Maraqa dhadhanka leh, dhererka iyo marinka afka la mariyey ee jinka dhalaalaya ayaa si fiican u kala jimicsanaya cuntada maalinlaha ah waxayna soo bandhigtaa casriga cusub ee macquul ah, oo la yiraahdo menu-yare wax yar. Waa sahlan tahay in la kariyo, xitaa macaanka caadiga ah ee saxanka ugu horeeya waxaa loo bedeli karaa adoo ku daraya laba lakab oo ku jira halabuurka.
Sidee loo kariyaa maraq farmaajo leh jiiska dhalaalay?
Karso farmaajo farmaajo farmaajo leh jilicsan ma aha wax adag. Laga soo bilaabo saxanka caadiga ah ee caadiga ah waxaad samayn kartaa cunto taajir ah oo hodan ah, laakiin waxa ugu muhiimsan maaha in la dhaafo, oo lagu daro saldhiga jiiska.
- Marka aad iibsanayso joodariyeyaasha, fiiri baakooyinka, ha qaadan "jiiska", ma heleysid saxan macaan leh.
- Ka hor inta aanad ku darin farmaajo maraqa, waxay u baahan tahay in la yareeyo wax yar: xoqin oo ku shub biyo kulul ilaa 15 daqiiqo.
- Cheeshinka pasty waxaa lagu daraa maraq la diyaariyey oo sug ilaa inta ay si buuxda u kala diri.
Maraq leh boqoshaada iyo jiiska dhalaalay
Cuntada ugu badan ee dhadhanka leh iyo hodanka ah ee dhadhanka waa maraq leh cambaarro iyo jiis. Waxaa soo baxday in ay ku qanacsan tahay, uguna filna uma baahnid dhir udgoon, waxaad ku xaddidan kartaa cagaarka la jarjaray. Markaad u adeegayso, suuxdinta suunka leh rusks, waxaa fiican inaad adigu naftaada ku dhajisid burburinta foornada, digsi qaboojiye ama microwave.
Waxyaabaha ay ka kooban tahay:
- maraq (digaag, boqoshaada, khudradda) - 800 ml;
- champignon - 500 g;
- syrki - 2 gogo ';
- basasha - 1 xabbo;
- subagga - 50 g;
- baradhada - 300 g;
- dill la jarjaray - 50 g;
- jawaannada - 1 mug leh.
Diyaarinta
- Basasha spasseruyte, ku dar taarikada boqoshaada, shiil ilaa laga sameeyo, ku dar subagga.
- In maraq karkaraya tuuro koonaha baradho, cusbo.
- U tirso jiis, ku shub biyo karkaraya, ka dib 10 daqiiqo ku shub maraq, walaaq.
- Daqiiqda ugu wareeji maraqa, kari ilaa 10 daqiiqo, goyso.
- U adeegso maraq fudud oo leh jiiska dhalaalay, dhadhanka cagaarka iyo ku darista rusks.
Maraq leh jiis iyo mid dufan leh
Maraq digaag leh jiis la gooyey waxaa loo diyaariyaa isbarbardhig leh boqoshaada, laakiin kiiskan baradho laguma dari karo. Maraqku wuxuu noqon doonaa mid adag haddii aad karisid digaaga oo lagu daro xididdada iyo khudaarta. Markaad u adeegayso, qurxin cagaarka iyo bacaha. Qaddarka la tilmaamay ee maaddooyinkaas ayaa noqon doona 4 jeer.
Waxyaabaha ay ka kooban tahay:
- qoorta digaaga, baalashka iyo dhabarka - 500 g;
- syrki - 2 gogo ';
- karootada - 1 koob;
- basasha - 1 xabbo;
- biyaha - 1,2 l;
- cagaarka - 50 g;
- jawaannada - 1 mug leh.
Diyaarinta
- Laga soo bilaabo biyaha iyo giblets kariyo maraq ah ilaa 1 saac.
- Cuntada jiiska, ku shub 1 koob oo maraq kulul.
- Ku dar basal oo dhan iyo karootada la jarjaray maraq.
- Ka dib 25 daqiiqo, soo qaado khudaarta, ku shub massaajada farmaajada, qaso. Isku walaaq 10 daqiiqo oo kale.
- Cagaarka ku tuur, adigoo adeegsanaya maraq la jilay caleemo qoyan oo la jilciyay.
Maraq leh shimbiraha iyo jiiska dhalaalay - calsi
Gourmet iyo maraq jilicsan oo leh shimbiraha iyo jiiska dhalaalay maaha mid adag in la diyaariyo, lakiin natiijada marwalba waa dhadhan iyo dhadhan aan caadi ahayn. Bouillon waa kalluunka ugu fiican, daaweyn tufaax leh oo khaas ah waxay ku siin doontaa khudaar kala duwan oo kala duwan: basasha, karootada, celery iyo basbaas macaan.
