Maraq keegga khudradda - cuntada ugu fiican ee koorsada koowaad

Maraq kareem khudrad ah waa saxan macaan oo jilicsan oo leh cunnida Faransiiska, taas oo ay jecel yihiin kuwa jecel cuntooyinka delicious waxayna soo heleen kala duwanaansho asal ah. Nooc kasta oo farmaajo ah ayaa lagu daraa daaweynta: laga bilaabo dhalaaley ilaa parmesan, maraqana waxaa loo diyaariyey kalluun, digaag ama qudaar.

Sidee loo kariyaa maraq jilicsan?

Si aad marinka kareemka u sameysid jiiska waxaad u baahantahay in aad noqoto cunto karis ah, aqoon ku filan oo aqoon leh, karti u lahaanshaha alaabada ama sheyga wanaagsan.

1. Saldhigga saxanka caadiga ah waa kareem, iyadoon loo eegin nooca jiiska ee aad go'aansato inaad isticmaasho. Waxyaabahaas ayaa lagu darayaa dhamaadka karinta.
2. Maraq shimbir jeex ah ayaa la sii deyn doonaa iyada oo ku saleysan khudradda, taas oo geeddi-socodka lagu xoqo qalabka wax lagu kariyo.
3. Haddii aadan jecleysan maraqa miro-diinta ah, ku dar hilibka ama khudradda cayayaanka kadib markaad saldhigto saliida.

Maraq kareem khudradeed leh digaag

Maraq digaag leh oo jiis ah ayaa ah nooca ugu fudud ee karinta. Maraq waa in la kariyey horay, ka doorbidaa digaagga, sidaas darteed waxay noqon doontaa more udgoon. Hilibka aan la shubi karin, ka saar maraqa iyo ku dar maraqa kareemka-diyaarka ah, oo leh cagaarka iyo cirridka cad. Grenki ayaa sidoo kale lagu samayn karaa gacanta, lagu dubay microwave ama digsi qabow.

Waxyaabaha ay ka kooban tahay:

• maraq digaag leh hilibka - 800 ml;
• baradhada - 4 pcs;
• jajabka jilciya - 150 g;
• cream - 200 ml;
• cagaarka;
• cusbo, dhir udgoon;
• nambarada.

Diyaarinta

1. In maraq ah oo aan hilib, kariyo baradho ilaa ay la kariyey, iyo isku dhafan leh blender ah.
2. In digsi, kululeeyaha kariimka, duudduubin jiiska shiidan iyo dhalaaliso, kareyso joogto ah.
3. Ku shub kareemka dareeraha ah ee la kariyey ee barandhada leh oo leh kareemis jilicsan oo jiis ah.
4. Iska ilaali hilibka, maraq kari 2 daqiiqo kale, xilli milix iyo xilli la kariyo.
5. U adeegso xafiisyada cuntada iyo cagaarka.

Maraq kareem khudradeed leh leh champignons

Maraq kalluunka jilicsan oo jilicsan leh leh boqoshaada la helo. Waxaad isticmaali kartaa boqoshaada la soo iibsaday, laakiin haddii ay jiraan boqollaal caano ah oo miro ah, hubi inaad isticmaashid, ka hor intaan la karinin. Cheese waxay ku haboon tahay wixii filling ah, laakiin waxaa fiican in la buuxiyo jinsi kasta oo adag, ka hor inta ayan dhalaalin.

Waxyaabaha ay ka kooban tahay:

• champignons - 400 g;
• cream - 200 ml;
• maraq - 800 ml;
• baradhada - 300 g;
• basasha - ½ pcs;
• jiiska dhalaalay - 100 g;
• jiis adag - 100 g;
• cusbada, cagaarka, boogaha.

Diyaarinta

1. Basasha spasseruyte, ku dar taarikada boqoshaada, shiil ilaa laga sameeyo.
2. Ku dar kariimka digsiga qaboojiyaha, ku dar burcada jiiska, walaaq oo isku kari ilaa 5 daqiiqadood.
3. In maraq kariyo baradho ilaa inta la kariyey.
4. Qufac maraq shimbir farmaajo leh shaarbuuniye, isbeddel kalluunka lowska leh, qaso.
5. Karsi ilaa 5 daqiiqo, u adeega kulul, iskudarka cagaarka iyo boogaha.

Maraq kareemka kareemka leh kareemka - waraaqda

Xitaa iyada oo aan ku darin hilibka ama boqoshaada, waxaad karisaa karootada jalaatada jilicsan ee jilicsan leh kareemka . Doorka ugu weyn waxaa lagu ciyaari doonaa dhir udgoon iyo jiis tayo wanaagsan leh. Haddii aad rabto in aad ku darto xusuus gaar ah oo saxda ah saxanka, ku dar dhar, waxa uu leeyahay dhadhan sigaar cabbin oo leh caraf cad oo ah caraway iyo dhir kale.

