Ma aha mid ka mid ah guriga kafeega ee Lviv oo aan la qiyaasi karin maadadan macmacaanka ah. Cake Cheese waa mid aad u la mid ah casserole daboolan oo ku daboolan caleenta, laakiin ka duwan kii dambe, waa mid culus oo qoyan, waxaa loo diyaariyaa saldhig jaangooyo dufan leh oo ay soo baxdo mid aad u cufan. Cuntada, waxaan kuu sheegi doonaa sida loo diyaariyo caanaha jilicsan ee Lviv laga bilaabo jiis a noocyo kala duwan ah.
Liistada Lviv liiska - farmashiyaha
Waxyaabaha ay ka kooban tahay:
Wixii miro farmaajo:
- jiiska qoyan - 480 g;
- ukunta - 4 gogo ';
- subag - 95 g;
- diir ka mid ah liin;
- sonkorta lagu dubay - 145 g;
- semolina - 5 g;
- oo ah cantoobo sabiib ah.
Cagaarka:
- sonkorta granulated - 35 g;
- subagga - 30 g;
- labeen dhanaan - 45 ml;
- budada kookaha - 2 tbsp. qaadooyin.
Diyaarinta
Horey u-dhaaf bareeska shaandho shaandho ah ama u beddel mashiinka adoo isticmaalaya blender. Caanaha qoyan ee qoyan ka hor intaan la xoqin waxay u fiicantahay inay ka baxdo dheecaan ka sameysan bacda faashad, haddii kale saldhig curdun ah oo macmacaan ah ayaa si adag u soo baxaya sida dhagax.
Ku garaac jiis jaanta leh saliid khafiif ah, diirka citrus, sonkorta, cambearka iyo ukunta ukunta. Ku dar gacan yar oo sabiib ah, nuts ama midho la shiilay. Qanjirrada waxay u rogaan xumbo geedka jilicsan isla markaana gali isku dar ah si taxadar leh. Wax kasta ku shub foomka xabbad-sameynta oo ka baxsan si aad u dubato 180 digrii saacad. Cake qaboojiyaha Lviv oo la qaboojiyey waxaa lagu daboolay glaze sahlan oo ku salaysan kookaha, taas oo lagama maarmaan ah in lagu qaso subagga dhalaalay, sonkorta, kookaha iyo labeen dhanaan. Foomkan, miro yar yar ayaa ka fiican habeenkii ama ilaa 6 saacadood ugu yaraan.
Haddii la rabo, jiiska Lviv waxaa lagu samayn karaa noocyo kala duwan, taasina, isku dar ah ayaa isku daadi jirey saliid saliideed ah waxaana lagu dejiyaa habka "dubista" saacad, ka dibna wuxuu u wareegayaa "Joogtaynta kuleylka" mudadaas. Macmacaan qabow ayaa sidoo kale lagama maarmaan ah habeenkii oo dhan.
Cake juus ah Lviv jilicsan - qaacidada
Waxyaabaha ay ka kooban tahay:
- farmaajo (jilicsan, baruur, 9% iyo ka badan) - 530 g;
- sonkorta granulated - 175 g;
- ukunta - 5 nooc;
- Bacriminta Bacaha - 1 qaado shaah;
- istaarijka - 1 tbsp. qaaddo;
- Butter - 195 g;
- mishiinka midho kasta oo la qalajiyey ama midho lagu daray;
- Shukulaatada madow - 210 g;
- cream - 75 ml.
Diyaarinta
Marka ugu horeysa oo dhan sonkorta, vanilj iyo ukunta u noqo tiro ballaaran oo casri ah. Qiyaastan, ku dar curd jilicsan iyo xabbo subag (nus dhan wadarta) heerkulka qolka. Ku sii wad inaad la shaqeyso qasacad ilaa inta isku dhafku noqdo mid isku mid ah, ka dibna ku shub istaarijka, miro qallalan oo walaaqa mar kale. Buuxi khaanadda cawska leh saxanka dubista oo ku rid feejignaan saacad ah foornada 190aad ee preheated. Qabooji macmacaanka leh shukulaato shukulaato ah oo la dhalaalay subagga iyo kareemka.