Waxyaabaha ay ka kooban tahay:
- basbaas macaan, karootada, basasha - 1 pc;
- celery - 3 stems;
- subagga - 50 g;
- baradhada - 3daab.
- basasha cagaaran, miro, dill - 50 g;
- gawaarida - 400 g;
- maraq - 700 ml;
- farmaajo - 200 g.
Diyaarinta
- In maraq karkaraya dhagxaan baradhada.
- Basasha, karootada, celery iyo basbaas.
- Shubo caleemaha shimbiraha ah iyo kuwa dufan leh barandhada iyo ku shub dhamaan blender.
- Taargooyinka, ku faafay maraqa la kariyey, ku shub maraq kulul, xabo leh cagaarka.
Sonkorta leh haraaga ugaadhsiga iyo jiiska dhalaalay
Dhaqdhaqaaqa hodanka ah ee dhadhanka leh ayaa maraq ku leh maraq la jilcsan iyo sausage. Si gaar ah u jilicsan, isticmaal badeecada qashinka ah, oo dooro sausaysiga tayo sare leh, waxay u baahan yihiin in la nadiifiyo filimada iyo in la gooyo wareegyada. Wixii dhadhan jajab badan, waxaad ku dari kartaa xoogaa jilicsan oo adag.
Waxyaabaha ay ka kooban tahay:
- jiiska dhalaalay - 150 g;
- jiis adag - 70 g;
- baradhada - 3daab.
- sausages "Hunting" - 200 g;
- basasha - 1 xabbo;
- maraq - 1,5 l;
- basasha cagaarka iyo dill - 50 g.
Diyaarinta
- In shub dhalaal ah oo baradho ah barad, kariyo ilaa semefinished.
- Cheese, milan ee 100 ml oo ah maraq.
- Spasseruyte basasha, wareejinta maraq, cusbo, xilli leh dhir udgoon.
- Ku dar sausages iyo jiis. Walaaq.
- Daadi jiiska jiiska, cagaarka oo isku kari ilaa 5 daqiiqo.
Maraq qudaar leh jiiska dhalaalay - qariirad
Miraha khudradda cagaaran , dhalaalaya iyo dabeecad leh oo jilicsan ayaa la kariyaa laba tiradood. Maaddooyinka ugu muhiimsani waxay diyaar u yihiin oo uma baahna inay hore u kariyaan ama u dubaan. Karso maraq laga bilaabo khudaar kasta: basasha, karootada, zucchini iyo xididdada. Haddii loo baahdo, saxan diyaar ah waxaad ku dari kartaa qaybo digaag la kariyey.
Waxyaabaha ay ka kooban tahay:
- basasha, karootada, zucchini - 1 pc .;
- xididdada dhirta - 1 farabadan;
- hadhuudh - 1 b;
- cagaarka basasha - 20 g;
- farmaajo "Yantar" - 150 g;
- biyaha - 800 ml;
- cusbo, shuban.
Diyaarinta
- In karkaraya biyaha, tuur a guluubka oo dhan, farabadan ee xididdada iyo karootada la jarjarey iyo zucchini.
- Dili farmaajada 100 ml oo maraq ah.
- Ka saar qashinka ka soo baxa maraqana, iskuna qasi khudaarta haray ee leh sheyga.
- Isku daa hadhuudhka, isku dar, cusbo, xilliga firaaqada.
- Shub massaajada farmaajada, qaso, isku kari ilaa 5 daqiiqo.
- U adeega maraq la jilciyey, lalabada leh caleemo, digaag iyo qajaar.
Maraq kalluunka leh jiiska dhalaalay - qariirad
Maraq kalluunka jalaatada dhalada ah waxaa la kariyaa habka maraqyada Finnishka ah , badalida ama qayb ahaan dib u buuxinta saldhiga. Si dhakhso ah u kariyo saxanka haddii aad haysatid lafo kalluun. Qalab yar oo la qalajiyey ayaa ku siin doona daaweyn la'aan la'aanta duubista, iyo xididdada waxay samayn doonaan maraq dhadhan leh jiiska dhalaalaya gaar ahaan udgoon.
Waxyaabaha ay ka kooban tahay:
- digsiyada kalluunka cas - 500 g;
- basasha - 1 xabbo;
- baradhada - 3daab.