Waxyaabaha ay ka kooban tahay:

• maraq - 500 ml;
• jajabka jajabka - 50 g;
• Cannon - 50 g;
• cream - 100 ml;
• baradhada - 3daab.
• cagaarka - 20 g;
• suhariki - 1 gacan qaad.

Diyaarinta

1. In maraq karkaraya tuur walxo baradho iyo kariyo ilaa diyaar.
2. Duufaanta, kuleylka kareemka, tuur xashiishka la nadiifiyey, oo ay ku xigto jiiska dhalaalay. Sug ilaa inta ubaxyo jilibka ah.
3. Ku dhaji blender leh baradho, ku rid on ugu yar oo dabka iyo ku shub isku dar ah cream-jiiska, kareyso joogto ah.
4. Ku shub massaajada, isku karkari, u dhig.
5. Ku darso cagaarka iyo cagaarka.

Maraq Maqaarka leh maro iyo farmaajo

Cuntada dhadhanka ee kala duwan ee saxanka, khudaarta xilliga wey ku caawineysaa. Maraq Cream ah oo leh jiiska dhalaalay ayaa si kalsooni leh loo kariyo leh zucchini, celery iyo nooc kasta oo cagaarka ah. Cuntadu waxay noqon doontaa mid aad u taajir ah, oo leh dhadhan daah ah iyo nafaqo leh, taas oo kuu oggolaaneysa inaad buuxdo maalin kulul, iyada oo aan calool xanuun lahayn.

Waxyaabaha ay ka kooban tahay:

• maraq khudradda - 800 ml;
• zucchini - 2 pcs;
• basbaas macaan - 1 xabbo;
• basasha - 1 xabbo;
• toon - 2 ilkood;
• baradhada - 2 qaybood;
• cream - 100 ml;
• farmaajo - 100 g;
• cusbo, basbaas, caleemo.

Diyaarinta

1. Basasha spasseruyte, ku dar basbaas, waxaa ku xiga baradho iyo zucchini. Daadi 10 daqiiqo.
2. In maraq karkaraya, u rog digsiga qaboojiyaha iyo kariyo ilaa diyaar.
3. Cheese shabaggeedii iyo wareejiyo maraq, kariyo ilaa ay dhalaalayso.
4. Maraq hilib shimbir farmaajo leh blender leh, ku shub kareemka, isku karkari, u dhig.

Maraq hilibka keegga leh hilib doofaar

Maraq aad u fiican maraq shimbir farmaajo, macmacaan kaas oo hoos lagu sharxay, waa mid aad u fudud in la diyaariyo. Qaadashada sal u ah saxanka caanka ah ee Ingiriisiga "Chauder", waxaad samayn kartaa casho aan caadi ahayn afar. Qaybta caadiga ah waxaa lagu diyaariyaa cuntada badda, haddii ay jirto rabitaan, waxaad ku dari kartaa dhammaadka karinta.

Waxyaabaha ay ka kooban tahay:

• digaag digaag - 300 ml;
• baradhada - 100 g;
• buskud - 200 g;
• cream - 250 ml;
• caano - 400 ml;
• basasha - 1 xabbo;
• subagga - 50 g;
• toon - 1 ilig;
• mollusks - 200 g;
• cagaarka.

Diyaarinta

1. On basasha shiil saliid leh hilib doofaar iyo toon.
2. Ku dar barandhada, brown, ku shub digsi digsiga.
3. Shub maraq, caano iyo kareem.
4. Brew, ilaa baradho waa diyaar, wax yar mashaga maaddooyinka. Iska tuur dabin, rusheeyo 2 daqiiqo.
5. U adeega maraq cusbo caano ah oo isla markiiba, rusheeyeen xawaash.

Maraq baradhada oo leh jiis

Maraqkan kareemka ah ee barandhada iyo jiiska dhalaalay ayaa u eg sida dareere saafi ah oo dhadhan dhexdhexaad ah. Ku darso suxuunku waa la jiidi karaa jilci, dhir udgoon iyo geedo kala duwan. Ma noqon doonto mid culus oo hilibka ku jira halabuurka, digaaga ama hilibka doofaarka ayaa si fiican u haboonaanaya macaanka. Ha cunin maraq loo isticmaalo mustaqbalka, way adkaan doontaa in la kululeeyo.

