Cajiibka la dubay oo la yareeyey khudaarta, ma kala duwanaan karin hab dhaqameed. Qiyaastii wax kasta oo la karinayo ayaa loo habayn karaa awoodda qalabka, ma saameyneyso tayada diyaargarowga diyaarka ah. Diyaarso macmacaan leh miro cusub ama qasacadaysan, saldhigga waxaa loo doortay jelly, sand ama biscuit.
Sidee loo kariyaa nambare leh khudaar abadiyaal ah?
Waxaa caadi ahaan la rumeeysan yahay in noocyada kala duwan ee loo yaqaan 'multicarquet' ay diyaarinayaan riwaayad khafiif ah. Guud ahaan, sidaa daraadeed, uma baahnid inaad raacdo oo aad ka welwesho haddii cunnida la dubi doono. Ka dib marka la raaco xeerarka asaasiga ah, roodhida ma sii xumaan karto foornada.
- Caanaha dubista daaqada ayaa soconaya waqti ka badan foornada, celcelis ahaan, geeddi socodku wuxuu qaadaa 1 saac.
- Cunnada ugu dhakhsaha badan leh abrikotka ee isku dhafka ah waxaa loo diyaariyaa keega. Lakabka saldhigyada waxaa lagu faafiyaa baaqul, faafinta midhaha miraha, daboolaya lakabka kale ee cajiinka ah. 20 daqiiqo ka hor dhammaadka barnaamijka, pie ayaa loo rogay iyada oo la adeegsanayo foorno faasuq ah.
- Dhuxul iyo qurux badan ayaa soo jiidanaya cirifka. Under qajabka, midhaha waxaa la dhigayaa baaquli iyo ku shubay gunta.
- Cuna qabatooyin delicious leh khudaarta khudaarta ah waxaa la heli doonaa haddii aad u kala bixiso buuxinta miro kale ama berry.
Isku-qabsashada jiis iyo abrikot oo ku yaal barxad badan
Cuntada lakabka iyo jilicsan ee caato leh khudaarta waxaa lagu dubi karaa qalabka, adigoo isticmaalaya badeeco caano ah iyo buuxinta, iyo dhameystirida hannaanka cajiinka. Si aad u dubto raaxo la'aanta ma aysan degeynin ayna joogtey hawada, daboolka laguma talinayo in la furo ka dib marka barnaamijka la dhammeeyo 10 daqiiqo.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 100 g;
- bur - 250 g;
- jiiska - 50 g;
- saliid - 50 ml;
- dubista dubista, vaniljiga;
- cream - 100 ml;
Buuxinta:
- abrikot - 10 gogo ';
- caanaha - 50 ml;
- ukunta - 3 qaybood;
- farmaajo - 450 g;
- sonkorta - 50 g;
- istaarijka iyo semolina - ilaa 20 g.
Diyaarinta
- Isku qas dhammaan walxaha maadada ee cajiinka.
- Cajiinka waa la duudduubay, ku rid qaboojiyaha.
- Diyaarso buuxinta: in curds ku shub caanaha, ku dar sokorta leh sonkorta, cambe iyo istaarijka.
- Xididada cadaanka ah iyo galaan qashinka.
- In baaquli oily ah, faafin cajiinka, samaynta dhinacyada.
- Faafi juuska khudaarta, ku shub buuxa buuxa.
- U diyaari roodhida leh khudaar aboor ah oo ku saabsan "Cashada" ilaa 1 saac.
Pie-pancake oo leh khudaar si aad u badan
Si aad u fiican oo macaan u leexan-caan ah-perevrytysh leh abrikot. Cuntada waxaa loo diyaariyaa hab gaar ah laba marxaladood, marka hore miro waa caramelized, kaliya kadibna ku dar cajiinka. Natiijo ahaan, waxaa jira daaweyn macquul ah oo dhammaan macmacaanku ku farxi doonaan. Si dhakhso leh ugu faafi weelka saxda ah, walxaha kor ku xusan.
Waxyaabaha ay ka kooban tahay:
- bur - 250 g;
- ukunta - 2 qaybood;
- dubista dubista, vaniljiga;
- subag - 150 g + 20 g for caramel;
- caanaha - 50 ml;
- abrikot - 200 g;
- Sonkorta - 250 g + 100 g ee karamel.
Diyaarinta
- Isku qas dhammaan walxaha ku jira cajiinka, isku qasanaya tiro baaxad leh.
- Isku-xoqin khudaarta khudaarta.