- caano 3.2% - ½ st;
- farmaajo "Yantar" - 150 g;
- xidid dhir - 10 g;
- biyaha - 800 ml;
- dill - 50 g;
- Laurushka - 2 caleemo;
- milix, basbaaska madow, chile.
Diyaarinta
- Kalluunka kalluunka, ku shub biyo, ku dar basal iyo kariyo ilaa 20 daqiiqadood.
- Qaadi baradhada, xididdo jilicsan, isku kari ilaa 15 daqiiqo.
- In caanaha diiran, faafin farmaajada, ku shub maraq.
- Ku dar digriiga, cagaarka, milixda, xilli.
- Tomite maraq ku salaysan kalluunka iyo jiiska dhalaalay 10 daqiiqo.
Maraq kareem khudrad leh jiiska dhalaalay - calsi
Maraq adag oo maraq ah oo jilicsan ayaa lagu diyaariyey digaag, qudaar ama maraq kalluun. Maaddooyinka ka ciyaara doorka muhiimka ah - kareemka iyo jiiska - samee hodanka hodanka ah, oo leh isbedel nalka leh. Qalabka qudaarta ah wuxuu noqon karaa mid caadi ah - baradho, karootada iyo basasha, laakiin ha ku shubin, waxay ku dhufan doontaa natiijada.
Waxyaabaha ay ka kooban tahay:
- maraq digaag - 800 ml;
- baradhada - 3daab.
- syrki - 20 gogo ';
- cream - 200 ml;
- cagaarka dill iyo dhir - 50 g;
- gubasho;
- karkarinta digaagga la kariyey - 200 g;
- cusbo, basbaas, paprika - on qanjaruufo.
Diyaarinta
- In maraq ah tuur barandhada, kariyo ilaa diyaar.
- In kareemka, ku faafin farmaajo la tirtiray.
- Ku dhaji blender leh barandhada, iyada oo aan joojin qalabka, ku shub jinsi shimbir farmaajo ku shub leh trickle ah.
- Salt, xilli leh dhir udgoon.
- Markaad u adeegto maraq shiman leh jiiska la shiiday waxaa lagu buuxiyaa hilibka, qoyaanka iyo cagaarka.
Sonkorta leh burcadbadeedda iyo jiiska
Maraq la taaban karo oo leh jiiska dhalaalay, oo ah macmacaan kaas oo lagu sharxay hoos, waxaa lagu kala soocay maraq qani ah oo taajir ah oo taajir ah iyo qiyaasta hodanka ah. Hilibka waxaa laga diyaarin karaa hilib kasta oo shiidan ama isku dar ah noocyo kala duwan oo hilib ah. Daaweeyn noocan oo kale ah ayaa loo soo bandhigi karaa caruurta, maxaa yeelay ma jiraan wax dhir udgoon
Waxyaabaha ay ka kooban tahay :
- baradhada - 3daab.
- karootada - 1 koob;
- basasha - 1 xabbo;
- basbaas macaan - 1 pc .;
- jajabka jilciya - 150 g;
- biyaha - 800 ml;
- hilibka hilibka hilibka - 10-15 rodol.
Diyaarinta
- Biyo karkarinta, iska tuur hilibka, u kari 30 daqiiqo.
- Ku dar kiriimyada baradhada.
- Kala beddel basasha, basbaaska iyo karootiga, oo u wareeji maraqa. Fadlan cusbo.
- In galaas oo ah maraq kulul, qoyaan jiiska iyo ku shub galay maraq. Tomite 15 daqiiqo
Maraq baradhada oo leh jiiska dhalaalay
Maraq saliideed leh, cufan oo macaan leh oo jilicsan leh ayaa la karkariyaa nus saac. Maraq la karkariyey, oo hore loo kariyey, waxay u adeegi doontaa saldhig, waxaad u baahan tahay inaad gashato hilibka ka hor inta aan la jiidin oo lagu darin looxidhka loo diyaariyey. Faa'iidada ugu fiican ee saxan waxay noqon doontaa boomaatada iyo caleemaha dill la jarjarey.
Waxyaabaha ay ka kooban tahay:
- maraq digaag - 800 ml;
- baradhada - 500 g;
- curds - 200 g;
- subagga - 100 g;
- cagaarka, rooti si ay ugu adeegaan;
- cusbo, basbaas.
Diyaarinta
- In maraq karkaraya tuur baradho, kariyo ilaa diyaar.
- Sheegta farmaajada ku shub hal galaas oo ah maraq kulul.
- Pry maraq ku leh blower, milix, xilli, ku shub massaajada farmaajada, ka dhig subagga.
- Mar kale ku dheji sheyga, isku karkari, iska daa.
- Ku darso cagaarka iyo cagaarka.