Waxyaabaha ay ka kooban tahay:

• Maraq hilib - 800 ml;
• baradhada - 6 pcs;
• jel dhalaalay oo leh waxyaalaha lagu daro - 2 pcs;
• digaaga digaag - 250 g;
• cream - 100 ml;
• cagaarka, xawaashka, toonta macmacaanka.

Diyaarinta

1. Iska yaree bacda aan weyneyn, cusbo, xilli, shiil ilaa casaan.
2. In maraq karkaraya tuur on baradho jar jartey, kariyo ilaa diyaar.
3. Iska ilaali kareemka oo kala-gooyo jajabyada lagu tirtiro iyaga.
4. Pry barandhada, ku shub mass cream--farmaajo, cusbo, mar kale punch.
5. Ku dhaji qaybo hilib ah, caanaha iyo cagaarka.

Maraq kareem khudradeed leh broccoli

Maraq aad u fiican oo maraq leh maraq caano leh broccoli iyo farmaajo waxay ka cabanayaan kuwa jecel cuntada fudud. Nooca saxda ah waxaa loo diyaariyaa si deg deg ah, oo muhiimadda ugu weyni waa jajab sharaf leh, adigoon u isticmaali karin "Dor blu", waa mid si aad ah u gaari kara gobolka. Marka la eego in farmaajadani ay cusbada leedahay, ha ku dhaafin xawaash.

Waxyaabaha ay ka kooban tahay:

• broccoli - 1 xabbo;
• basasha - 2 gogo ';
• subagga - 20 g;
• cream - 250 ml;
• maraq khudradda - 600 ml;
• Dor blu - 100 g;
• toon - 1 ilig;
• cusbo.

Diyaarinta

1. Goobta basasha, tuur toonta iyo inflorescence broccoli.
2. Buuxi maraq, oo isku kari 30 daqiiqo.
3. Ku shub kareem, ku dar jiis, cusbo dhadhan.
4. Kacaanka xajiyaha leh qashinka oo isku kari ilaa 10 daqiiqo oo kale.
5. U adeega maraq kareemka farmaajada, adoo ku daraya caleemo buluug ah.

Maraq keega khudradda leh shimbiraha - qashinka

Maraq aad u jilicsan iyo maraq shimbir jilicsan leh shimbiraha ayaa rafcaan u noqon doona dhammaan kuwa jecel cuntooyinka xiisaha leh. Daaweeyn noocan oo kale ah ayaa la kariyaa xitaa qadada, samaynta noocyo kala duwan oo ah cuntada caadiga ah. Halbeegga maraqku waa mid aad u hooseeya, sidaas darteed cunto karinta mid kasta oo raashin ah ayaa la qabsan doona, natiijadu had iyo jeer waxay ka farxin doontaa guriga hooyada leh dhadhan fiican.

Waxyaabaha ay ka kooban tahay:

• gawaarida - 300 g;
• maraq khudradda - 800 ml;
• jajabka jilciya - 150 g;
• baradhada - 3daab.
• cream - 100 ml;
• Parmesan - 50 g;
• cusbo, basbaas, dill.

Diyaarinta

1. Gawaarida qandhada 2-3 daqiiqo ee saliidda, ku rid dhakada.
2. In maraq karkaraya tuur baradho, kariyo ilaa diyaar, ku shub blender.
3. In kareemka kulul, milaan jiis, jiiska, ku shubaa toon, mar kale mar kale.
4. Salt, dhadhamin, xilli, isku kari ah.
5. U adeega maraq la shiilay, cagaarka iyo jiiska Parmesan.

Maraq kareem khudradeed leh salmon

Maraq aan badnayn oo maraq ah maraq kiriim leh jiiska gorgonzola iyo kalluunka cas. Dhammaan maaddooyinka ku jira saxanka ayaa isku dhafan oo abuuraya kaliya daaweyn aan caadi aheyn oo dhammaan gommanka ay ku farxi doonaan. Fikradaha kala duwan ee noocyada kala duwan ee jiiska, oo leh dhadhan qoto dheer oo iftiin leh, waxaa loo yaqaan "picante".

Waxyaabaha ay ka kooban tahay:

• maraq kalluunka - 400 ml;
• salmon la kariyey - 300 g;
• gorgonzola - 200 g;
• baradhada - 3daab.
• cream - 200 ml;
• cusbo, xawaash, cagaarka.

Diyaarinta

1. In maraq karkaraya tuur baradho, kariyo ilaa diyaar, daahir.
2. Ku dar kariimka, milix, uqoorta jiiska, sugto boodhka qaybaha.
3. Iska tuur xayawaanka kalluunka, qoyso 3 daqiiqo.
4. Ku darso kareemka saliida leh ee saliida ah ee la kariyey.