doonaa dadka jecel kalluunka. Isu diyaarinta salad saladh ah oo bariis ah xilliga jiilaalka iyada oo lagu darayo mackerel, taas oo siinaysa dheelid wanaagsan, dhadhan kala duwan iyo qiimo gaar ah nafaqada. Caddaan noocan oo kale ah waa mid ku habboon nafsadda quudinta ama loo isticmaalo sida buuxsashada dhaqsida degdegga ah.
Waxyaabaha ay ka kooban tahay:
- bariis - 200 g;
- yaanyada - 1 kg;
- basasha, karootada - 1 kg kasta;
- mackerel - 2 gogo ';
- sonkorta granulated - 100-150 g;
- saliid - 150 ml;
- cusbo - 2 tbsp. qaadooyin;
- oo khal - 50 ml;
- laurel, basbaas, dhir udgoon.
Diyaarinta
- Kalluun karkari leh oo lagu daro oo dhir udgoon, qashir ka soo lafaha, goynta.
- Karkari kari ilaa bariiska la kariyey.
- Basasha, karootada, yaanyada 30 daqiiqo, ku dar saliid, cusbo, sonkor.
- Walaaq ee khudaarta, kalluunka, bariiska, waxaad ku dhaqantaa 15 daqiiqadood.
- Ku dar khal iyo kadib 3 daqiiqo ka dib waxay ku xiraan saladh kulul ee dhalooyinka nadiif ah.