Dareemka dhadhanka, oo keena dubista kalluunka lafaha leh ee raspberries, laguma soo gudbin karo erayo. Nidaam jilicsan ee pies, oo ay la socdaan juiciness iyo caraf udgoon ee berry casaan, abuur abuur madadaalo ah.
Laga soo bilaabo cunto noocee ah waxaad baran doontaa sida loo sameeyo pies laga sameeyey bakeeriyada lafaha leh raspberries. Diyaarintooda ma qaadanayso waqti badan, natiijadu waxay ka sarreysaa dhamaan wixii laga filayo.
Puff pastry leh raspberry - qaxwaha
Waxyaabaha ay ka kooban tahay:
- cajiinka qallalan - 480 g;
- raspberry - 550 g;
- sonkorta granulated - 150 g;
- burcad baradho - 90 g;
- ukunta digaag - 1 xabbo;
- sonkorta budada ah.
Diyaarinta
Si aad u diyaargarowdo, waxaanu isticmaali doonnaa bakeeriyada kalluunka ee loo yaqaan 'puff puff', kaas oo ah in la horgeeyo. Waxaan si dhaqso ah u biyo raaci karnaa Malinka si aan biyaha u daadinno. Jardiinka lakabka lafdhabarta jarjar ama jaangooyooyin ah cabbirka la doonayo iyo mid kasta oo ku shub xarunta dhexe ee shaaha sonkorta. Tiradiisu waa kala duwan tahay iyadoo ay ku xiran tahay xajmiga pies iyo macaan ee raspberry laftiisa. Hadda berry waa la jajabiyey istaarijka, oo la dhigo dusha sare ee sonkorta iyo qaabab kala geddisan oo saddex xagal ah ama qaab ah, qallaji cajiinka qeybtii. Ku dheji cidhifyada gacmahaaga ama foorari foorno.
Patties waxay ku dul wareegaan ukunta garaaca, ku rid warqad dubis oo saliid ah, oo go'aanso foorno preheated ilaa 220 darajo oo ah labaatan ilaa soddon daqiiqo.
Noocyada loo yaqaan "Rouge Pies" oo ka samaysan bakeeriyada lakabka leh ee raspberries ha qaboobo, oo xoqin sonkorta sonkorta.
Buuxinta patties raspberry ayaa lagu kala duwanaan karaa iyadoo lagu darayo farmaajo caleen si ay berry ah. Natiijadu waxay kula yaabi doontaa adiga iyo fadlan dhadhan jilicsan.
Keeg fur ah oo leh raspberries iyo jiis
Waxyaabaha ay ka kooban tahay:
- cajiinka qallalan - 480 g;
- raspberry - 350 g;
- farmaajo - 350 g;
- sonkorta granulated - 150 g;
- burcad baradho - 90 g;
- ukunta digaag - 1 xabbo;
- Sonkorta Vanilla - dhadhanka;
- sonkorta budada ah.
Diyaarinta
Ugu horreyntii waxaan diyaarin doonaa dhammaan waxyaabaha loo baahan yahay ee loo yaqaan pies. Roodhiga jilicsan ee jilicsan, berry qafiif ah si tartiib ah u mayr oo qallalan. Caanaha jamciga ee buuxinta ma aha dareeraha, laakiin halkii qallalan ee miro, sidaa darteed aynu u gudubno iyada oo shaandho ah oo lagu daro sonkorta iyo sonkorta vaniljiga.
Is dabajooga cajiinka la diiriyay oo u kala qaybi labajibbaar. Dhexdhexaad kasta waxaan ku soo rogi karnaa joodariga joodariga oo leh qaaddo, berry khafiif ah ayaa lagu rusheeyaa bur oo bur ah, waxayna yihiin waxoogaa pritaplivaya ah. Waxaan xirnaa geesaha ka soo horjeeda ee cajiinka iyo samee baqshad nooc ah. Iyaga ku daadi ukun la garaacay, meel ku taalo barxad saliid ah oo saliid ah oo lagu ogaado foornada lagu shubay 220 darajo oo ah labaatan ilaa soddon daqiiqo. Waqtiga way kala duwanaan kartaa iyadoo ku xiran awooda foornadaada, markaa waxaan ku soconaa habka daaqada soo eegaysa. Marka gooyaashu ay heli doonaan midab casaan leh, waxaan ka saarnaa foornada oo qabow.
Ka hor intaadan adeegin, xoqin saxanka leh budada sonkorta.