- In baaquli, tuur oo subagga, ee "Hot" hab, kulul, ku shub sonkorta iyo walaaqaya karemel karamel.
- Ku shub labo xabbadood oo biyo ah, ka dibna jarjar guntooda.
- Buuxi boodh.
- Dubo keegga la kariyo abrikot-ka ee isku-dhafan 1 saac.
Cake oo leh tufaax iyo abrikot oo ku yaala isku dhafka
Cunto delicious iyo joodar leh tufaax iyo abrikot waa la dubi karaa iyadoo la raacayo qariirada classic Charlotte. Miro ayaa si wacan loola wadaagaa midba midka kale, mana noqon doono mid aad u macquul ah oo lagu daro dhir udub oo kala duwan, sida qoraalka, vaniljka iyo diirka liinta. Macmacaan aad u macaan leh ayaa ku guuleysan doona ilig kasta oo macaan.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- sonkorta - 1 item;
- bur - 250 g;
- budada dubista;
- Vanilla, qorfe, diirka liin - dhadhan;
- Tufaax - 2 xabbo;
- abrikot - 6-10 pcs.
Diyaarinta
- Ka ilaali ukumaha sonkorta ilaa xumbo cad cagaaran.
- Iskeelin leh qaaddo, gali burka leh budada dubista, diirta iyo vanilj.
- Qeybta hoose ee foornada saliidda ah, dhig meeleeyaha tufaaxa, dhadhanka sonkorta iyo qorfe.
- Ku shub dhammaan cajiinka, oo ku faafay jumlada khudaarta.
- Ku kari nadiifinta habka "dubista" ilaa 1 saac.
Cake leh khudaar caano fadhi ah oo isku dhafan
Cunto fudud oo degdeg ah leh abrikot on kefir waxaa loo diyaariyey iyada oo aan xad-dhaaf ah. Dufcaddani waxay kaa caawin doontaa markaad u baahan tahay wax shaah ah, oo faa'iido weyn u leh taas oo ah midda ugu muhiimsan ee samaynta cajiinka. Si aad u dhajiso daacad wacan oo aanad iska beddelin, xaleef miro, ka hor intaa lagu darin salka, waxaad u baahan tahay inaad ku duudduubto xeedhada.
Waxyaabaha ay ka kooban tahay:
- ukunta - 2 qaybood;
- kefir - 1 item;
- bur - 400 g;
- sonkorta - 150 g;
- vanilla, dubista budada;
- abrikot - 7-10 gogo ';
- istaarijka - 1 tbsp. l.
Diyaarinta
- Ka ilaali ukumaha sonkorta, ku dar kefir, bur leh budada dubista iyo vanilj.
- Ku shub cajiinka galay baaquli oilyada qalabka.
- Xayeysiiska khudaarta ee xawaashka ah ee istaarijka ah iyo jiifay cajiinka, pritaplivaya iyaga waxoogaa.
- Diyaari kareerka kefir leh khudaar aboor ah oo ka mid ah Cuntada 1 saac.
Shukulaatada shaashadda leh khudaar aboor ah
Cake biscuit delicious delicious leh abrikot waxaa loo diyaariyey in ay kala duwan by isbarbardhiga ah ee cunto karinta dhaqameed. Haddii la rabo, waxaa loo rogi karaa habka wax lagu dubo, laakin natiijada, cake qashin ayaa soo bixi doona, ma aha mid jilicsan. Haddii maqnaanshaha dusha sare ah uu yahay wax laga xishoodo, ka dibna saliid daawada la dhamaystiray leh glaze shukulaato.
Waxyaabaha ay ka kooban tahay:
- kookaha - 3 tbsp. l.
- bur - 300g;
- sonkorta - 150 g;
- ukunta - 2 qaybood;
- budada dubista;
- saliid jilicsan - 100 g;
- abrikot - 5-7 gogo '.
Diyaarinta
- Qaado ukunta sonkorta, ku dar kookaha iyo budada dubista.
- Haddii aanad joojin karin istaraatijiyuhu wuxuu ku darayaa bur iyo dabagal saliid jilicsan.
- Shubi cajiinka galay baaquli saliid ah.
- Ka faafidda xumbada sare ee kaymaha.
- Ku kari keegga leh khudaar aboor ah 1 saac.
Cake leh khudaar iyo dhir dalool ah
Buuxinta khudaarta loogu talagalay pie ayaa si fiican u buuxiyay miraha kale. Isku-dhafka ugu wanaagsan waa abrikot leh caleen, iyo saldhig u ah waxaad isticmaali kartaa cajiinka gaaban ee aasaasiga ah. Waa mid ku haboon nooca dubista, iyada oo la siiyay awooda uu ku qabo miro khudradda cagaaran si fiican oo aan cagaar loo dhigin inta lagu jiro dubista.
