Isku-diga digaaga iyo baradhada - macmacaan Ruushka ah, caan ku ah dhadhanka aan dhammaystirnayn, waxay ku dhow yihiin taariikhda iyo dhaqanka dadka Ruushka. Baabtiisyada iyo aroosyada, xafladaha qaxoontiga ee ganacsiga iyo qadada ee hareeraha ayaan samayn karin iyada oo aan lahayn muffin cajiib ah, taas oo ilaalisay hababka qarniyaalkii hore ee la caddeeyey ee cunto karinta, ayaa nala soo gaadhay maalmahayaga noocyo kala duwan.
Recipe for baraf digaag iyo baradhada
Cunto leh digaag iyo baradhada foornada waa noocyo kala duwan oo dhadhan oo ku salaysan noocyo kala duwan oo cajiinka ah. Qaabka ugu fudud ee ugu fudud ee la isku dari karo, oo lagu qasi karo caanaha iyo subaga, waa mid caan ah oo la aqoonsan yahay sida macmacaanka caadiga ah ee dubista noocaan ah. Cuntada laba saacadood ah ayaa lagu tuntay iyada oo la isticmaalayo alaab raashin ah oo loogu talagalay afar xubnood oo guriga ka tirsan.
Waxyaabaha ay ka kooban tahay:
- subagga - 180 g;
- caano - 500 ml;
- bur - 500 ml;
- soodhaha - 1 qaado shaah;
- oo khal - 1 qaado shaah;
- digaag digaag - 2 xabbo;
- baradhada - 4 pcs;
- Basasha - 1 pc.
Diyaarinta
- Isku qas subagga, caanaha, soodhaha iyo burka.
- U dir cajiinka si aad uhesho digaag iyo baradhad nus saac ah si aad "nasato."
- Xardhan oo ah digirta, basasha iyo baradhada.
- Qaybi cajiinka oo u rog.
- Qaado dhismaha caaryada, wax walbaa, daboolaa qeybta danbe iyo nibble.
- Isku daa digaag iyo baradho oo quraacda saacad ah 180 darajo.
Qodobka loogu talagalay tartan jelly leh digaag iyo baradhada
Cunto jellied leh digaag iyo baradhada ma aha oo kaliya macmacaan qumman oo shaah ah oo quraac ah, laakiin sidoo kale waa ku haboon tahay maraqa. Caadi ahaan, roodhi Ruush ah oo leh walxo dabiici ah ayaa la adeegsaday inta lagu guda jiray isbeddelka suxuunta ama u adeegay sidii nafaqo leh nafaqo leh. Saacado wakhti ku filan macaamiil caan ah ayaa ahaa shirkad buuxda oo ah maraq.
Waxyaabaha ay ka kooban tahay:
- bur - 130 g;
- labeen dhanaan - 200 g;
- majones - 1 tbsp. qaaddo;
- ukunta - 4 gogo ';
- soodhaha - 1 qaado shaah;
- digaaga digaag - 300 g;
- baradhada - 2 pc.
Diyaarinta
- Isku qas, ukunta, labeen dhanaan, majones, soodhaha iyo burka.
- Iska yaree barandhada iyo bacaha.
- Ku dhaji qayb ka mid ah qaybaha caaga ah.
- Daboolka kore ee la soco cajiinka cajiinka ah.
- Cunto leh digaag iyo baradhadu waxay u baahan yihiin saacado badan oo dubitaanka ah 180 digrii.
Cunto "Kurnik" leh digaag iyo baradhada
Waqtiyadii hore, hilibka digaaga ayaa calaamad u ah bacriminta iyo hantida, sidaas darteedna waxay inta badan qurxiyaan aroosyada aroosyada. Cunto adag oo leh digaag iyo baradhadu waxay noqdeen saxan khaldan ee aroosadda iyo arooska miiska xafladaha oo waxay ilaalinaysay boos dheer oo joogta taariikhda Ruushka. Buuxi taajir ah oo buuxda ayaa ah qaabka ugu muhiimsan ee saxan.
Waxyaabaha ay ka kooban tahay:
- caanaha - 300 ml;
- qalalan khamiir - 1 xirmo;
- bur - 700 g;
- sonkorta - 1 tbsp. qaaddo;
- baradhada - 3daab.
- balka - 350 g;
- basasha - 2 gogo ';
- jiis adag - 150 g;
- ukunta - 2 pcs.
Diyaarinta
- Isku dar caanaha, khamiirka, sonkorta, ukunta iyo burka.
- Qandho ukun la kariyey, lozen, basasha, baradhada iyo jiiska.
- Is dabajoogaayo cajiinka, oo saaraya layers buuxa, mar kale dabool.
- Ku dub digo leh digaag iyo baradho dhulka muddo nus saac ah 210 darajo.
Cunto furan oo leh digaag iyo baradhada
Cunto qani ah oo baradho ah iyo digaag ayaa ah alaab la dubay oo la dubay. Waxaa lagu sameeyay qaab dhaqameed leh saldhig keega khamiirka iyo buuxinta nafaqada, ma aha oo kaliya bedelida saxanka ugu muhiimsan ee miiska, laakiin sidoo kale waxay la yaabaneysaa martida leh aragtida cuntada. Cabbir dhalaalaya oo caan ah oo buuxsamaya, soo bandhigay bandhig, si cad ayaa muujinaya awoodda culus ee martida.
Waxyaabaha ay ka kooban tahay:
- cajiinka khamiir - 600 g;
- digaagga digaagga - 500 g;
- baradhada - 4 pcs;
- Basasha - 1 pc.
Diyaarinta
- Qaybaha bowdaha leh basasha. Karsado baradhada.
- Is dabaji cajiinka.
- Saar dib u buuxi lakabka, qurxin leh "xargaha" ee cajiinka.
- Ku dub digo leh digaag iyo baradho la kariyey 45 daqiiqo 180 digrii.
Isku-qabso boqoshaada digaaga iyo baradhada
Cunto degdeg ah oo digaag iyo baradho ah ayaa ah mid ku habboon beddelka dubista, qaadashada tamar iyo waqti. Raashin la awoodi karo oo laga soo qaaday qaboojiyaha, xawaaraha, fududaan la'aanta adoon lumin dhadhanka ayaa ah faa'idada ugu weyn ee cunnadan. Ku feker fikradda ah "martida albaabka," cuntadu waxay ku farxi doontaa oo keliya ma-jirto, laakiin sidoo kale kuwa cunta u cunaya.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- champignons - 200 g;
- digaaga digaag - 300 g;
- baradhada - 2 pc.
Diyaarinta
- Sidoo kale waxaad isku shiishaa barandhada, maraqa, lakabka iyo basasha. Buuxinta for pie digaag iyo baradho waa diyaar.
- Dufnaanta cajiinka.
- Qaado buuxinta mid ka mid ah lakabyada oo u xidh mid kale.
- Dubo 30 daqiiqo 200 200 darajo.
Digaag baradho leh baradho
Isku day in kefir digaag iyo baradho waa saxan asal ah, oo leh farsamooyinka amaahda ee Faransiiska tart tarten. Xataa roodhida dheer, buuxinta had iyo jeer waa casiir leh sababtoo ah badan oo basasha, iyo casaan u mahadnaqay baradho. Cunto, dhadhan fiican leh, qurux badan, qurux badan - mabaadi'da aasaasiga ah ee fudud fudud, oo aan nafaqo oo keliya, laakiin sidoo kale waxay ku raaxaysataa adeegga.
Waxyaabaha ay ka kooban tahay:
- maraqa - 500 g;
- baradhada - 6 pcs;
- basasha - 3 xabbo;
- boqoshaada - 200 g;
- kefir - 200 ml;
- ukunta - 3 gogo ';
- bur - 200 g.
Diyaarinta
- Hilibka iyo boqoshaada shiilan, baradhada iyo basasha khafiif ah.
- Ukuntu waxay isku daraan bur iyo kefir, oo cajiin.
- Ku rid barandhada, boqoshaada, basasha iyo bacaha.
- Shubi cajiinka oo ku rid foorno saacad ah 180 darajo.
Khamrigu waa digaag iyo digaag
Alaabta la dubay oo la sameeyey , waxay sameeyeen gacmahooda , waa tijaabo culus oo loogu talagalay dadka guryaha leh, gaar ahaan haddii ay geedi socodka ku lug leeyihiin cajiinka cajiinka. Cuntadani uma baahna dadaal. Waa habboon ka hor inta aan la diyaarin karin digaag iyo baradho, ku dar maaddooyinka cajiinka, haynta qiyaasaha, iyo laba saacadood "iska ilaabi" qabow.
Waxyaabaha ay ka kooban tahay:
- qalalan khamiir - 1 xirmo;
- caano - 500 ml;
- bur - 1 kg;
- balka - 400 g;
- baradhada - 4 pc.
Diyaarinta
- Isku qas burka, khamiirka iyo sonkorta, caano iyo nadiif hargab muddo 2 saac ah.
- Baradho iyo sholado qasacadaysan.
- Raashinka ku duub galka lakabyada, adigoo buuxinaya hal mid, ku dheji mid labaad.
- Dubo 40 daqiiqo 180aad.
Isku-daa digaaga iyo baradhada ku jira labada isku dhafan
Isku day baradho , digaag iyo jiis muddo saacad ah fadlan fadlan roodhiga jilicsan, waxaa kaliya lagama maarmaan u ah inaad u jeeddo qalabka casriga ah - kala duwan. Faa'iidooyinka wejiga: cajiinka kefir si degdeg ah, buuxinta nadiifinta alaabta raashinka leh, iyo hawlaha "Cashada" waxay gacan ka geysan doontaa in lagu karsado cunto nafaqo leh oo casho ah.
Waxyaabaha ay ka kooban tahay:
- kefir - 230 ml;
- ukunta - 3 gogo ';
- bur - 200 g;
- soodhaha - 1 qaado shaah;
- maraqa - 300 g;
- baradhada - 3daab.
- farmaajo - 70 g;
- Basasha - 1 pc.
Diyaarinta
- Isku dar kefir, ukunta, burka iyo soodhaha.
- Xardhan badeecada hadhay.
- Ku shub qayb ka mid ah cajiinka galay baaquli, saaro lakab leh buuxinta iyo, xireen cajiinka, ku kari habka "dubista" ilaa 40 daqiiqo.