Waxyaabaha ay ka kooban tahay:
- bur - 300g;
- ukunta - 2 qaybood;
- saliid jilicsan - 100 g;
- budada dubista;
- plomme - 3 gogo ';
- abrikot - 6 pcs;
- sonkorta - 150 g + 50 g miro.
Diyaarinta
- Saliida ku shub sonkorta, garaaca ukunta.
- Ku tuur budada dubista oo ku dar burka, cajiinka jilicsan ee jilicsan.
- 2/3 ee baaritaanka waxaa lagu qaybiyaa baaqulada qalabka, sameynta dhinacyada.
- Diyaarso xaleef ah khudaar iyo cayayaanka.
- Iskuday cufnaanta cajiinka haray.
- Dubo 1 saac.
Cake leh khudaar iyo jiiryadu ku kala duwan yihiin
Si aad u dubto miro delicious leh jeeriga iyo abrikot in ay kala duwan, waxa fiican in la isticmaalo cajiinka caatada ah. Keeggu wuxuu u eg yahay saxan miro, laakiin wuxuu u soo baxaa inuu noqdo mid jilicsan oo jajaban. Si sahlan u hesho badeecadda, iyada oo aan dhaawacayn saldhigga iyo buuxinta, weelka ku daboola jilbaha ballaaran ee xayawaanka "iskutallaabta iskutallaabta."
Waxyaabaha ay ka kooban tahay:
- cajiinka - 300 g;
- abrikot - 6 pcs;
- cherry - 200 g;
- sonkorta - 100 g.
Diyaarinta
- In baaquli, ku rid strips soo Dejin, laga bilaabo kor ku xusan lakabka lakab, ka kooban dhinacyada.
- Iska yaree abrikot si aad xaleef u dhigtid, saldhig u jarjar goy la'aan.
- Jeex jeex garee sonkorta.
- Karso ilaa 50 daqiiqo.
Kalluun leh khudaar aan saliid ku jirin
Cake oo leh khudaar qasacadaysan oo la kariyo ayaa lagu karsan karaa nooc caato ah. Marka laga reebo saliidda iyo ukunta ee kaabashka, roodhida ma noqon doonto wax ka xun dhaqanka. Saldhigga, waxaad isticmaali kartaa biyo cad, laakiin waxaa fiican in aad qaadato soodhada ama liinta, naqasku wuxuu kaa caawinayaa samaynta maadada macmacaanka. Fragrances waxay ku darsadaan geesinimo, waxay noqon kartaa basboor ama liin.
Waxyaabaha ay ka kooban tahay:
- sonkorta - 150 g;
- Soodhaha - 200 ml;
- bur - 300g;
- budada dubista;
- vanillin;
- qaybaha khudaarta - 10 rodol.
Diyaarinta
- Isku qas burka leh budada dubista, sonkorta iyo ku shub liinta, ku cajiinka cajiinka, sida haddii canjeelada.
- Ku shub badhkii cajiinka galay baaquli, u qaybiyaan lakabyo khafiif ah, ku shub inta ka hartay cajiinka.
- Dubo ku kari nadiifinta ilaa 1 saac, dib u nadiifinta cake iyo dubi 10 daqiiqo oo kale.
Caanaha khudradda ee ku yaala isku dhafka
Maraqa dufan ee loo yaqaan 'pie with apricot' ayaa lagu diyaarin karaa saldhigyo kala duwan: kefir, labeen dhanaan ama xataa biyaha. Xaaladdan, miro ayaa lagu daraa imtixaanka, sidaas awgeed waa muhiim in la hubiyo in miraha ka baxsan aan la qabin, waa inay noqdaan kuwo adag, oo aan si fiican u casiir lahayn. Roodhada si dhakhso ah oo isku dhafan ayaa isku dhafan.
Waxyaabaha ay ka kooban tahay:
- labeen dhanaan - 100 ml;
- ukunta - 2 qaybood;
- saliid - 50 ml;
- sonkorta - 150 g;
- bur - 350 g;
- budada dubista
- abrikot - 200 g.
Diyaarinta
- Qaado ukunta leh sonkorta, ku dar sabdo, ukunta.
- Ku rid burka iyo budada dubista, qaso.
- Iska yaree xaleef khafiif ah, ku dar cajiinka. Ku shub weelka fijaanada.
- Dubo 1 saac.